Dreamy Creamy Slow Cooker White Christmas Hot Chocolate Recipe

Winter’s chill brings comfort in a mug of creamy slow cooker white Christmas hot chocolate that warms every heart.

Sweet marshmallows and rich white chocolate create a decadent blend guaranteed to melt away the coldest day’s worries.

Smooth and silky, this indulgent beverage carries the essence of holiday cheer in every sip.

Cozy nights demand a special treat that wraps you in pure happiness.

The gentle simmer of ingredients transforms simple milk into a luxurious drink that sparkles with festive magic.

Friends and family will gather around, eagerly anticipating this irresistible winter classic.

Follow this simple recipe to craft a memorable moment of seasonal delight.

Tools That Make Slow Cooker White Christmas Cocoa Magical

• Slow Cooker (4-quart or larger): Essential for melting and warming the hot chocolate base.
• Ladle: Perfect for serving the creamy, smooth beverage into mugs.
• Whisk or Wooden Spoon: Great for stirring ingredients and ensuring even chocolate melting.
• Measuring Cups and Spoons: Crucial for accurately portioning ingredients.
• Mugs: For serving the delightful white hot chocolate.
• Optional Toppings Tools: Small plate or bowl for crushing candy canes, whipped cream dispenser or can.

How to Make a Batch of White Christmas Cocoa

• Warm Up Your Slow Cooker

Grab your trusty slow cooker and get ready to create aal winter drink that’ll make everyone feel cozy and cheerful.

• Melt the Creamy Goodness

Pour white chocolate chips, milk, and cream into the slow cooker. Splash in a touch of vanilla and a hint of nutmeg to amp up the flavor profile.

• Let the Happen

Cover and set your slow cooker to low. Allow the ingredients to mingle and transform for about 2-3 hours, giving it an occasional gentle stir to help everything blend smoothly.

• Dress Up Your Delightful Brew

Once the chocolate has melted completely and the mixture is velvety smooth, give it a final stir. Ladle the hot chocolate into festive mugs and crown each serving with a fluffy cloud of whipped cream.

• Add Festive Flair

Sprinkle crushed candy canes on top for a peppermint crunch that’ll make this drink feel like a celebration in a mug. Serve immediately and watch faces light up with winter joy.

Tips to Customize Your Hot Chocolate with Flavors or Toppings

• Stir chocolate chips occasionally during cooking to prevent scorching and ensure smooth, creamy texture without burning.
• Swap heavy cream and milk with coconut milk or almond milk for a delicious lactose-free version that's equally rich and indulgent.
• Prepare hot chocolate up to 3 hours before serving and keep warm in slow cooker, perfect for holiday gatherings or cozy family nights.
• Experiment with additional spices like cinnamon, cardamom, or orange zest to elevate the classic white chocolate flavor and create unique taste profiles.
• Let guests customize their mugs with various toppings like colored sprinkles, chocolate shavings, caramel drizzle, or crushed cookies for a fun interactive dessert experience.

Serve White Christmas Hot Chocolate in Mugs or Jars

• Winter Wonderland Presentation: Serve in clear glass mugs to showcase the creamy white chocolate with festive marshmallow and candy cane toppings, creating a visual winter.
• Cozy Fireside Companion: Pair this hot chocolate with soft, warm blankets and gingerbread cookies for the ultimate holiday comfort experience that feels like a warm hug.
• Holiday Party Delight: Set up a hot chocolate bar with various toppings like crushed peppermint, cinnamon sticks, chocolate shavings, and whipped cream, allowing guests to customize their drink.
• Gifting Warmth: Package the hot chocolate mix in cute mason jars with a festive ribbon, including instructions for slow cooker preparation as a thoughtful homemade holiday gift.

Keep White Christmas Cocoa Warm and in Storage

• Transfer leftover hot chocolate to an airtight container and refrigerate for up to 3 days. Gently reheat in microwave or slow cooker, stirring occasionally to maintain smooth consistency.
• Pour cooled hot chocolate into freezer-safe containers, leaving slight space for expansion. Freeze up to 1 month. Thaw overnight in refrigerator and reheat slowly to prevent separation.
• Prepare base mixture 24 hours ahead and store in refrigerator. When ready to serve, pour into slow cooker and heat on LOW for 1-2 hours, stirring occasionally.
• Set up a hot chocolate bar with various toppings like crushed peppermint, chocolate shavings, caramel drizzle, and whipped cream. Keep toppings in separate small bowls for guests to customize their drinks.

