Description
Mediterranean sunshine embraces this Creamy Greek Salad Dressing, blending tangy yogurt with zesty herbs and rich olive oil. Whisked together in moments, this velvety dressing elevates your salads with authentic Greek flavors you’ll crave.
Ingredients
Scale
Main Ingredients:
- ½ cup (120 ml) extra virgin olive oil
- ¼ cup (60 ml) plain Greek yogurt
- 2 tablespoons (30 ml) red wine vinegar
- 1 tablespoon (15 ml) fresh lemon juice
Herbs and Spices:
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Dijon mustard
Seasoning and Optional Sweetener:
- 1 teaspoon honey (optional, for a touch of sweetness)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Combine tangy lemon juice, robust Dijon mustard, and sweet honey in a mixing bowl, blending until the mixture transforms into a silky, uniform consistency.
- Gradually introduce extra virgin olive oil while whisking vigorously, creating a luxurious emulsion that develops a creamy, harmonious texture.
- Incorporate aromatic dried oregano, pungent garlic powder, sharp onion powder, mineral-rich salt, and freshly ground black pepper into the mixture.
- Whisk the seasonings thoroughly, ensuring every ingredient melds seamlessly and distributes evenly throughout the dressing.
- Sample the dressing, fine-tuning the flavor profile by adjusting seasonings to suit your palate, achieving a balanced and zesty Greek-inspired vinaigrette.
Notes
- Whisk ingredients thoroughly to ensure a smooth, well-blended dressing that coats salad greens evenly.
- Use fresh lemon juice for a brighter, more vibrant flavor that elevates the entire salad experience.
- Store in an airtight container in the refrigerator for up to a week, giving it a quick shake before each use to re-emulsify the dressing.
- For a lighter version, replace some olive oil with Greek yogurt to reduce calories while maintaining the creamy texture.
- Prep Time: 5 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 8
- Calories: 178
- Sugar: 1 g
- Sodium: 100 mg
- Fat: 18 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 1.5 g
- Cholesterol: 4 mg