Description
Cowboy butter chicken linguine delivers a wild west fusion of creamy, spicy flavors that dance across your palate. Hearty pasta intertwines with tender chicken and zesty butter sauce, promising a culinary adventure that satisfies hungry souls seeking bold comfort.
Ingredients
Scale
Protein:
- 1 lb (454 g) boneless, skinless chicken breasts (or thighs), sliced
Spices and Seasonings:
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes (optional)
Pasta and Additional Ingredients:
- ½ ounce (14 g) linguine (or pasta of choice)
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- ½ teaspoon Worcestershire sauce
- ½ teaspoon smoked paprika
- ½ teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh chives, chopped
- ¼ cup grated Parmesan cheese
- 1 tablespoon salt (for pasta water)
- ¼ cup reserved pasta water
Garnish:
- Extra Parmesan cheese
- Fresh parsley
- Lemon wedges
Instructions
- Prepare a generously salted water bath in a spacious pot, bringing it to a rolling boil. Submerge linguine and cook until it reaches a perfect al dente texture, maintaining a slight firmness. Extract a modest portion of starchy liquid before draining the pasta, then set aside.
- Create a robust seasoning blend by massaging salt, black pepper, smoked paprika, garlic powder, onion powder, and red pepper flakes into the chicken pieces. Ignite a large skillet with olive oil over robust heat. Carefully introduce the seasoned chicken, allowing it to develop a golden-brown exterior while ensuring thorough internal cooking. Extract the chicken and reserve momentarily.
- Utilize the same skillet to transform butter into a luxurious melted state. Quickly introduce minced garlic, releasing its aromatic essence. Incorporate Dijon mustard, bright lemon juice, Worcestershire sauce, additional smoked paprika, red pepper flakes, vibrant parsley, and delicate chives into a harmonious sauce.
- Reunite the cooked linguine and chicken within the skillet’s embrace. Gently tumble the ingredients, employing reserved pasta water to create a silky, cohesive coating. Sprinkle Parmesan cheese, seamlessly integrating it into the mixture.
- Embellish the dish with additional Parmesan shavings, freshly chopped parsley, and zesty lemon wedges. Present the Cowboy Butter Chicken Linguine piping hot, ready to tantalize discerning palates.
Notes
- Adjust heat levels by reducing or increasing red pepper flakes for personalized spice tolerance.
- Swap chicken with tofu or chickpeas for a vegetarian version that maintains robust flavor profile.
- Use gluten-free linguine to make the dish celiac-friendly without compromising taste complexity.
- Fresh herbs make a significant difference, so choose vibrant parsley and chives for maximum flavor impact.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 615
- Sugar: 1 g
- Sodium: 1092 mg
- Fat: 37 g
- Saturated Fat: 15 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 103 mg