Heartwarming Funeral Potatoes Recipe: A Comforting Classic

When comfort calls during difficult times, these creamy funeral potatoes strike a delicate balance between hearty and healing.

Packed with cheesy goodness and crispy edges, this classic side dish brings warmth to any gathering.

Potatoes become a symbol of caring when prepared with love and shared among loved ones.

Tender chunks of potato meld with a rich, velvety sauce that promises solace in every bite.

Each spoonful carries memories of community and connection.

The golden, crunchy topping adds a perfect textural contrast that makes this dish truly special.

Serve these potatoes and watch as they provide a moment of gentle comfort during challenging seasons.

How To Prepare Classic Funeral Potatoes

• Whip Up a Flavor-Packed Marinade

Toss olive oil, soy sauce, balsamic vinegar, Worcestershire, lemon juice, garlic, brown sugar, Dijon mustard, pepper, and onion powder into a bowl. Mix until everything blends into a mouthwatering sauce.

• Give the Meat a Flavor Bath

Drop the London broil into a zip-top bag and pour the marinade all over. Seal it tight and let it chill in the refrigerator for 4-8 hours, allowing those incredible flavors to soak deep into the meat.

• Fire Up the Grill

Warm your grill to a sizzling 400-450F. Pull the steak out of the fridge and let it hang out at room temperature for about 30 minutes before cooking.

• Create Perfect Grill Marks

Lay the London broil on the hot grates and cook 5-7 minutes per side for a gorgeous medium-rare. Aim for an internal temperature around 130-135F.

• Let the Meat Relax and Slice

Take the steak off the grill and let it rest for 10 minutes. Slice against the grain into thin, juicy strips that’ll make mouths water.

• Serve and Enjoy

Plate up your masterpiece with some roasted vegetables or a fresh salad. Sprinkle with fresh parsley if you’re feeling fancy.

Tips To Enhance Funeral Potatoes Flavor

• Doneness Pro Tips: Use a meat thermometer for precise internal temperature checking to achieve your preferred level of doneness without overcooking.
• Slicing Master Move: Always slice against the grain to ensure maximum tenderness and easier chewing, creating melt-in-your-mouth meat texture.
• Leftover Magic: Repurpose cold sliced London broil in salads, sandwiches, or wraps for a delicious next-day meal that saves time and reduces food waste.
• Budget-Friendly Swap: For more affordable options, substitute London broil with flank steak or top round steak while maintaining similar marinading and grilling techniques.

Serving Funeral Potatoes For Gatherings

• Flavor Fusion Plate: Pair the perfectly grilled London broil with roasted garlic rosemary potatoes for a rich, complementary flavor experience.
• Fresh and Light Companion: Create a crisp mixed green salad with cherry tomatoes and balsamic vinaigrette to balance the steak's robust taste.
• Veggie Medley Magic: Grill colorful seasonal vegetables like zucchini, bell peppers, and asparagus alongside the steak for a nutritious and visually appealing side dish.
• Wine Pairing Perfection: Complement the marinated London broil with a bold red wine like Cabernet Sauvignon or Malbec to enhance the meat's deep, complex flavors.

How To Store Funeral Potatoes The Right Way

• Smart Refrigeration Strategy: Store leftover funeral potatoes in an airtight container within the refrigerator, keeping them fresh for 3-4 days. The cool environment helps maintain texture and prevents bacterial growth.
• Freezing Magic: Wrap individual portions in plastic wrap, then aluminum foil for optimal protection. Frozen funeral potatoes can last up to 2 months when properly sealed, offering convenient meal prep options.
• Reheating Technique: Warm refrigerated potatoes in the oven at 350°F for 15-20 minutes, covering with foil to retain moisture. Sprinkle a little extra cheese on top to restore the crispy, golden surface.
• Portioning Power: Divide the dish into single-serving containers before storing, allowing easy grab-and-go meals for busy weekdays. Label containers with the date to track freshness and minimize food waste.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 350 kcal

Servings: 7

Comfort Ingredients For Funeral Potatoes

• Olive Oil: Adds richness and helps distribute flavors evenly across the meat.
• Soy Sauce: Provides deep umami flavor and helps tenderize the protein.
• Balsamic Vinegar: Brings tangy complexity and helps break down meat fibers.
• Worcestershire Sauce: Delivers robust, savory depth to the marinade.
• Lemon Juice: Brightens flavors and helps tenderize the meat naturally.
• Garlic: Introduces bold, aromatic punch that penetrates the protein.
• Brown Sugar: Balances acidity and creates subtle caramelization during grilling.
• Dijon Mustard: Adds sharp, zesty undertone and helps emulsify marinade.
• Black Pepper: Provides warm, spicy background note.
• Onion Powder: Contributes subtle sweetness and aromatic complexity.

• London Broil: Lean, flavorful cut perfect for marinating and grilling, benefits from tenderizing techniques.

• Fresh Parsley: Offers bright, fresh finish and vibrant green color contrast.

Kitchen Tools For Making Funeral Potatoes

• Large Mixing Bowl: Perfect for whisking together the flavorful marinade ingredients.
• Whisk: Essential tool for blending marinade components smoothly.
• Zip-top Bag or Shallow Dish: Used for marinating the London broil.
• Meat Thermometer: Helps check steak's internal temperature for perfect doneness.
• Grill or Grilling Surface: Crucial for cooking the steak to desired temperature.
• Sharp Knife: Needed for slicing steak thinly against the grain after resting.
• Cutting Board: Provides a stable surface for slicing the grilled steak.

Comforting Funeral Potatoes Recipe

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4.5 from 31 reviews

• Total Time: 25 minutes
• Yield: 7 1x

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Description

Cheesy funeral potatoes bring comfort to Mormon gatherings with creamy hash browns, crispy cornflake topping, and rich dairy goodness. Comfort cuisine from Utah warms hearts and satisfies hunger with simple, nostalgic ingredients.

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Ingredients

Scale 1x2x3x

• 2 to 2.5 lbs (907 to 1134 g) london broil (top round or flank steak)
• ⅓ cup (79 ml) olive oil
• ¼ cup (59 ml) soy sauce
• 2 tbsps (30 ml) balsamic vinegar
• 2 tbsps (30 ml) worcestershire sauce
• 2 tbsps (30 ml) lemon juice
• 2 cloves garlic, minced
• 1 tbsp (15 ml) brown sugar
• 1 tsp (5 ml) dijon mustard
• ½ tsp (2.5 ml) black pepper
• ½ tsp (2.5 ml) onion powder
• optional: chopped fresh parsley for garnish

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Instructions

1. Marinade Preparation: Whisk olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, lemon juice, minced garlic, brown sugar, Dijon mustard, black pepper, and onion powder in a medium bowl until thoroughly blended.
2. Marinating Process: Submerge London broil completely in the marinade within a zip-top bag or shallow container, ensuring full coverage. Refrigerate for 4-8 hours, allowing flavors to deeply penetrate the meat.
3. Temperature Equalization: Remove meat from refrigerator 30 minutes before grilling, enabling it to reach room temperature for uniform cooking.
4. Grill Preparation: Heat grill to medium-high (400-450°F), meticulously cleaning and oiling grates to prevent adhesion and promote perfect sear marks.
5. Grilling Technique: Drain excess marinade and place steak directly on hot grates. Grill 5-7 minutes per side, targeting medium-rare (130-135°F) using a precise meat thermometer for accurate temperature monitoring.
6. Resting and Slicing: Transfer grilled meat to a cutting board, allowing 10 minutes of rest to redistribute internal juices. Slice diagonally against the grain, creating thin, tender pieces that highlight the steak’s natural texture.
7. Serving Suggestion: Garnish with fresh parsley and accompany with roasted vegetables or a crisp salad for a complete, flavorful meal.

Notes

• Marinate Wisely: Longer marination times (4-12 hours) ensure deeper flavor penetration and more tender meat, but avoid exceeding 24 hours to prevent protein breakdown.
• Control Grill Temperature: Maintain consistent medium-high heat around 400-450°F to achieve perfect caramelization without burning the exterior while keeping the interior juicy.
• Rest and Slice Strategically: Allow meat to rest 10 minutes post-grilling to redistribute internal juices, then slice against the grain at a diagonal angle for maximum tenderness and easier chewing.
• Customize Doneness: Use a meat thermometer to precisely monitor internal temperature – 130°F for medium-rare, 140°F for medium, ensuring consistent results based on personal preference.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 350
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 24 g
• Saturated Fat: 4 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 75 mg