Sweet & Crunchy Snickers Apple Salad Recipe for Dessert Lovers
Dessert lovers rejoice when this creamy snickers apple salad enters the room.
Sweet apples dance with chunks of chocolate candy bars in a dreamy mixture.
Cool whip creates a silky base that hugs every ingredient perfectly.
Crisp green apples add fresh crunch against the rich, decadent backdrop.
Chopped snickers bars deliver unexpected bursts of caramel and nougat throughout each delightful bite.
No fancy cooking skills needed to craft this crowd-pleasing treat.
Whip up this dessert and watch smiles spread across faces at your next gathering.
How To Serve Snickers Apple Salad
Sweet Social Gathering: Serve this delightful dessert salad at potlucks, family reunions, or summer barbecues where people love unique sweet treats.
Dessert Companion: Pair with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the creamy, caramel-rich experience.
Elegant Presentation: Garnish with extra Snickers pieces, drizzle additional caramel sauce, or sprinkle chopped nuts on top for a stunning visual and textural contrast.
Make-Ahead Magic: Prepare this salad a day in advance, keeping it covered in the refrigerator to allow flavors to develop and make party planning easier.
How To Store Snickers Apple Salad Right
Smart Chilling Strategy: Refrigerate the salad in an airtight container to maintain freshness and texture. Keep it cool for up to 2 days without compromising taste.
Quick Prep Tip: Chop apples just before mixing to prevent browning. A splash of lemon juice helps keep them crisp and vibrant.
Make-Ahead Magic: Prepare the pudding mixture and store separately from chopped apples and Snickers. Combine ingredients right before serving to prevent soggy texture.
Storage Wisdom: Always use a sealed container with a tight lid. Place in the coldest part of the refrigerator, typically the back shelf, to maintain optimal freshness and prevent flavor absorption from other foods.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time:
Total Time: 15 minutes
Calories: 265 kcal
Servings: 13
All You Need For Snickers Apple Salad
For Base and Binding:
Vanilla Pudding Mix: Creates a silky, luxurious foundation that adds creamy sweetness and helps bind ingredients together.
Whipped Topping: Introduces airy lightness and enhances overall creamy texture.
For Crunch and Flavor:
Apples: Adds fresh, crisp element and natural sweetness; choose firm, slightly tart varieties like Granny Smith for best texture.
Snickers Candy Bar: Brings indulgent chocolate, caramel, and nutty notes with delightful chewy texture.
For Finishing Touch:
Caramel Sauce: Delivers rich, golden sweetness and creates beautiful glistening appearance; use high-quality store-bought or homemade sauce for best flavor.
Tools To Toss Snickers Apple Salad
Mixing Bowl: Large, spacious bowl for combining ingredients smoothly.
Whisk: Essential for blending pudding mix and milk without lumps.
Measuring Cups: Precise measuring of milk and pudding mix.
Cutting Board: Needed for chopping apples and Snickers bars.
Knife: Sharp tool for dicing apples and chopping candy.
Spatula: Helps fold whipped topping and gently mix ingredients.
Serving Spoon: For scooping and serving the salad.
How To Make Snickers Apple Salad Fast
Create Creamy Base Whisk pudding mix and milk in a large bowl until silky smooth, allowing it to thicken for a few moments.
Blend Whipped Texture Fold whipped topping into the pudding mixture until completely incorporated.
Add Fruity Crunch Gently mix chopped apples and Snickers pieces into the creamy base, ensuring every morsel gets coated.
Drizzle Sweet Accent Lightly swirl caramel sauce through the salad, being careful not to overmix and disturb the texture.
Chill and Marry Flavors Refrigerate the salad for a minimum of one hour, allowing the ingredients to blend and develop a rich, harmonious taste.
Final Touch Before serving, add an extra drizzle of caramel sauce for a luxurious finishing flourish.
