Heartwarming Sweet Corn and Shrimp Chowder Recipe for Cozy Nights

Creamy soups that embrace sweet corn and shrimp chowder blend coastal flavors with hearty warmth.

This delectable recipe promises a symphony of textures and rich maritime essence.

Tender shrimp swim through a velvety broth, complemented by kernels of sweet corn.

Fresh ingredients dance together, creating a meal that whispers comfort and coastal charm.

Each spoonful carries memories of seaside kitchens and leisurely meals.

The chowder transforms simple ingredients into an extraordinary experience that warms from within.

Savor every bite and let this soul-soothing dish transport you to culinary bliss.

Tools That Help You Build Sweet Corn and Shrimp Chowder

• Large Pot: Essential for sautéing, simmering, and cooking the entire chowder.
• Cutting Board: Needed for chopping onions, garlic, potatoes, and fresh parsley.
• Chef's Knife: Sharp knife for precise dicing of vegetables and herbs.
• Wooden Spoon or Spatula: Perfect for stirring and mixing ingredients while cooking.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities for balanced flavors.
• Ladle: Helps serve the chowder smoothly into individual bowls.

Cooking Method for Sweet Corn and Shrimp Chowder

• Kick Off the Flavor Base

In a large pot, melt butter and sizzle onions until they turn soft and translucent. Toss in garlic and let it dance around for a minute, releasing its aromatic.

• Build the Hearty Foundation

Tumble diced potatoes and sweet corn kernels into the pot. Pour in broth and sprinkle in smoked paprika, thyme, salt, and pepper. Let everything bubble and simmer until potatoes become tender and creamy.

• Embrace the Ocean's Treasure

Slide shrimp into the simmering pot, allowing them to turn pink and curl up perfectly, about 3-5 minutes. They’ll infuse the chowder with delicate seafood essence.

• Unleash Creamy Comfort

Lower the heat and swirl in heavy cream, creating a luxurious, velvety texture. Taste and adjust seasonings, maybe adding a whisper of cayenne for a subtle warmth.

• Serve with Love

Ladle the chowder into welcoming bowls, crown with fresh parsley, and pair with crusty bread or crispy oyster crackers. Enjoy the soul-warming goodness!

Try These Flavor Boosts in Your Chowder

• Perfect Shrimp Corn Chowder Secrets
• Cut potatoes into uniform bite-sized cubes to ensure even cooking and consistent texture throughout the chowder.
• Choose fresh, high-quality shrimp and remove the shells and veins for the best flavor and texture in your soup.
• Add cream at the end of cooking and avoid boiling to prevent separation and maintain a smooth, silky consistency.
• Adjust cayenne or smoked paprika according to personal heat preference, starting with small amounts and tasting gradually.
• Replace heavy cream with coconut milk for a dairy-free version, or use cauliflower instead of potatoes for a lower-carb alternative.

How to Serve Sweet Corn and Shrimp Chowder with a Kick

• Coastal Comfort Plating: Serve this chowder in deep, wide bowls to showcase the vibrant ingredients and catch all the creamy goodness.
• Bread Pairing Perfection: Toasted sourdough or garlic-rubbed baguette slices make excellent dipping companions, soaking up the rich broth and adding delightful crunch.
• Fresh Herb Finale: Sprinkle extra chopped parsley or chives on top for a bright, fresh contrast to the creamy base, and add a pop of color that makes the dish look professionally prepared.
• Texture Contrast Boost: Top with crispy bacon bits or toasted corn kernels to introduce an unexpected crunch that elevates the chowder's overall eating experience.

Store Sweet Corn and Shrimp Chowder for Another Day

• Store the chowder in an airtight container for 3-4 days, keeping the creamy texture intact and flavors locked in.
• Warm gently on stovetop over low heat, stirring occasionally to prevent cream from separating and maintain smooth consistency.
• Freeze without cream for best results. Add fresh cream when reheating to restore original rich texture and prevent curdling.
• Divide chowder into individual meal-sized containers for easy grab-and-go lunches or quick weeknight dinners that save time and reduce waste.

FAQs

• Can I use frozen corn and shrimp?

Yes, thaw both completely before adding to the chowder. Pat the shrimp dry to prevent excess water in the soup.

• Is this chowder healthy?

It’s moderately healthy with lean protein from shrimp and nutritious vegetables. The cream makes it slightly indulgent, so enjoy in moderation.

