Description
Savory “Asiago Bacon Wrapped Roasted Onions” deliver rich Mediterranean flavors that dance across palates with elegant simplicity. Crisp bacon hugs tender roasted onions while melted asiago cheese creates irresistible comfort perfect for sharing at dinner gatherings.
Ingredients
Scale
Main Protein and Produce:
- 4 medium sweet onions (like Vidalia), peeled and halved
- 8 slices thick-cut bacon
Cheese and Dairy:
- ½ cup heavy cream
- ½ cup shredded Asiago cheese
Seasonings and Liquids:
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- 1 teaspoon Worcestershire sauce
- 1 cup beef broth (or vegetable broth for a lighter version)
- Salt and pepper, to taste
- Fresh parsley or thyme, for garnish (optional)
Instructions
- Prepare the bacon by gently crisping it in a skillet over medium heat until it develops a light golden color and releases its fat, ensuring the strips remain pliable. Transfer to a paper towel-lined plate to absorb excess grease.
- Carefully slice the onions vertically, creating two symmetrical halves. Meticulously wrap each onion half with a single strip of partially cooked bacon, securing with toothpicks if necessary to maintain the elegant spiral shape.
- Select a baking dish and lightly coat with cooking spray or line with parchment paper. Arrange the bacon-embraced onion halves with precision, ensuring they are not overcrowded.
- Drizzle the onions with a delicate stream of olive oil, then generously sprinkle with fragrant thyme, kosher salt, and freshly ground black pepper to enhance their natural flavors.
- Whisk together a luxurious sauce combining robust beef broth, rich cream, and tangy Worcestershire sauce in a separate bowl. Gently pour this mixture around the onions, creating a flavorful bath.
- Slide the baking dish into a preheated oven at 375°F (190°C). Roast uncovered for approximately 35-45 minutes, monitoring the onions until they become fork-tender and the bacon transforms into a crispy golden shell.
- Should the bacon darken too quickly, create a loose tent of aluminum foil to prevent burning while allowing the onions to continue cooking.
- In the final moments of roasting, generously shower the onions with grated Asiago cheese. Return to the oven for an additional 5-8 minutes until the cheese melts into a luxurious, bubbling blanket.
- Remove from the oven and allow the dish to rest briefly. Optionally, garnish with fresh herbs for a pop of color and additional aromatic complexity. Serve immediately, spooning the accompanying sauce over the onions for an extra layer of indulgence.
Notes
- Bacon Selection Matters: Choose high-quality, thick-cut bacon for maximum flavor and crispness that holds up well during roasting.
- Onion Prep Tip: Select medium-sized sweet onions like Vidalia for the best natural sweetness and tender texture when roasted.
- Toothpick Technique: Soak wooden toothpicks in water before using to prevent burning during high-heat roasting.
- Low-Carb Adaptation: Replace beef broth with chicken broth or vegetable stock for alternative dietary needs and reduced carbohydrate content.
- Cheese Flexibility: Swap Asiago with Parmesan or aged cheddar if unavailable, maintaining a similar rich and tangy flavor profile.
- Crispy Bacon Hack: Pat bacon dry before partially cooking to ensure better rendering and prevent excessive moisture.
- Make-Ahead Magic: Prepare bacon-wrapped onions a day in advance and refrigerate, then bake just before serving for convenient entertaining.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Appetizer, Snacks
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 370
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 50 mg