Description
Rich chocolate-coated no-bake biscoff cookie truffles blend classic cookie flavors with creamy indulgence. Sweet spheres deliver delightful crunch and smooth texture for quick dessert satisfaction.
Ingredients
Scale
- 4 oz (115 g) cream cheese, softened
- 1 ½ cups (200 g) Biscoff cookies, crushed into fine crumbs
- 2 tbsps Biscoff cookie butter
- 8 oz (225 g) white or milk chocolate, melted
- ¼ cup (40 g) crushed Biscoff cookies
Instructions
- Preparation: Transform Biscoff cookies into fine, uniform crumbs using a food processor or sealed bag with rolling pin, ensuring smooth texture for truffle mixture.
- Blending: Combine cookie crumbs, cream cheese, and Biscoff cookie butter in a mixing bowl, stirring thoroughly until mixture becomes creamy and well-integrated.
- Chilling: Refrigerate the blended concoction for 30 minutes to firm up and facilitate precise shaping of truffles.
- Forming: Shape chilled mixture into consistent spherical portions using a tablespoon, rolling between palms to create smooth, uniform truffles.
- Initial Cooling: Place truffle spheres on a parchment-lined tray and return to refrigerator for 15-20 minutes to enhance firmness.
- Chocolate Coating: Melt chocolate in a microwave-safe bowl, stirring periodically to achieve a glossy, smooth consistency without burning.
- Dipping: Submerge each truffle completely in molten chocolate using a fork or skewer, allowing excess coating to drip off for an even finish.
- Garnishing: While chocolate remains wet, sprinkle crushed Biscoff cookies over truffles to add textural contrast and decorative flair.
- Final Setting: Let truffles solidify at room temperature or expedite cooling in refrigerator until chocolate hardens completely, creating a delectable confectionery treat.
Notes
- Crumb Consistency Matters: Ensure Biscoff cookies are finely ground without large chunks for smooth, uniform truffle texture.
- Chill for Structure: Refrigerate mixture before shaping to firm up ingredients, making rolling easier and preventing crumbly truffles.
- Chocolate Coating Technique: Melt chocolate slowly and stir frequently to avoid burning, using a fork for clean, even dipping.
- Storage Tip: Keep truffles refrigerated in airtight container for up to 5 days, allowing flavors to meld and maintain optimal texture.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 184
- Sugar: 14 g
- Sodium: 60 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg