Description
Creamy chicken carbonara elevates classic Italian pasta with smoky bacon and rich parmesan. Silky noodles coated in luxurious sauce promise a comforting meal you’ll savor with each delightful bite.
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 slices bacon, chopped
- 2 large eggs
- 8 oz (226 g) spaghetti or fettuccine
- 2 tbsps olive oil
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- ½ cup heavy cream (optional, for extra creaminess)
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- Salt to taste
- Fresh parsley, chopped, for garnish
Instructions
- Pasta Preparation: Bring a large pot of salted water to boil, cook pasta until al dente, then drain and reserve for later use.
- Chicken Mastery: Season chicken breasts with salt and pepper. Sear in hot olive oil over medium-high heat until golden and thoroughly cooked, about 6-7 minutes per side. Rest briefly, then slice into elegant strips.
- Bacon Transformation: In the same skillet, render bacon until crisp and caramelized. Transfer to paper towels to drain excess grease.
- Sauce Crafting: Whisk eggs, cream, and Parmesan in a bowl, seasoning with salt and pepper. Sauté minced garlic in bacon drippings until fragrant.
- Sauce Fusion: Reduce heat to low, carefully incorporate egg mixture, stirring constantly to prevent curdling. Allow sauce to thicken into a luxurious consistency.
- Final Assembly: Combine sliced chicken and pasta in the skillet, thoroughly coating with the creamy sauce. Integrate crispy bacon pieces, ensuring even flavor distribution.
- Elegant Presentation: Garnish with fresh parsley and an additional sprinkle of Parmesan. Serve immediately while piping hot, celebrating the dish’s rich, harmonious flavors.
Notes
Prevent Egg Curdling: Maintain low heat and stir continuously when adding egg mixture to avoid scrambling, creating a smooth, silky sauce.
Temperature Control for Chicken: Let chicken rest after cooking to retain juices, ensuring moist and tender meat slices that enhance the overall dish’s quality.
Bacon Crispiness Technique: Pat bacon dry before frying to achieve maximum crispiness, and use a slotted spoon to remove excess grease for optimal texture.
Pasta Water Magic: Reserve a small amount of pasta water to adjust sauce consistency if needed, helping to create a perfectly creamy carbonara with ideal thickness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 680
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 12 g
- Unsaturated Fat: 23 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 220 mg