• What if I don't have smoked paprika?

Regular paprika works fine, but smoked paprika adds a deeper, richer flavor profile to the chowder. If possible, try to use the smoked version.

• Can I make this chowder dairy-free?

Substitute heavy cream with coconut milk or unsweetened almond milk for a dairy-free version. The texture will be slightly different but still delicious.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 330 kcal

Servings: 5

Sweet Corn and Shrimp Chowder Ingredient Rundown

• Butter: Provides rich, velvety foundation for sautéing and building deep flavor layers.
• Onion: Adds sweet, savory base note and creates aromatic depth for the chowder.
• Garlic: Introduces bold, pungent undertones that enhance overall taste profile.

• Potatoes: Adds creamy texture and substantial body to the chowder, creating satisfying thickness.
• Sweet Corn: Brings natural sweetness and bright, sunny flavor to the dish.
• Chicken or Seafood Broth: Delivers robust liquid base with underlying oceanic or poultry undertones.
• Smoked Paprika: Introduces smoky, warm complexity and gentle red pepper warmth.
• Thyme: Contributes earthy, slightly minty herbal notes that complement seafood beautifully.
• Salt, Pepper: Fundamental seasonings that balance and elevate all other ingredient flavors.

• Shrimp: Provides tender, succulent marine protein with delicate sweet seafood essence.
• Heavy Cream or Half-and-Half: Creates luxurious, silky texture and mellows overall chowder intensity.
• Fresh Parsley: Offers bright, fresh garnish with clean herbal finish.
• Cayenne: Optional spice booster for those wanting extra heat and zingy kick.

Comforting Sweet Corn And Shrimp Chowder Recipe

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4.8 from 16 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Rich Sweet Corn and Shrimp Chowder combines coastal flavors with summer’s freshest ingredients. Creamy New England-style soup delivers hearty comfort through carefully balanced seafood and corn kernels.

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Ingredients

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• 1 lb (450 g) shrimp, peeled and deveined
• 2 cups sweet corn kernels (fresh, frozen, or canned)
• 4 cups chicken or seafood broth
• 1 cup heavy cream or half-and-half
• 2 medium potatoes, peeled and diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsps unsalted butter
• 1 tsp smoked paprika
• ½ tsp dried thyme
• ¼ tsp cayenne pepper (optional, for heat)
• Salt and black pepper to taste
• 2 tbsps chopped fresh parsley (for garnish)

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Instructions

1. Butter Infusion: Melt butter in a spacious pot over medium heat until it becomes golden and aromatic.
2. Aromatic Base: Sauté onions until translucent, then add garlic, stirring quickly to prevent scorching and release its intense flavor profile.
3. Vegetable Integration: Fold in potatoes and sweet corn kernels, creating a robust foundation for the chowder, coating them in the buttery essence.
4. Liquid Transformation: Pour broth and introduce smoked paprika, thyme, salt, and pepper, stirring to distribute seasonings evenly throughout the mixture.
5. Simmering Stage: Allow the chowder to gently bubble, enabling potatoes to soften and vegetables to absorb the rich, seasoned liquid for 15-20 minutes.
6. Seafood Poaching: Introduce raw shrimp, letting them delicately cook in the simmering broth until they turn a blush pink and become perfectly opaque.
7. Creamy Finale: Reduce heat and swirl in cream, creating a luxurious, velvety texture while fine-tuning seasonings with a hint of cayenne for subtle heat.
8. Serving Presentation: Ladle the maritime-inspired chowder into serving bowls, garnish with fresh parsley, and accompany with crusty artisan bread or crisp oyster crackers.

Notes

Prevent Shrimp Overcooking: Add shrimp during the last 3-4 minutes of cooking to ensure they remain tender, succulent, and perfectly opaque without turning rubbery or tough.

Flavor Layering Technique: Sauté onions and garlic slowly to develop a deep, rich base that enhances the overall complexity of the chowder’s taste profile.

Potato Texture Control: Cut potatoes into uniform small cubes to guarantee even cooking and prevent some pieces from becoming mushy while others remain undercooked.

Dairy Sensitivity Modification: Substitute heavy cream with coconut milk or almond cream for a dairy-free version that maintains the chowder’s luxurious, creamy consistency while catering to dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 330
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 3 g
• Protein: 17 g
• Cholesterol: 150 mg