Description
Coconut curry soup with dumplings weaves spicy Thai flavors into a comforting bowl of warmth. Fragrant herbs and creamy coconut milk dance with tender dumplings, creating a luxurious experience you’ll crave again and again.
Ingredients
Scale
Protein and Vegetables:
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 cup mushrooms, sliced (optional)
- 1 cup carrots, sliced
- 1 cup baby spinach or bok choy
- Fresh cilantro, for garnish
Spices and Liquids:
- 2 tablespoons red curry paste (or yellow for a milder flavor)
- 1 teaspoon turmeric powder
- 4 cups (1 L) vegetable broth (or chicken broth)
- 1 can (14 oz / 400 ml) coconut milk (full-fat for creaminess)
- 1 tablespoon soy sauce or tamari (for gluten-free)
- 1 tablespoon lime juice (plus wedges for serving)
- 1 tablespoon coconut oil (or vegetable oil)
Dumpling Ingredients:
- 1 cup (125 g) all-purpose flour (or gluten-free flour blend)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons coconut milk (or water)
- 2 tablespoons fresh herbs (cilantro or parsley), finely chopped
Instructions
- Warm coconut oil in a spacious cooking vessel, allowing it to shimmer and spread across the surface.
- Introduce finely chopped onions, minced garlic, and grated ginger, gently coaxing their aromatics to emerge through tender stirring.
- Fold in vibrant curry paste and earthy turmeric, creating a fragrant base that awakens the senses with its rich, complex profile.
- Pour in vegetable broth and coconut milk, whisking to create a smooth, creamy landscape of flavor that swirls with golden undertones.
- Gradually incorporate diced carrots, sliced mushrooms, and tender sweet potato cubes, allowing each vegetable to nestle into the silky liquid.
- Let the mixture simmer softly, encouraging ingredients to meld and develop a harmonious depth of flavor.
- Prepare delicate dumplings by mixing flour, herbs, and seasonings into a pillowy dough, then carefully dropping spoonfuls into the simmering soup.
- Allow dumplings to float and expand, absorbing the surrounding curry essence while maintaining a light, cloud-like texture.
- Finish with a sprinkle of fresh cilantro and a squeeze of lime juice, brightening the soup’s rich undertones with a zesty flourish.
- Serve immediately in deep bowls, inviting diners to explore the layers of warmth and complexity within each spoonful.
Notes
- Adjust the curry paste quantity based on your spice tolerance, starting with less and adding more for desired heat level.
- Use fresh ginger for a more vibrant, zesty flavor that elevates the soup’s overall taste profile.
- Select a high-quality coconut milk with a rich, creamy consistency to ensure a velvety smooth soup texture.
- For a protein boost, consider adding cooked shredded chicken or tofu cubes during the sautéing stage to make the dish more substantial.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 0 mg