Tips & Tweaks For Apple Salad Flavor
Chill-Out Tip: Refrigerate the salad for at least an hour before serving to let the flavors blend and the pudding set perfectly.
Make-Ahead Magic: You can prepare this dessert salad up to 24 hours in advance, keeping it covered in the refrigerator to maintain freshness.
Allergy-Friendly Swap: For nut-free diets, replace Snickers with chocolate-covered pretzels or additional chopped apples to maintain the crunch.
Dietary Modifications: Use sugar-free pudding mix and low-fat whipped topping for a lighter version, perfect for those watching their calorie intake.
Seasonal Twist: Experiment with different apple varieties like Honeycrisp or Granny Smith to change the salad's flavor profile and texture.
Midwestern classic Snickers apple salad combines creamy pudding with chopped candy bars and crisp apples. Sweet and crunchy textures mingle in this crowd-pleasing dessert you’ll want to share at summer potlucks.
½ cup caramel sauce (plus more for drizzling, optional)
Instructions
Pudding Preparation: Whisk vanilla pudding mix with cold milk in a large mixing bowl until smooth and lump-free. Let the mixture stand briefly to achieve optimal thickness and consistency.
Creamy Fusion: Gently fold whipped topping into the pudding base, creating a luxurious and velvety cream mixture that serves as the salad’s foundation.
Flavor Incorporation: Delicately fold diced apples and crushed Snickers bars into the creamy mixture, ensuring even distribution and complete coating of each ingredient.
Caramel Enhancement: Drizzle caramel sauce throughout the salad with a light hand, swirling to integrate the sweet element without compromising the dessert’s delicate texture.
Chilling and Flavor Melding: Refrigerate the salad for at least an hour, allowing flavors to harmonize and the dessert to develop a rich, cohesive taste profile.
Notes
Choose Crisp Apples: Select firm, tart apples like Granny Smith or Honeycrisp to maintain texture and provide a sharp contrast to the sweet pudding mixture.
Prevent Apple Browning: Toss diced apples immediately in a splash of lemon juice to preserve their fresh, bright color and prevent oxidation.
Prepare Just Before Serving: Assemble the salad close to serving time to maintain the Snickers bars’ crunch and prevent them from becoming soggy in the creamy mixture.
Customize Texture: Roughly chop Snickers bars for varied bite sizes, creating an interesting textural experience with each spoonful of the dessert.
Recipe Testing and Development, Kitchen Hacks and Time-Saving Tips, Flavor Pairing and Ingredient Selection, Engaging Food Writing and Storytelling
Education
Johnson & Wales University
Program: Bachelor of Science in Culinary Arts
Focus: A hands-on curriculum emphasizing farm-to-table cooking, local ingredient sourcing, and creative menu development. Students gained real-world restaurant experience, learning both classic techniques and modern approaches to sustainable cooking.
John Nicholson honed his skills at Johnson & Wales University, learning how to use fresh, local ingredients and down-to-earth techniques to make cooking simple and satisfying.
His recipes blend Southern comfort flavors with a modern touch, inviting everyone to cook with ease and confidence.
Living in Charleston, John takes cues from the city’s lively food scene, local markets, and seasonal produce. He’s all about making meals stress-free through easy tips, flavor pairings, and fun experiments in the kitchen
John Nicholson
Lead Writer & Recipe Developer
Expertise
Recipe Testing and Development, Kitchen Hacks and Time-Saving Tips, Flavor Pairing and Ingredient Selection, Engaging Food Writing and Storytelling
Education
Johnson & Wales University
John Nicholson honed his skills at Johnson & Wales University, learning how to use fresh, local ingredients and down-to-earth techniques to make cooking simple and satisfying.
His recipes blend Southern comfort flavors with a modern touch, inviting everyone to cook with ease and confidence.
Living in Charleston, John takes cues from the city’s lively food scene, local markets, and seasonal produce. He’s all about making meals stress-free through easy tips, flavor pairings, and fun experiments in the kitchen