Quick & Cozy Crescent Roll Apple Pie Recipe for Fall Bliss

Crafting this delightful crescent roll apple pie brings pure magic to your kitchen table.

Soft, buttery layers embrace sweet, cinnamon-kissed apples in a dessert that feels like a warm hug.

Bakers of all skill levels can master this simple yet impressive treat with ease.

Each golden-brown bite promises comfort and nostalgia, reminding you of cozy autumn afternoons.

Crisp apple slices mingle with rich, flaky pastry, creating a harmony of textures that dance on your palate.

Minimal ingredients and straightforward steps make this recipe a go-to for spontaneous dessert cravings.

You’ll want to savor every delectable morsel and share the joy with those closest to you.

Why Crescent Roll Apple Pie Is A Quick And Cozy Dessert

• Quick Kitchen Magic: Transforms simple crescent rolls and apples into a delightful dessert that takes less than 30 minutes from start to finish.
• Beginner-Friendly Baking: Perfect for novice bakers or kids learning to cook, with straightforward steps and minimal complicated techniques.
• Versatile Treat Option: Works brilliantly as a last-minute dessert for family gatherings, potlucks, or cozy weekend afternoon snacks that everyone will love.
• Customizable Flavor Adventure: Easy to personalize with different spices, toppings like caramel or nuts, or serving styles to match your mood and taste preferences.

Ingredients Checklist For Crescent Roll Apple Pie

Main Ingredients:

• Crescent Roll Dough: Provides a flaky, buttery base for the apple filling, perfect for quick and easy pastries.
• Apples: Adds natural sweetness and soft texture, choose firm and crisp varieties like Granny Smith or Honeycrisp for best results.

• Cinnamon, Sugar, Brown Sugar: Creates a warm, sweet coating that complements the apple's natural flavor, classic combination for apple desserts.
• Vanilla Extract: Adds depth and rounds out the overall taste, use pure vanilla for the best flavor profile.

• Melted Butter: Helps create a rich, golden exterior and adds moisture to the pastry.
• Milk: Provides a beautiful golden-brown sheen when brushed on top of the rolls.
• Powdered Sugar or Caramel Sauce: Optional topping for extra sweetness and visual appeal, great for serving.

Steps To Make Crescent Roll Apple Pie

Step 1: Warm Up the Oven

Slide the oven rack to the middle position and fire it up to 375F (190C). Grab a baking sheet and line it with parchment paper to prevent any sticky situations.

• Granulated sugar
• Ground cinnamon
• Brown sugar

Mix these sweet ingredients until they’re well blended.

Step 2: Unroll and Prepare Dough Triangles

Gently unroll the crescent roll package and separate the dough into 8 perfect triangles.

Prep your apple slices and get ready for some delicious rolling action.

• Place a crisp apple slice at the wide end
• Sprinkle the cinnamon-sugar mixture generously
• Drizzle with melted butter
• Add a tiny splash of vanilla extract for an extra flavor punch

Step 3: Roll and Transform

Start rolling each crescent triangle from the wide end, carefully tucking the apple slice inside.

Create a cozy little pocket that seals in all the delicious flavors.

• Position them seam-side down on the prepared baking sheet
• Brush the tops with a light layer of milk to create a gorgeous golden finish

Step 4: Bake to Perfection

Slide the baking sheet into the preheated oven.

Bake for 12-15 minutes until the crescents turn a beautiful golden brown and become wonderfully flaky.

Step 5: Dress and Serve

Once out of the oven, let the rolls cool for a few minutes.

• A dusting of powdered sugar
• A drizzle of caramel sauce

• A dollop of whipped cream
• A scoop of vanilla ice cream

Enjoy your mouthwatering crescent roll apple pie!

Tips For A Flakier Crescent Roll Apple Pie

• Prevent Apple Browning: Toss apple slices in lemon juice to stop discoloration and maintain a fresh, crisp appearance before assembling the crescent rolls.
• Customize Sweetness Levels: Adjust the sugar-cinnamon mixture to suit personal taste preferences, using less for a lighter sweet treat or more for an indulgent dessert.
• Enhance Texture Tricks: Gently press the edges of each crescent roll to seal completely, preventing filling from leaking during baking and ensuring a perfect golden pastry.
• Make-Ahead Magic: Prepare the rolls in advance and refrigerate before baking, which allows flavors to meld and makes party prep super convenient.
• Dairy-Free Adaptation: Swap milk with almond milk or coconut milk when brushing the tops, and use dairy-free butter alternative to make the recipe friendly for lactose-intolerant guests.

How To Store Crescent Roll Apple Pie Without Sog

• Safeguard your delightful crescent roll apple pies by storing them properly.
• Seal cooled pastries in an airtight container and refrigerate for up to 3 days, maintaining their delectable texture and flavor.
• Want to keep them longer? Freeze the rolls in a freezer-safe container for maximum 2 weeks – just wrap each individually in plastic wrap before placing inside.
• When ready to enjoy, thaw overnight in the refrigerator or gently reheat in the oven at 300°F for 5-7 minutes to restore their original crispy, golden-brown magic.
• Pro tip: Always let the pastries cool completely before storing to prevent unwanted moisture buildup that could compromise their delightful crispness.

