Creamy Chicken Alfredo Sloppy Joes Recipe

Luscious Creamy Chicken Alfredo Sloppy Joes Recipe for Dinner Joy

Comfort food meets gourmet delight in these creamy chicken alfredo sloppy joes that redefine your weeknight dinner game.

Tender shredded chicken melds perfectly with a rich, velvety sauce that brings unexpected elegance to a classic sandwich.

Each bite promises a delectable fusion of classic sloppy joe heartiness and luxurious alfredo creaminess.

The recipe blends familiar flavors in a surprisingly smooth twist that will have everyone at the table asking for seconds.

Bold yet approachable, these sloppy joes transform ordinary ingredients into an extraordinary meal.

Cheese, chicken, and a dreamy sauce come together to create a dish that’s both comforting and exciting.

Prepare to fall in love with this creative culinary masterpiece that turns dinner into a celebration of flavor.

Save and Reheat Chicken Alfredo Sloppy Joes Later

  • Store leftover Chicken Alfredo Sloppy Joes in an airtight container within 2 hours of cooking, keeping the mixture fresh in the refrigerator for up to 3-4 days.
  • Warm individual portions in the microwave, stirring occasionally to distribute heat evenly and maintain the creamy sauce's texture. Add a splash of milk if the mixture seems dry.
  • Carefully transfer cooled chicken mixture to freezer-safe containers, removing excess air to prevent freezer burn. Freeze for up to 2 months, ensuring best quality and flavor when sealed properly.
  • Keep buns and chicken mixture separate until serving to prevent soggy bread. Store components individually in the refrigerator, allowing each family member to assemble their sandwich fresh when ready to eat.

FAQs

  • What makes ground chicken a good protein choice for this recipe?

Ground chicken is lean, lower in fat compared to beef, and absorbs flavors well, making it perfect for a healthier Alfredo sloppy joe variation.

  • Can I use fresh garlic instead of pre-minced garlic?

Absolutely! Fresh garlic provides a more robust flavor. Just mince 2-3 cloves finely as a direct substitute for pre-minced garlic.

  • Is Italian seasoning necessary, or can I skip it?

Italian seasoning adds depth and traditional Italian herb flavors. If you don’t have it, you can create a blend using dried oregano, basil, thyme, and rosemary.

  • What type of skillet works best for this recipe?

A large, non-stick skillet or cast-iron skillet works great. These pans distribute heat evenly and help prevent the ground chicken from sticking during cooking.

Quick Recipe Overview

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 250 kcal

Servings: 47

Chicken Alfredo Sloppy Joes Ingredient List

For Meat Base:
  • Ground Chicken: Lean protein that provides a lighter alternative to beef, choose fresh and minimally processed for best flavor and texture.
  • Olive Oil: Helps brown the chicken and adds a subtle, rich undertone to the dish, select extra virgin for highest quality.
For Aromatics and Seasoning:
  • Onion: Adds sweet depth and aromatic foundation to the recipe, look for firm bulbs without soft spots.
  • Garlic: Brings intense, robust flavor that complements the chicken, choose plump cloves with tight, unbroken skin.
  • Italian Seasoning: Blends herbs that create a classic Mediterranean taste profile, ensures consistent and balanced herbal notes.
  • Salt: Enhances overall flavor and helps balance other ingredients, use kosher or sea salt for cleaner taste.
  • Black Pepper: Provides subtle heat and complexity, freshly ground offers more vibrant flavor.
For Serving:
  • Burger Buns: Soft vessel for holding the sloppy joe mixture, select fresh brioche or potato rolls for best texture.

Tools That Make Chicken Alfredo Sloppy Joes Simple

  • Large skillet: Essential for cooking ground chicken and sautéing ingredients.
  • Wooden spoon or spatula: Perfect for breaking up chicken and stirring ingredients.
  • Cutting board: Needed for chopping onions and preparing ingredients.
  • Sharp knife: Helps chop onions and garlic precisely.
  • Measuring spoons: Useful for adding accurate amounts of seasonings.

How to Cook and Assemble Chicken Alfredo Sloppy Joes

How to Cook and Assemble Chicken Alfredo Sloppy Joes
  • Brown the Protein

Sizzle ground chicken in a hot skillet with olive oil, breaking it into tiny pieces until it transforms from pink to a beautiful golden color. This process takes about 5-7 minutes and will create a delicious foundation for your meal.

  • Awaken the Aromatics

Toss in finely diced onions and minced garlic, allowing them to dance and soften in the pan. These flavor boosters will infuse your dish with incredible depth and richness. Let them mingle with the chicken for 2-3 minutes.

  • Season the Mixture

Sprinkle in Italian seasoning, salt, and black pepper. Theseal ingredients will elevate your chicken from ordinary to extraordinary, creating a symphony of flavors that will make your taste buds sing.

  • Create the Creamy Alfredo Sauce

Pour in heavy cream and grated Parmesan cheese, stirring continuously until the sauce becomes smooth and velvety. Watch as the ingredients transform into a luxurious coating that clings perfectly to the chicken.

  • Assemble the Sloppy Joes

Spoon the creamy, seasoned chicken onto soft burger buns. The result is a messy, delightful twist on the classic sloppy joe that combines comfort food with gourmet flair.

Mix Up Your Chicken Alfredo Sloppy Joes With New Flavors

  • Prepare the chicken mixture in advance and store in an airtight container in the refrigerator for up to 3 days, making weeknight dinners a breeze.
  • Swap ground chicken for lean ground turkey or use Greek yogurt instead of heavy cream to reduce calories without sacrificing flavor.
  • Use gluten-free burger buns or serve the mixture over cauliflower rice for a low-carb alternative that's equally delicious.
  • Experiment with different cheese varieties like smoked gouda, sharp cheddar, or pepper jack to add extra depth and excitement to the Alfredo sauce.
  • Sneak in extra nutrition by adding finely chopped spinach, bell peppers, or mushrooms to the chicken mixture for added texture and vitamins.

Serve Chicken Alfredo Sloppy Joes With a Side

  • Cheesy Bread Boat Adventure: Slice a crusty baguette lengthwise and toast until golden, then pile the chicken Alfredo mixture inside for a hearty open-faced sandwich experience.
  • Game Night Slider Delight: Transform the recipe into mini sliders by using small dinner rolls, perfect for casual gatherings and easy finger food that keeps everyone munching.
  • Creamy Pasta Twist: Skip the buns and mix the seasoned chicken with cooked fettuccine or penne pasta, creating a quick one-pan meal that combines the Alfredo and sloppy joe flavors in a comforting dinner option.
  • Veggie Sidekick Pairing: Serve alongside a crisp garden salad or roasted seasonal vegetables to balance the rich, creamy chicken mixture and add a fresh, nutritious component to the meal.
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Creamy Chicken Alfredo Sloppy Joes Recipe

Creamy Chicken Alfredo Sloppy Joes Recipe


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4.7 from 22 reviews

  • Total Time: 30 minutes
  • Yield: 47 1x

Description

Creamy chicken Alfredo Sloppy Joes blend Italian-American comfort classics into one irresistible sandwich. Melted cheese and tender chicken combine with rich sauce, promising a delicious meal that satisfies you completely.


Ingredients

Scale
  • 46 hamburger buns, toasted
  • 1 ½ cups (12 oz) shredded mozzarella cheese
  • ½ cup (4 fl oz) heavy cream
  • ½ cup (4 fl oz) chicken broth
  • 1 pound (454 g) ground chicken
  • ⅓ cup (1.5 oz) grated Parmesan cheese
  • 1 tablespoon (15 ml) olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • ½ teaspoon (2.5 ml) Italian seasoning
  • ¼ teaspoon (1.25 ml) salt
  • ¼ teaspoon (1.25 ml) black pepper
  • Optional garnish: chopped parsley

Instructions

  1. Skillet Preparation: Heat a large skillet over medium flame, coating the surface with a thin layer of olive oil for optimal cooking.
  2. Protein Transformation: Add ground chicken to the heated pan, breaking down the meat with a spatula until it loses its pink hue and develops a uniform, light coloration.
  3. Aromatic Infusion: Fold in finely chopped onions and minced garlic, allowing them to meld and release their fragrant essence while softening in the sizzling environment.
  4. Seasoning Symphony: Sprinkle a blend of Italian seasoning, salt, and freshly ground black pepper across the skillet, stirring gently to ensure an even distribution of flavors.
  5. Final Culinary Refinement: Continue cooking the mixture, stirring occasionally, until the chicken reaches a golden-brown finish and the vegetables become translucent and tender, creating a rich, flavorful base for the Chicken Alfredo Sloppy Joes.

Notes

  • Meat Selection Matters: Choose fresh, lean ground chicken with minimal fat content for a healthier and less greasy Alfredo sloppy joe experience.
  • Seasoning Balance: Adjust Italian seasoning and salt proportions gradually, tasting as you cook to prevent over-salting and ensure a perfectly balanced flavor profile.
  • Onion Texture Technique: Dice onions uniformly and small to ensure even cooking and seamless integration with ground chicken, enhancing overall dish consistency.
  • Moisture Management: Watch cooking temperature carefully to prevent chicken from becoming dry; occasional splashes of chicken broth can help maintain moisture and prevent burning.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Lunch, Dinner
  • Method: Sautéing
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 47
  • Calories: 250
  • Sugar: 2 g
  • Sodium: 350 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 18 g
  • Cholesterol: 70 mg
John Nicholson

John Nicholson

Lead Writer & Recipe Developer

Expertise

Recipe Testing and Development, Kitchen Hacks and Time-Saving Tips, Flavor Pairing and Ingredient Selection, Engaging Food Writing and Storytelling

Education

Johnson & Wales University

  • Program: Bachelor of Science in Culinary Arts
  • Focus: A hands-on curriculum emphasizing farm-to-table cooking, local ingredient sourcing, and creative menu development. Students gained real-world restaurant experience, learning both classic techniques and modern approaches to sustainable cooking.

John Nicholson honed his skills at Johnson & Wales University, learning how to use fresh, local ingredients and down-to-earth techniques to make cooking simple and satisfying.

His recipes blend Southern comfort flavors with a modern touch, inviting everyone to cook with ease and confidence.

Living in Charleston, John takes cues from the city’s lively food scene, local markets, and seasonal produce. He’s all about making meals stress-free through easy tips, flavor pairings, and fun experiments in the kitchen

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