Description
Comfort meets elegance in this creamy swiss chicken bake, a harmonious blend of tender chicken, melted swiss cheese, and rich cream sauce. Hearty and satisfying, this dish promises a delightful meal you’ll savor with every delectable bite.
Ingredients
Scale
Proteins:
- 4 boneless, skinless chicken breasts
Cheeses:
- 4 slices Swiss cheese
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese (optional)
Sauce and Seasonings:
- ½ cup mayonnaise
- ½ cup sour cream
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 1 cup seasoned bread crumbs (optional)
- 2 tablespoons (30 milliliters) butter, melted (optional, for bread crumbs)
Instructions
- Prepare the culinary canvas by warming the oven to a cozy 375F (190C) and tenderly coating a 9×13-inch baking vessel with a light protective layer.
- Meticulously blot the chicken breasts using pristine paper towels, then lovingly massage with salt, pepper, and aromatic Italian seasoning. Gently nestle the seasoned breasts into the prepared dish, ensuring a single, elegant layer.
- Drape each chicken breast with a luxurious slice of Swiss cheese, creating a delicate dairy blanket.
- Craft a velvety sauce by whisking together mayonnaise, sour cream, Parmesan cheese, garlic powder, and onion powder until achieving a harmonious, silky consistency.
- Lavishly spread the creamy elixir across the cheese-topped chicken, ensuring complete coverage. Dust the surface with the remaining Parmesan and, if desired, sprinkle a generous handful of mozzarella for an extra indulgent touch.
- For those craving textural contrast, combine bread crumbs with melted butter and scatter the golden mixture across the top, promising a delightful crunch.
- Transfer the culinary masterpiece to the preheated oven, allowing it to transform for 45-50 minutes. The chicken should reach a perfect internal temperature of 165F (74C), with the surface turning a gloriously golden and effervescent hue.
- Permit the dish a brief moment of repose before serving. Present alongside fluffy rice, al dente pasta, or vibrant steamed vegetables for a complete gastronomic experience.
Notes
- Ensure chicken is completely thawed and pat dry thoroughly to prevent excess moisture, which can make the dish watery.
- Slice Swiss cheese thinly and evenly for consistent melting and flavor distribution across each chicken breast.
- Opt for full-fat mayonnaise and sour cream to achieve the richest, most luxurious creamy sauce texture.
- Substitute gluten-free breadcrumbs or crushed pork rinds for a low-carb version that maintains the crispy topping.
- Use fresh garlic and onion instead of powdered versions for a more robust, authentic flavor profile.
- Check chicken temperature with a meat thermometer to guarantee food safety and prevent overcooking.
- Allow the dish to rest for 5-10 minutes after baking to let the cheeses set and juices redistribute, ensuring maximum tenderness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg