Dreamy Creamy Orange Dreamsicle Salad Recipe to Brighten Days
Cool summer days call for a nostalgic creamy orange dreamsicle salad that brings back childhood memories.
This delightful dessert combines sweet citrus flavors with smooth, velvety textures.
Orange dreamsicle salad offers a perfect blend of tangy and creamy goodness that melts in your mouth.
Light and refreshing, it requires minimal effort to create a crowd-pleasing treat.
Each spoonful delivers a burst of classic orange and vanilla notes that dance across your palate.
Whipped cream and marshmallows add delectable richness to this simple yet irresistible dessert.
Prepare to indulge in a cool, creamy sensation that will transport you straight to summer bliss.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Calories: 170 kcal
Servings: 9
Orange Dreamsicle Salad Must-Haves
For Base and Binding:For Creamy Texture:For Fruity Freshness:Tools for Whipping Up Orange Dreamsicle Salad Smoothly
How to Combine and Chill Orange Dreamsicle Salad
Grab a big bowl and mix orange gelatin with steaming hot water until completely dissolved. Pour in cold water and stir. Pop it in the fridge for 10-15 minutes until it starts getting slightly thick but not completely solid.
Whisk vanilla pudding mix into the partially set gelatin. Beat until the mixture becomes super smooth and begins to thicken up nicely.
Gently fold whipped topping into the mixture until everything looks beautifully blended with zero streaks.
Carefully mix in mandarin oranges, mini marshmallows, and coconut (if you want). Be gentle to keep the oranges intact.
Cover the bowl and let it hang out in the refrigerator for at least 2 hours. This helps all the flavors dance together and lets the salad set perfectly. When ready, serve it cold and sprinkle some extra goodies on top for a fun look.
Ingredient Swaps That Still Keep It Refreshing
Serve This Salad With Brunch or Dessert
Keep Orange Dreamsicle Salad Cool and Fresh
FAQs
It’s a sweet, creamy dessert that tastes like an orange creamsicle, often served as a light and refreshing treat at potlucks, family gatherings, and summer parties.
Yes, you can easily omit the marshmallows if you prefer. The salad will still be delicious and creamy without them, maintaining its signature orange and vanilla flavor profile.
No special equipment is needed. You’ll just require a large mixing bowl, a whisk, and basic measuring tools like cups and spoons to create this simple dessert.
Absolutely! Children typically love the sweet, creamy texture and bright orange flavor. It’s a fun dessert that’s easy to eat and has appealing colors and taste that most kids enjoy.
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Creamy Orange Dreamsicle Salad Recipe
- Total Time: 2 hours 15 minutes
- Yield: 9 1x
Description
Creamy Orange Dreamsicle Salad blends nostalgic flavors into a refreshing dessert. Cool marshmallows and tangy citrus create a delightful summer treat perfect for potlucks and family gatherings.
Ingredients
- 1 can (425 grams / 15 ounces) mandarin oranges
- 1 container (227 grams / 8 ounces) whipped topping
- 1 box (85 grams / 3 ounces) orange-flavored gelatin
- 1 box (85 grams / 3 ounces) instant vanilla pudding mix
- 1 ½ cups mini marshmallows
- ½ cup shredded sweetened coconut
- 1 cup boiling water
- ½ cup cold water
Instructions
- Gelatin Fusion: Dissolve orange gelatin in boiling water, whisking until completely integrated, then blend in cold water to create a smooth liquid base.
- Pudding Transformation: Introduce vanilla pudding mix to the semi-set gelatin, stirring vigorously to develop a rich, creamy consistency that binds the ingredients together.
- Whipped Integration: Gently fold whipped topping into the gelatin-pudding mixture, creating a light, pillowy texture that provides a delicate backdrop for the remaining components.
- Flavor Ensemble: Carefully incorporate mandarin oranges, mini marshmallows, and shredded coconut, using a gentle folding technique to distribute ingredients evenly without crushing the delicate fruits.
- Chill and Harmonize: Refrigerate the salad for a minimum of two hours, allowing flavors to meld and the dessert to set into a refreshing, cohesive treat.
- Elegant Presentation: Serve chilled, garnishing with additional mandarin orange segments or a sprinkle of coconut to enhance the visual appeal and provide a final burst of tropical brightness.
Notes
- Regulate Gelatin Consistency: Monitor gelatin mixture closely during refrigeration to achieve a semi-thickened state, avoiding complete solidification for optimal texture.
- Prevent Ingredient Breakdown: Use gentle folding techniques when adding fruits and marshmallows to maintain their structural integrity and prevent crushing.
- Maximize Flavor Fusion: Allow sufficient chilling time to enable ingredients to meld together, enhancing overall taste and creating a harmonious dessert experience.
- Customize Dietary Variations: Substitute whipped topping with Greek yogurt for a protein-rich version, or use sugar-free gelatin and pudding mix for a lower-calorie alternative.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 170
- Sugar: 16 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
John Nicholson
Lead Writer & Recipe Developer
Expertise
Recipe Testing and Development, Kitchen Hacks and Time-Saving Tips, Flavor Pairing and Ingredient Selection, Engaging Food Writing and Storytelling
Education
Johnson & Wales University
John Nicholson honed his skills at Johnson & Wales University, learning how to use fresh, local ingredients and down-to-earth techniques to make cooking simple and satisfying.
His recipes blend Southern comfort flavors with a modern touch, inviting everyone to cook with ease and confidence.
Living in Charleston, John takes cues from the city’s lively food scene, local markets, and seasonal produce. He’s all about making meals stress-free through easy tips, flavor pairings, and fun experiments in the kitchen