Best Pairings With Crescent Roll Apple Pie

• Pair with Warm Spiced Cider: Brew a hot apple cider infused with cinnamon sticks and cloves to complement the sweet, buttery crescent rolls and enhance the apple's natural warmth.
• Scoop Creamy Vanilla Companion: Top these golden pastries with a generous dollop of vanilla ice cream, letting the cold, smooth texture contrast beautifully with the warm, flaky crescent rolls.
• Sip Caramel Macchiato Delight: Enjoy a rich caramel macchiato alongside these apple-filled treats, as the espresso's robust flavor and sweet caramel notes perfectly balance the dessert's delicate sweetness.
• Sprinkle Nutty Crunch Topping: Scatter chopped pecans or walnuts over the crescent rolls to add a delightful crunch and nutty depth that elevates the apple's natural flavor profile.

Fun Twists On Crescent Roll Apple Pie

• Pecan Paradise: Replace apple slices with chopped pecans, mix into the cinnamon-sugar blend for a nutty crunch and rich caramel-like flavor.
• Berry Burst Crescents: Swap apples with mixed berries like raspberries, blueberries, and strawberries for a vibrant, tangy filling that bursts with summer freshness.
• Tropical Coconut Escape: Substitute apple with diced pineapple and sprinkle shredded coconut inside the crescents, creating a sweet Hawaiian-inspired treat.
• Chocolate Lovers' Dream: Add mini chocolate chips alongside the apple slices and drizzle melted chocolate over the finished crescents for an indulgent dessert experience.

FAQs About Crescent Roll Apple Pie

• What makes these crescent roll apple pies different from traditional apple pie?

These mini apple pies are easier to make, require fewer ingredients, and are perfect for individual servings. They offer a quick and fun twist on the classic apple pie, using ready-made crescent roll dough for a super simple dessert.

• Can I use different types of apples for this recipe?

Yes! Granny Smith apples work great for their tartness, but you can also use Honeycrisp, Fuji, or Gala apples. Just make sure they’re firm and not too soft to hold their shape while baking.

• Do I need any special baking skills to make these?

Not at all! This recipe is beginner-friendly and requires minimal baking experience. Even kids can help roll the crescents, making it a fun family cooking activity. Just follow the simple steps, and you’ll have delicious apple treats in no time.

• How can I make these crescent roll apple pies a bit healthier?

Try using whole wheat crescent roll dough, reduce the sugar amount, or substitute some sugar with honey. You can also add chopped nuts for extra nutrition and crunch.

Crescent Roll Apple Pie Recipe

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4.5 from 8 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Indulgent Crescent Roll Apple Pie brings classic American dessert comfort to your kitchen with minimal effort. Flaky pastry hugs sweet cinnamon-spiced apples, creating a simple yet irresistible treat you’ll crave during cozy autumn evenings.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (8 ounces / 226 grams) refrigerated crescent roll dough
• 1 large apple, peeled and sliced (Granny Smith or Honeycrisp)

Spices and Sweeteners:

• ¼ cup granulated sugar
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon vanilla extract

Finishing Ingredients:

• 2 tablespoons unsalted butter, melted
• 1 tablespoon milk (for brushing, optional)
• Powdered sugar
• Caramel drizzle
• Whipped cream

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Instructions

1. Preheat the oven to 375°F (190°C) and prepare a parchment-lined baking sheet for the delectable apple-filled crescents.
2. Create a fragrant spice blend by combining granulated sugar, ground cinnamon, and brown sugar in a small mixing bowl.
3. Carefully unroll the crescent dough and gently separate it into individual triangular sections.
4. Position a crisp apple slice at the widest part of each triangular dough section.
5. Generously sprinkle the aromatic sugar-spice mixture over each apple slice, ensuring complete coverage.
6. Drizzle melted butter across the apple-topped dough and add a hint of vanilla extract to enhance the flavor profile.
7. Beginning at the wide end, carefully roll each triangle, fully encasing the spiced apple slice within the soft dough.
8. Arrange the rolled crescents on the prepared baking sheet with the seam positioned underneath to prevent unraveling.
9. Delicately brush the exterior of each crescent with milk to promote a golden, appetizing appearance.
10. Place the baking sheet in the preheated oven and bake for 12-15 minutes until the crescents transform into a flaky, golden-brown delicacy.
11. Remove from the oven and allow the crescents to cool slightly, then enhance their presentation by dusting with powdered sugar or drizzling with rich caramel sauce.
12. Serve these warm, individual apple pies alongside a dollop of whipped cream or a scoop of creamy vanilla ice cream for a truly indulgent dessert experience.

Notes

• Select firm, crisp apples like Granny Smith or Honeycrisp for the best texture and flavor that won’t turn mushy during baking.
• Cut apple slices uniformly thin to ensure even cooking and prevent raw or overcooked sections inside the crescents.
• Prevent soggy bottoms by patting apple slices dry with paper towels to remove excess moisture before wrapping.
• Customize these treats for dietary needs by using gluten-free crescent roll dough or replacing butter with coconut oil for a dairy-free version.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 14 g
• Sodium: 250 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg