Foolproof No-Bake Biscoff Cookie Truffles Recipe for Sweet Fans

Chocolate-dipped biscoff cookie truffles melt hearts with their irresistible charm and decadent flavor.

Crushed biscoff cookies swirl into a luscious cream cheese base, creating a dreamy confection.

Each bite promises pure indulgence and sweet satisfaction.

These no-bake treats come together effortlessly in just minutes.

The rich, caramelized cookie crumbs blend seamlessly with smooth cream cheese.

You’ll love how simple yet elegant these truffles appear on any dessert table.

Prepare to wow everyone with this delightful, melt-in-your-mouth sensation.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Calories: 184 kcal

Servings: 13

No-Bake Ingredients For Biscoff Cookie Truffles

• Biscoff Cookies: Crisp caramelized cookies that create a rich, spiced foundation for the truffles with deep butterscotch undertones.
• Cream Cheese: Adds creamy texture and helps bind the truffle mixture, providing a smooth and tangy backdrop.
• Biscoff Cookie Butter: Intensifies the signature caramel flavor and helps create a luscious, spreadable consistency.

• Chocolate: Creates a glossy, luxurious exterior that encases the truffle filling with a delightful snap when bitten.
• Crushed Biscoff Cookies: Provides a delicate crunch and visual appeal, reinforcing the distinctive cookie flavor.

• Crushed Biscoff Cookies: Offers a decorative and textural element that echoes the truffle's core flavor profile.

Tools To Whip No-Bake Biscoff Cookie Truffles Quickly

• Medium mixing bowl: perfect for combining and mixing ingredients smoothly.
• Parchment-lined baking sheet: essential for placing and chilling truffle balls without sticking.
• Fork or skewer: ideal for dipping and coating truffles in melted chocolate neatly.
• Microwave-safe bowl: necessary for melting chocolate evenly and quickly.
• Measuring tablespoon: helps create consistent truffle sizes.

Steps To Shape No-Bake Biscoff Cookie Truffles

• Crush and Mix Cookie Base

Grab your favorite cookies and pulverize them into fine crumbs. Blend the crumbs with silky cream cheese and decadent cookie butter until the mixture becomes a smooth, delightful paste.

• Chill and Shape Truffle Balls

Pop the mixture into the refrigerator and let it firm up. Once chilled, roll the mixture into delectable bite-sized spheres that fit perfectly in your palm.

• Create Chocolate Magic Coating

Gently melt chocolate until it transforms into a glossy, liquid masterpiece. Carefully dunk each truffle, ensuring a complete chocolate embrace.

• Decorate and Let Set

Sprinkle crushed cookies over the wet chocolate coating for a crunchy, beautiful finish. Allow the truffles to rest and solidify at room temperature or speed up the process in the refrigerator.

• Serve and Delight

Transfer these irresistible treats to a stunning platter. Share with friends or keep them all to yourself for an indulgent moment of pure joy.

Tasty Twists For No-Bake Biscoff Cookie Truffles

• No-Chill Mixing Hack: Work with room temperature cream cheese to ensure ultra-smooth blending without lumps, creating a perfectly creamy truffle mixture.
• Make-Ahead Magic: Prepare truffle balls up to 3 days in advance and store in an airtight container in the refrigerator, making party prep and gift-giving a breeze.
• Gluten-Free Twist: Swap traditional Biscoff cookies with gluten-free speculoos cookies to accommodate gluten-sensitive dessert lovers without compromising flavor.
• Chocolate Coating Options: Experiment with white chocolate, dark chocolate, or milk chocolate for different flavor profiles and visual appeal, letting your creativity shine through each truffle.
• Storage Savvy: Keep truffles refrigerated for up to one week, ensuring they maintain their delightful texture and rich, decadent taste when stored properly in a sealed container.

Serve No-Bake Biscoff Cookie Truffles In Style

• Sweet Indulgence Platter: Arrange truffles on a beautiful wooden board with fresh berries, mint leaves, and a dusting of powdered sugar for an elegant dessert presentation.
• Dessert Gift Packaging: Nestle truffles in small decorative paper cups inside a clear gift box, tied with a ribbon for a charming homemade present perfect for holidays or special occasions.
• Coffee Companion Pairing: Serve alongside espresso or cappuccino as a delightful after-dinner treat, letting the rich Biscoff flavors complement the coffee's warmth.
• Party Snack Display: Create a truffle tower on a tiered serving stand, mixing different chocolate coatings and garnishes to add visual variety and entice guests.

Storage Tips For No-Bake Biscoff Cookie Truffles

• Quick Chill Strategy: Refrigerate truffles immediately after preparation to maintain their perfect shape and texture.
• Smart Storage Secrets: Keep truffles in an airtight container inside the refrigerator for up to 7 days, ensuring maximum freshness and flavor.
• Gift-Ready Packaging: Arrange cooled truffles in decorative mini paper cups or small gift boxes lined with parchment paper for elegant presentation.
• Temperature Control Tips: Allow truffles to sit at room temperature for 5-10 minutes before serving to soften slightly and enhance their creamy chocolate coating.

Creamy Biscoff Cookie Truffles

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4.6 from 25 reviews

• Total Time: 1 hour 5 minutes
• Yield: 13 1x

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Description

Rich chocolate-coated no-bake biscoff cookie truffles blend classic cookie flavors with creamy indulgence. Sweet spheres deliver delightful crunch and smooth texture for quick dessert satisfaction.

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Ingredients

Scale 1x2x3x

• 4 oz (115 g) cream cheese, softened
• 1 ½ cups (200 g) Biscoff cookies, crushed into fine crumbs
• 2 tbsps Biscoff cookie butter
• 8 oz (225 g) white or milk chocolate, melted
• ¼ cup (40 g) crushed Biscoff cookies

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Instructions

1. Preparation: Transform Biscoff cookies into fine, uniform crumbs using a food processor or sealed bag with rolling pin, ensuring smooth texture for truffle mixture.
2. Blending: Combine cookie crumbs, cream cheese, and Biscoff cookie butter in a mixing bowl, stirring thoroughly until mixture becomes creamy and well-integrated.
3. Chilling: Refrigerate the blended concoction for 30 minutes to firm up and facilitate precise shaping of truffles.
4. Forming: Shape chilled mixture into consistent spherical portions using a tablespoon, rolling between palms to create smooth, uniform truffles.
5. Initial Cooling: Place truffle spheres on a parchment-lined tray and return to refrigerator for 15-20 minutes to enhance firmness.
6. Chocolate Coating: Melt chocolate in a microwave-safe bowl, stirring periodically to achieve a glossy, smooth consistency without burning.
7. Dipping: Submerge each truffle completely in molten chocolate using a fork or skewer, allowing excess coating to drip off for an even finish.
8. Garnishing: While chocolate remains wet, sprinkle crushed Biscoff cookies over truffles to add textural contrast and decorative flair.
9. Final Setting: Let truffles solidify at room temperature or expedite cooling in refrigerator until chocolate hardens completely, creating a delectable confectionery treat.

Notes

• Crumb Consistency Matters: Ensure Biscoff cookies are finely ground without large chunks for smooth, uniform truffle texture.
• Chill for Structure: Refrigerate mixture before shaping to firm up ingredients, making rolling easier and preventing crumbly truffles.
• Chocolate Coating Technique: Melt chocolate slowly and stir frequently to avoid burning, using a fork for clean, even dipping.
• Storage Tip: Keep truffles refrigerated in airtight container for up to 5 days, allowing flavors to meld and maintain optimal texture.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 184
• Sugar: 14 g
• Sodium: 60 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg