Luscious Creamy Chicken Alfredo Sloppy Joes Recipe for Dinner Joy
Comfort food meets gourmet delight in these creamy chicken alfredo sloppy joes that redefine your weeknight dinner game.
Tender shredded chicken melds perfectly with a rich, velvety sauce that brings unexpected elegance to a classic sandwich.
Each bite promises a delectable fusion of classic sloppy joe heartiness and luxurious alfredo creaminess.
The recipe blends familiar flavors in a surprisingly smooth twist that will have everyone at the table asking for seconds.
Bold yet approachable, these sloppy joes transform ordinary ingredients into an extraordinary meal.
Cheese, chicken, and a dreamy sauce come together to create a dish that’s both comforting and exciting.
Prepare to fall in love with this creative culinary masterpiece that turns dinner into a celebration of flavor.
Save and Reheat Chicken Alfredo Sloppy Joes Later
FAQs
Ground chicken is lean, lower in fat compared to beef, and absorbs flavors well, making it perfect for a healthier Alfredo sloppy joe variation.
Absolutely! Fresh garlic provides a more robust flavor. Just mince 2-3 cloves finely as a direct substitute for pre-minced garlic.
Italian seasoning adds depth and traditional Italian herb flavors. If you don’t have it, you can create a blend using dried oregano, basil, thyme, and rosemary.
A large, non-stick skillet or cast-iron skillet works great. These pans distribute heat evenly and help prevent the ground chicken from sticking during cooking.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 250 kcal
Servings: 47
Chicken Alfredo Sloppy Joes Ingredient List
For Meat Base:For Aromatics and Seasoning:For Serving:Tools That Make Chicken Alfredo Sloppy Joes Simple
How to Cook and Assemble Chicken Alfredo Sloppy Joes
Sizzle ground chicken in a hot skillet with olive oil, breaking it into tiny pieces until it transforms from pink to a beautiful golden color. This process takes about 5-7 minutes and will create a delicious foundation for your meal.
Toss in finely diced onions and minced garlic, allowing them to dance and soften in the pan. These flavor boosters will infuse your dish with incredible depth and richness. Let them mingle with the chicken for 2-3 minutes.
Sprinkle in Italian seasoning, salt, and black pepper. Theseal ingredients will elevate your chicken from ordinary to extraordinary, creating a symphony of flavors that will make your taste buds sing.
Pour in heavy cream and grated Parmesan cheese, stirring continuously until the sauce becomes smooth and velvety. Watch as the ingredients transform into a luxurious coating that clings perfectly to the chicken.
Spoon the creamy, seasoned chicken onto soft burger buns. The result is a messy, delightful twist on the classic sloppy joe that combines comfort food with gourmet flair.
Mix Up Your Chicken Alfredo Sloppy Joes With New Flavors
Serve Chicken Alfredo Sloppy Joes With a Side
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Creamy Chicken Alfredo Sloppy Joes Recipe
- Total Time: 30 minutes
- Yield: 47 1x
Description
Creamy chicken Alfredo Sloppy Joes blend Italian-American comfort classics into one irresistible sandwich. Melted cheese and tender chicken combine with rich sauce, promising a delicious meal that satisfies you completely.
Ingredients
- 4–6 hamburger buns, toasted
- 1 ½ cups (12 oz) shredded mozzarella cheese
- ½ cup (4 fl oz) heavy cream
- ½ cup (4 fl oz) chicken broth
- 1 pound (454 g) ground chicken
- ⅓ cup (1.5 oz) grated Parmesan cheese
- 1 tablespoon (15 ml) olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ teaspoon (2.5 ml) Italian seasoning
- ¼ teaspoon (1.25 ml) salt
- ¼ teaspoon (1.25 ml) black pepper
- Optional garnish: chopped parsley
Instructions
- Skillet Preparation: Heat a large skillet over medium flame, coating the surface with a thin layer of olive oil for optimal cooking.
- Protein Transformation: Add ground chicken to the heated pan, breaking down the meat with a spatula until it loses its pink hue and develops a uniform, light coloration.
- Aromatic Infusion: Fold in finely chopped onions and minced garlic, allowing them to meld and release their fragrant essence while softening in the sizzling environment.
- Seasoning Symphony: Sprinkle a blend of Italian seasoning, salt, and freshly ground black pepper across the skillet, stirring gently to ensure an even distribution of flavors.
- Final Culinary Refinement: Continue cooking the mixture, stirring occasionally, until the chicken reaches a golden-brown finish and the vegetables become translucent and tender, creating a rich, flavorful base for the Chicken Alfredo Sloppy Joes.
Notes
- Meat Selection Matters: Choose fresh, lean ground chicken with minimal fat content for a healthier and less greasy Alfredo sloppy joe experience.
- Seasoning Balance: Adjust Italian seasoning and salt proportions gradually, tasting as you cook to prevent over-salting and ensure a perfectly balanced flavor profile.
- Onion Texture Technique: Dice onions uniformly and small to ensure even cooking and seamless integration with ground chicken, enhancing overall dish consistency.
- Moisture Management: Watch cooking temperature carefully to prevent chicken from becoming dry; occasional splashes of chicken broth can help maintain moisture and prevent burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 47
- Calories: 250
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 70 mg
John Nicholson
Lead Writer & Recipe Developer
Expertise
Recipe Testing and Development, Kitchen Hacks and Time-Saving Tips, Flavor Pairing and Ingredient Selection, Engaging Food Writing and Storytelling
Education
Johnson & Wales University
John Nicholson honed his skills at Johnson & Wales University, learning how to use fresh, local ingredients and down-to-earth techniques to make cooking simple and satisfying.
His recipes blend Southern comfort flavors with a modern touch, inviting everyone to cook with ease and confidence.
Living in Charleston, John takes cues from the city’s lively food scene, local markets, and seasonal produce. He’s all about making meals stress-free through easy tips, flavor pairings, and fun experiments in the kitchen