FAQs

• Can I use a different type of chocolate instead of white chocolate chips?

White chocolate is key to this recipe’s creamy flavor. Substituting with milk or dark chocolate will change the taste and color completely, so it’s best to stick with white chocolate chips.

• Is it safe to leave the slow cooker unattended while making this hot chocolate?

Modern slow cookers are designed with safety features, but it’s always recommended to check occasionally. Don’t leave it on for extended periods without monitoring, especially if you’re not at home.

• How can I prevent the milk from scalding or burning?

Always use the LOW setting and stir halfway through cooking. This helps distribute heat evenly and prevents the milk from burning or forming a skin on top of the hot chocolate.

• Can I make this recipe dairy-free?

Yes, you can substitute regular milk and heavy cream with non-dairy alternatives like almond milk, coconut milk, or oat milk. Just ensure they’re full-fat versions for the best creamy texture.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 3 hours

Total Time: 3 hours 5 minutes

Calories: 368 kcal

Servings: 9

What You’ll Need for Slow Cooker White Christmas Hot Chocolate

• Milk: Creamy foundation that creates smooth, rich texture for the hot chocolate.
• Heavy Cream: Adds luxurious richness and velvety mouthfeel to the drink.

• White Chocolate Chips: Provides sweet, decadent flavor and creates the signature white chocolate profile.
• Vanilla Extract: Enhances overall depth and warmth of the hot chocolate with its aromatic notes.
• Nutmeg: Optional spice that brings subtle warmth and seasonal complexity to the drink.

• Whipped Cream: Light, airy topping that adds delightful creamy contrast.
• Mini Marshmallows: Soft, sweet addition that melts gently into the hot chocolate.
• Crushed Candy Canes: Festive decoration that introduces refreshing peppermint crunch and holiday spirit.

Creamy Slow Cooker White Christmas Hot Chocolate Recipe

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4.6 from 30 reviews

• Total Time: 3 hours 5 minutes
• Yield: 9 1x

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Description

Creamy Slow Cooker White Christmas Hot Chocolate blends rich white chocolate with festive winter spices for a luxurious holiday drink. Warm mugs of this comforting beverage invite you to savor the spirit of the season with each delightful sip.

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Ingredients

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• 5 cups (1180 ml) whole milk
• 2 cups (480 ml) heavy cream (or half & half)
• 12 oz (340 g) white chocolate chips
• 1 tsp vanilla extract
• ¼ tsp ground nutmeg (optional, for holiday warmth)
• Mini marshmallows
• Whipped cream
• Crushed candy canes
• White chocolate shavings

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Instructions

1. Preparation: Combine white chocolate chips, whole milk, heavy cream, and vanilla extract in the slow cooker ceramic insert, whisking gently to ensure even distribution.
2. Seasoning: Infuse the mixture with a subtle sprinkle of ground nutmeg, allowing the warm spice to complement the sweet base.
3. Cooking: Cover and set the slow cooker to low temperature, letting the ingredients meld together gradually for 2-3 hours, stirring occasionally to prevent scorching and ensure smooth integration.
4. Texture Development: As the chocolate melts, periodically fold the mixture with a silicone spatula, watching the transformation into a velvety, rich beverage.
5. Finishing: Once the hot chocolate reaches a luxurious, uniform consistency, give a final gentle stir to harmonize all flavors.
6. Serving: Carefully ladle the creamy drink into festive mugs, topping each with a generous dollop of whipped cream and a playful sprinkle of crushed candy canes.
7. Optional Garnish: Scatter mini marshmallows across the surface for an extra touch of winter whimsy and textural contrast.

Notes

• Prevent Scorching: Stir ingredients occasionally to avoid chocolate burning or sticking to slow cooker’s bottom, ensuring smooth and consistent texture.
• Manage Chocolate Melting: Use low heat setting and white chocolate chips specifically designed for melting to achieve creamy, silky consistency without graininess.
• Control Dairy Separation: Keep temperature consistently low and avoid rapid temperature changes to prevent milk from curdling or separating during cooking process.
• Customize Dietary Options: Substitute dairy milk with alternative milks like almond, oat, or coconut for lactose-free version, maintaining rich and creamy flavor profile.

• Prep Time: 5 minutes
• Cook Time: 3 hours
• Category: Drinks, Desserts
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 368
• Sugar: 27 g
• Sodium: 66 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 0 g
• Protein: 6 g
• Cholesterol: 85 mg