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Creamy Root Beer Rum Cocktail Recipe

Creamy Root Beer Rum Cocktail Recipe


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4.6 from 32 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Indulgent root beer rum cocktail whisks drinkers into a nostalgic realm of sweet, spirited comfort. Smooth rum blends perfectly with classic root beer, creating an irresistible beverage you’ll savor from first sip to last.


Ingredients

Scale

Main Spirits:

  • 2 ounces (56 grams) spiced rum
  • 1 ounce (28 grams) vanilla vodka (optional)

Liquid Mixers:

  • 4 ounces (118 milliliters) root beer (chilled)
  • 2 ounces (56 milliliters) heavy cream or half-and-half
  • 1 teaspoon vanilla extract (optional)

Garnishes and Serving:

  • Ice (for serving)
  • Whipped cream
  • Maraschino cherry
  • Grated chocolate or chocolate shavings

Instructions

  1. Prepare the chilled glassware by filling it completely with ice cubes, ensuring a frosty foundation for the cocktail.
  2. Carefully pour the spiced rum into the ice-filled glass, allowing it to cascade smoothly over the frozen surface.
  3. Add the vanilla vodka next, creating a layered liquid base that will enhance the cocktail’s complex flavor profile.
  4. Slowly introduce the chilled root beer, tilting the glass slightly to minimize excessive foam and maintain the drink’s elegant appearance.
  5. Delicately stream heavy cream over the top of the mixture, creating a mesmerizing marbled effect that blends the ingredients together.
  6. Gently swirl the cocktail with a long bar spoon, just enough to integrate the cream without fully mixing the layers.
  7. Crown the drink with a lavish dollop of whipped cream, allowing it to float elegantly on the surface.
  8. Artfully place a vibrant maraschino cherry at the peak of the whipped cream crown.
  9. Finish the presentation by dusting the top with delicate chocolate shavings, adding a final touch of decadent sophistication to the cocktail.

Notes

  • Experiment with different root beer brands to find the perfect flavor profile that complements the rum and cream.
  • For a lighter version, substitute heavy cream with half-and-half or a dairy-free alternative like coconut cream for those with lactose sensitivities.
  • Chill all ingredients beforehand to keep the cocktail extra cold and prevent immediate ice dilution, ensuring a more robust and refreshing taste.
  • Create a kid-friendly mocktail version by replacing rum with additional root beer and using whipped cream for a fun, dessert-like drink that everyone can enjoy.
  • Prep Time: 5 minutes
  • Category: Drinks, Cocktails
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 350
  • Sugar: 32 g
  • Sodium: 40 mg
  • Fat: 18 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 60 mg