Luscious Creamy Honey Butter Skillet Corn Recipe For Dinner Joy

Sweet summer corn bursts with flavor in this honey butter skillet corn that delivers pure comfort on a plate.

Golden kernels dance in a luscious cream-based sauce, creating a side dish that’s both indulgent and simple.

Southern kitchens have long celebrated this creamy corn recipe as a crowd-pleasing favorite.

Each spoonful melts with rich buttery goodness and a subtle hint of sweetness.

The combination of fresh corn and silky sauce transforms an ordinary vegetable into an extraordinary experience.

Families gather around the table, eagerly anticipating this irresistible corn dish that promises to become an instant classic.

Your dinner guests will beg you to share this mouthwatering recipe.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 130 kcal

Servings: 7

Honey Butter Skillet Corn Ingredients

• Corn Kernels: Sweet and crisp kernels that form the heart of this dish, choose fresh or high-quality frozen corn for best flavor and texture.
• Butter: Provides rich, creamy foundation and helps caramelize corn, select unsalted butter for better seasoning control.

• Honey, Cream Cheese: Honey adds natural sweetness while cream cheese creates luxurious, velvety consistency, opt for local honey and full-fat cream cheese for deeper taste.

• Kosher Salt, Black Pepper: Essential seasonings that enhance and balance the corn's natural sweetness, freshly ground black pepper offers more vibrant flavor.
• Chives, Scallions: Fresh herbs that add bright, oniony brightness and beautiful green color, choose crisp, green herbs without wilting.

Tools to Make Sweet Skillet Corn

• Large Nonstick Skillet: Your main cooking vessel for sautéing corn and creating a creamy, delicious dish.
• Wooden Spoon or Spatula: Perfect for stirring corn and mixing ingredients smoothly without scratching the skillet.
• Cutting Board: Helps chop chives or scallions for a fresh garnish.
• Sharp Knife: Needed for precise herb chopping and cream cheese cutting.
• Measuring Spoons: Useful for accurate honey and seasoning measurements.
• Serving Dish: Provides a beautiful presentation for your finished corn.

How to Cook Honey Butter Corn in a Skillet

• Fire Up the Skillet

Grab a large nonstick pan and melt butter over medium-high heat until it’s sizzling and golden.

• Dance the Corn Kernels

Toss corn into the bubbling butter and let them swirl and cook for 5-7 minutes, stirring occasionally until they’re tender and warm.

• Swirl in Sweet Creamy

Lower the heat and introduce honey and cream cheese to the corn, stirring constantly until everything melts into a luxurious, velvety mixture.

• Final Flavor Boost

Sprinkle in salt and pepper to make the flavors pop, then transfer the corn to a beautiful serving dish.

• Dress to Impress

Scatter fresh chives or scallions on top for a burst of color and a zesty finish that’ll make your taste buds dance.

Sweet-Savory Flavor Tricks for Skillet Corn

• For ultra-smooth texture, make sure cream cheese is softened at room temperature before adding to the skillet to prevent lumps.
• While fresh corn gives the best flavor, high-quality frozen corn works brilliantly as a quick alternative when fresh isn't available.
• Replace chives with fresh parsley, basil, or green onions to create different flavor profiles and keep the dish exciting.
• For a lighter version, use reduced-fat cream cheese and replace honey with maple syrup for lower-calorie options. Vegetarian and gluten-free friendly dish.
• Add a pinch of red pepper flakes or cayenne for a subtle kick, transforming the sweet corn into a more complex side dish that tingles taste buds.

Serving Corn Fresh from the Skillet

• Party Platter Pairing: Serve this creamy corn as a vibrant side dish alongside grilled meats like steak, chicken, or barbecue ribs for a delicious summer gathering.
• Brunch Brilliance: Spoon the honey butter corn over crispy toast or alongside soft scrambled eggs for a sweet and savory breakfast experience that will impress your guests.
• Potluck Perfection: Pack this dish in a warm serving container and bring it to family gatherings or community events where its rich, comforting flavors will be a crowd-pleasing hit.
• Fresh Herb Finale: Sprinkle extra chopped chives or green onions on top just before serving to add a bright, fresh pop of color and a subtle oniony crunch that elevates the entire dish.

Skillet Corn Storage and Reheat Guide

• Prepare larger quantities of this corn dish during the weekend, storing it in airtight containers for easy weekday meal additions. Perfect for meal prep enthusiasts seeking delicious side dish options.
• Store leftover honey butter skillet corn in sealed containers for up to 4 days. Ensure the container is completely closed to maintain freshness and prevent moisture absorption.
• Warm refrigerated corn in a skillet over medium-low heat, adding a small splash of butter to restore its creamy texture. Microwave as a quick alternative, stirring halfway through heating to distribute warmth evenly.
• Though best enjoyed fresh, you can freeze this corn recipe in freezer-safe containers for maximum 2 months. Thaw overnight in the refrigerator and gently reheat, understanding the texture might slightly change after freezing.

FAQs

• Can I use frozen corn instead of fresh corn?

Yes, you can use frozen corn. Thaw it completely and pat dry with paper towels before cooking to prevent excess moisture.

• Is this dish suitable for vegetarians?

Absolutely! This Honey Butter Skillet Corn is vegetarian-friendly and doesn’t contain any meat products.

• How can I make this recipe more creamy?

For extra creaminess, you can add a splash of heavy cream along with the cream cheese or use more cream cheese than the original recipe suggests.

• What type of skillet works best for this recipe?

A nonstick skillet is ideal, but a cast-iron skillet will also work well. Just ensure you keep the heat at medium to prevent burning.

Silky Lemon Fluff Dessert Recipe

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4.7 from 20 reviews

• Total Time: 2 hours 15 minutes
• Yield: 9 1x

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Description

Lemon fluff dessert brings zesty citrus charm to any table. Light meringue and tangy lemon curd create a perfect balance of sweet and tart flavors you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

• 1 (8 oz / 226 g) package cream cheese, softened
• 1 (20 oz / 567 g) can crushed pineapple, drained
• 2 cups mini marshmallows
• 1 (3 oz / 85 g) box lemon jell-o
• 1 cup boiling water
• 1 tbsp lemon juice
• 1 (8 oz / 226 g) tub whipped topping, thawed
• Lemon zest (optional)

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Instructions

1. Gelatin Preparation: Whisk lemon Jell-O into steaming water, allowing mixture to cool and slightly thicken while developing a vibrant citrus essence.
2. Cream Cheese Transformation: Beat cream cheese vigorously until achieving a silky smooth texture with no visible lumps, creating a rich foundational layer.
3. Gelatin Integration: Methodically blend cooled lemon gelatin into cream cheese, ensuring a luminous, streak-free mixture that captures the dessert’s core flavor profile.
4. Textural Enhancement: Fold in whipped topping to create an airy, light consistency that elevates the dessert’s delicate structure and mouthfeel.
5. Flavor Layering: Incorporate drained pineapple chunks and mini marshmallows, distributing evenly to introduce tropical brightness and unexpected sweet pockets.
6. Citrus Refinement: Drizzle fresh lemon juice throughout the mixture, intensifying the bright citrus notes and adding a subtle tangy undertone.
7. Presentation and Setting: Transfer the velvety mixture into a rectangular dish or individual serving vessels, smoothing the surface for a polished appearance, then refrigerate for at least two hours until completely set.
8. Final Touch: Before serving, optionally garnish with delicate lemon zest to accentuate the aromatic citrus profile and provide an elegant visual accent.

Notes

• Gelatin Precision: Whisk the Jell-O thoroughly to prevent clumping and ensure a smooth, even texture throughout the dessert.
• Cream Cheese Technique: Bring cream cheese to room temperature and beat until completely smooth to avoid lumpy patches in the final mixture.
• Folding Finesse: Use gentle, circular motions when incorporating whipped topping and pineapple to maintain the dessert’s light, airy structure.
• Chilling Crucial: Allow adequate refrigeration time for the dessert to set properly, creating the perfect creamy-yet-firm consistency.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 130
• Sugar: 15 g
• Sodium: 100 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 25 mg