Description
Indulgent Crescent Roll Apple Pie brings classic American dessert comfort to your kitchen with minimal effort. Flaky pastry hugs sweet cinnamon-spiced apples, creating a simple yet irresistible treat you’ll crave during cozy autumn evenings.
Ingredients
Scale
Main Ingredients:
- 1 can (8 ounces / 226 grams) refrigerated crescent roll dough
- 1 large apple, peeled and sliced (Granny Smith or Honeycrisp)
Spices and Sweeteners:
- ¼ cup granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon vanilla extract
Finishing Ingredients:
- 2 tablespoons unsalted butter, melted
- 1 tablespoon milk (for brushing, optional)
- Powdered sugar
- Caramel drizzle
- Whipped cream
Instructions
- Preheat the oven to 375°F (190°C) and prepare a parchment-lined baking sheet for the delectable apple-filled crescents.
- Create a fragrant spice blend by combining granulated sugar, ground cinnamon, and brown sugar in a small mixing bowl.
- Carefully unroll the crescent dough and gently separate it into individual triangular sections.
- Position a crisp apple slice at the widest part of each triangular dough section.
- Generously sprinkle the aromatic sugar-spice mixture over each apple slice, ensuring complete coverage.
- Drizzle melted butter across the apple-topped dough and add a hint of vanilla extract to enhance the flavor profile.
- Beginning at the wide end, carefully roll each triangle, fully encasing the spiced apple slice within the soft dough.
- Arrange the rolled crescents on the prepared baking sheet with the seam positioned underneath to prevent unraveling.
- Delicately brush the exterior of each crescent with milk to promote a golden, appetizing appearance.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes until the crescents transform into a flaky, golden-brown delicacy.
- Remove from the oven and allow the crescents to cool slightly, then enhance their presentation by dusting with powdered sugar or drizzling with rich caramel sauce.
- Serve these warm, individual apple pies alongside a dollop of whipped cream or a scoop of creamy vanilla ice cream for a truly indulgent dessert experience.
Notes
- Select firm, crisp apples like Granny Smith or Honeycrisp for the best texture and flavor that won’t turn mushy during baking.
- Cut apple slices uniformly thin to ensure even cooking and prevent raw or overcooked sections inside the crescents.
- Prevent soggy bottoms by patting apple slices dry with paper towels to remove excess moisture before wrapping.
- Customize these treats for dietary needs by using gluten-free crescent roll dough or replacing butter with coconut oil for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 14 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg