Sizzling Garden Gems: Grilled Veggie Skewers Recipe

Grilling takes a delightful turn with these vibrant veggie skewers that burst with flavor and color.

Summer barbecues come alive when these colorful veggie skewers dance across the grill, creating a mouthwatering display of fresh produce.

Each skewer promises a perfect blend of smoky char and crisp vegetable goodness.

Marinated in a zesty blend of herbs and olive oil, these skewers transform simple vegetables into a stunning side dish or light meal.

The combination of bell peppers, zucchini, mushrooms, and onions creates a rainbow of textures and tastes.

Vegetables never looked so tempting or tasted so good.

Fire up the grill and get ready to impress everyone at your next outdoor gathering with these irresistible skewers.

Quick Guide To Grilling Shrimp Tacos Right

• Quick Chill Method: Store leftover skewers in an airtight container in the refrigerator for up to 3 days, keeping vegetables crisp and fresh.
• Smart Reheating Trick: Warm skewers in a preheated oven at 350°F for 5-7 minutes to maintain their grilled texture and prevent soggy vegetables.
• Freezer-Friendly Option: Wrap cooled skewers individually in aluminum foil, then place in a freezer bag for up to 1 month, perfect for future quick meals.
• Prep-Ahead Strategy: Chop vegetables and mix marinade up to 24 hours in advance, storing separately in the refrigerator to streamline cooking and save time during busy weekdays.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 90 kcal

Servings: 5

Ways To Spice Up Grilled Veggie Skewers

• Zucchini: Mild summer squash that absorbs marinade beautifully and grills to tender perfection.
• Bell Peppers: Colorful, sweet vegetables that add vibrant crunch and visual appeal to skewers.
• Red Onions: Sharp flavor mellows when grilled, creating caramelized edges with delightful sweetness.
• Cherry Tomatoes: Burst with juicy flavor and add bright color when lightly charred.
• Mushrooms: Meaty texture that soaks up marinade and provides rich, earthy undertones.

• Olive Oil: Creates smooth coating and helps vegetables grill evenly without sticking.
• Balsamic Vinegar, Lemon Juice: Adds tangy brightness and helps tenderize vegetables.
• Garlic: Provides robust, aromatic flavor that complements grilled vegetables.
• Oregano: Brings Mediterranean herb essence and subtle peppery notes.

• Salt: Enhances natural vegetable flavors and helps draw out moisture.
• Black Pepper: Adds gentle heat and depth to the overall seasoning.
• Fresh Herbs: Optional garnish that brings fresh, green brightness to the final dish.

Serve Grilled Veggie Skewers With Style

• Grill: Essential for cooking skewers with perfect char marks.
• Skewers: Metal or wooden sticks to thread and hold vegetables together.
• Mixing bowl: For preparing and whisking marinade ingredients.
• Whisk: To blend marinade ingredients smoothly.
• Cutting board: For chopping and preparing vegetables.
• Sharp knife: To cut vegetables into even, uniform pieces.
• Tongs: For safely turning and handling skewers on the grill.

Keep Grilled Veggie Skewers Fresh And Flavorful

• Chop and Clean Vegetables

Slice your favorite colorful veggies into uniform chunks that will cook evenly and look stunning on the grill.

• Create Flavor Bath

Whip up a zesty marinade by blending olive oil, tangy vinegar, crushed garlic, dried herbs, and a sprinkle of seasoning to wake up those veggie flavors.

• Soak and Infuse

Let your chopped vegetables luxuriate in the marinade, allowing them to absorb all those incredible tastes for about 15-30 minutes.

• Build Colorful Skewers

Artfully thread the marinated vegetables onto skewers, mixing different colors and types to create a vibrant and appetizing display.

• Fire Up the Grill

Blast your grill to medium-high heat and cook the skewers, rotating occasionally, until the vegetables develop beautiful char marks and become wonderfully tender.

• Present and Enjoy

Transfer your sizzling skewers to a serving plate and garnish with fresh herbs or a drizzle of extra sauce for a restaurant-worthy finish.

The Must-Have Ingredients For Easy Grilled Shrimp Tacos

• Wooden Skewer Hack: Soak wooden skewers in water for 30 minutes before grilling to prevent burning and ensure even cooking.
• Temperature Control: Create different heat zones on the grill – medium for softer veggies like zucchini, high for firmer vegetables like bell peppers to achieve perfect char and tenderness.
• Vegan and Gluten-Free Friendly: Naturally plant-based recipe that works for multiple dietary needs without compromising flavor or texture.
• Make-Ahead Magic: Marinate vegetables overnight in the refrigerator to intensify flavors and save time during meal preparation – perfect for meal prep or entertaining guests.

Tools To Master Easy Grilled Shrimp Tacos

• Veggie Feast Companions: Pair these zesty skewers with fluffy quinoa or fragrant basmati rice for a complete meal bursting with flavor.
• Mediterranean Platter Paradise: Serve alongside creamy hummus, warm pita bread, and a crisp Greek salad to create a Mediterranean-inspired spread that'll transport your taste buds.
• Protein Power-Up: Add grilled chicken, tofu, or salmon next to the skewers for a protein-packed dinner that satisfies both vegetable lovers and meat enthusiasts.
• Sauce Sensation: Drizzle with tzatziki, chimichurri, or a tangy yogurt-based sauce to elevate the skewers and add an extra layer of deliciousness to your grilled masterpiece.

Colorful Veggie Skewers Recipe

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4.6 from 23 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Mediterranean grilled veggie skewers showcase zesty flavors from Greece’s culinary landscape. Fresh vegetables marinated in herbs and olive oil create a simple, delightful summer dish you’ll savor with friends.

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Ingredients

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• 2 tbsps (30 mL) olive oil
• 1 tbsp (15 mL) balsamic vinegar or lemon juice
• 2 cloves garlic, minced
• 1 tsp (5 mL) dried oregano or Italian seasoning
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced into 0.5-inch (1.27 cm) rounds
• 1 red onion, cut into wedges
• 1 cup (240 mL / 8 oz) mushrooms (button or cremini), whole or halved
• 1 cup (240 mL / 8 oz) cherry tomatoes
• Salt, to taste
• Pepper, to taste
• Metal or soaked wooden skewers

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Instructions

1. Prep Vegetables: Meticulously dice selected vegetables into uniform cubes, ensuring consistent size for balanced cooking and aesthetic presentation.
2. Marinade Creation: Whisk olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and pepper into a fragrant mixture that will deeply infuse vegetables with robust flavors.
3. Marinating Process: Generously coat vegetables in the aromatic blend, allowing them to marinate for 15-60 minutes, enabling maximum flavor absorption and seasoning penetration.
4. Skewer Assembly: Artfully thread marinated vegetables onto skewers, alternating colors and varieties to create a visually appealing and evenly distributed culinary composition.
5. Grill Preparation: Heat grill to medium-high temperature, creating the ideal cooking environment for caramelizing vegetable exteriors while maintaining tender interiors.
6. Grilling Technique: Position skewers on preheated grill, rotating periodically to achieve uniform charring and golden-brown edges, cooking for approximately 10-12 minutes until vegetables reach perfect tenderness.
7. Finishing Touch: Remove skewers from grill, garnish with fresh herbs or complementary sauce, presenting a smoky, flavorful vegetable medley that showcases both culinary skill and vibrant ingredients.

Notes

• Prep Precision: Cut vegetables into uniform sizes to guarantee even cooking and prevent uneven charring or undercooked pieces.
• Marinate Masterfully: Allow vegetables to soak in marinade for at least 30 minutes, but avoid exceeding 60 minutes to prevent texture breakdown and maintain vegetable integrity.
• Grill Temperature Control: Maintain medium-high heat around 400-450°F to achieve perfect caramelization without burning delicate vegetable surfaces.
• Dietary Flexibility: Easily adapt recipe for vegan, gluten-free, and low-carb diets by selecting appropriate vegetables and ensuring marinade ingredients match dietary requirements.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 5
• Calories: 90
• Sugar: 4g
• Sodium: 200mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg