Description
Hearty comfort meets culinary magic in this classic skillet salisbury steak recipe, blending rich ground beef with savory mushroom gravy. Homestyle cooking delivers pure satisfaction, inviting you to savor each comforting, flavorful bite.
Ingredients
Scale
Meat and Protein:
- 1 lb (450 g) ground beef (85% lean)
- 1 large egg
Dry Ingredients and Seasonings:
- ⅓ cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons all-purpose flour
Vegetables and Liquid Ingredients:
- 2 tablespoons unsalted butter
- 1 medium onion (sliced thinly)
- 8 ounces (225 g) mushrooms (sliced)
- 2 cups beef broth (low-sodium preferred)
- 1 tablespoon Worcestershire sauce
- ¼ cup water
- Salt and black pepper (to taste)
Instructions
- Craft the meat mixture by thoroughly blending ground beef with breadcrumbs, egg, Worcestershire sauce, and seasonings in a spacious mixing bowl until ingredients are evenly distributed.
- Gently form the seasoned meat into four symmetrical oval patties, ensuring consistent thickness and compact construction.
- Preheat a robust skillet over medium flame, lightly coating the surface with cooking oil to prevent sticking.
- Carefully position the meat patties into the heated skillet, allowing each side to caramelize and develop a rich golden-brown exterior, approximately 4 minutes per side.
- Transfer the seared patties to a temporary holding plate while preparing the accompanying sauce.
- In the same skillet, melt butter and introduce sliced onions and mushrooms, sautéing until they become translucent and develop delicate caramelized edges.
- Dust the softened vegetables with flour, stirring continuously to create a smooth roux and eliminate raw flour flavor.
- Gradually introduce beef broth and Worcestershire sauce, whisking methodically to prevent lumps and create a silky, uniform gravy.
- Allow the sauce to gently simmer, thickening and concentrating its flavors while occasionally stirring to maintain consistency.
- Reintroduce the cooked meat patties into the bubbling gravy, nestling them to absorb the rich, savory liquid.
- Cover the skillet and allow the components to harmonize, heating thoroughly for several minutes.
- Plate the Salisbury steaks, generously draping them with the luxurious mushroom gravy and presenting alongside complementary side dishes.
Notes
- Achieve perfectly juicy patties by avoiding overmixing the ground beef, which can make them tough and dense.
- Keep the meat mixture cold while shaping to help patties hold together better during cooking.
- Use a meat thermometer to ensure internal temperature reaches 160°F for food safety without overcooking.
- Allow the patties to develop a nice golden-brown crust by resisting the urge to move them frequently while cooking.
- Create a more flavorful gravy by using beef stock instead of water and incorporating fresh thyme or rosemary for depth.
- Transform the dish into a gluten-free option by substituting breadcrumbs with almond flour or gluten-free panko.
- Enhance meal prep by making extra patties and freezing them uncooked for quick future meals.
- Boost nutritional value by mixing in finely chopped spinach or grated zucchini into the meat mixture without compromising texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 380
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 90 mg