Crispy Golden Air Fryer Zucchini Chips Recipe for Snack Lovers

Crunch into a guilt-free snack that transforms ordinary zucchini into crispy air fryer zucchini chips with minimal effort.

These golden-brown delights offer a healthier alternative to traditional potato chips.

The secret lies in slicing zucchini paper-thin and seasoning with just the right blend of spices.

Air frying creates an irresistible crisp that delivers maximum flavor and satisfying texture.

Each bite promises a delightful crunch that will make you forget about store-bought chips forever.

Fresh zucchini becomes a nutritious and addictive treat that everyone at the table will devour in minutes.

Prepare to wow your taste buds with this simple yet spectacular recipe.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 150 kcal

Servings: 5

Zucchini Chip Ingredients For Air Frying

• Zucchini: Crisp summer vegetable that transforms into addictive chips with perfect texture and nutrition.
• Olive Oil: Helps coat zucchini for even browning and adds delightful richness to the chips.

• Parmesan Cheese: Sharp, salty cheese that creates a golden, crunchy exterior with incredible depth of flavor.
• Breadcrumbs: Provides irresistible crunch and helps ingredients adhere to zucchini slices.
• Garlic Powder: Adds aromatic punch and enhances overall savory profile of the chips.
• Onion Powder: Contributes subtle sweetness and background complexity to seasoning mix.
• Salt: Intensifies all flavors and balances the overall taste of the chips.
• Black Pepper: Introduces gentle heat and rounds out the seasoning blend.

• Fresh Parsley: Bright herb that adds color, freshness, and visual appeal to the crispy chips.

Tools To Make Air Fryer Zucchini Chips

• Mandoline: Essential for creating uniform, thin zucchini slices.
• Air fryer: Key appliance for achieving crispy chip texture.
• Large mixing bowl: Perfect for tossing zucchini with olive oil.
• Separate small bowl: Ideal for mixing dry seasoning ingredients.
• Paper towels: Crucial for removing excess moisture from zucchini.
• Tongs or spatula: Useful for flipping zucchini slices during cooking.
• Measuring spoons: Helpful for precise seasoning measurements.

Steps To Fry Zucchini Chips Right

• Slice Zucchini Thin

Use a sharp knife or mandoline to cut zucchini into super slim, nearly transparent rounds. Aim for uniform thickness so chips crisp evenly.

• Dry and Prep Slices

Gently press zucchini rounds between paper towels to remove extra moisture. This helps achieve maximum crunchiness during cooking.

• Create Flavor Coating

Mix grated Parmesan, breadcrumbs, garlic powder, onion powder, salt, and pepper in a wide bowl. This blend will deliver awesome flavor and crunch.

• Coat Zucchini Rounds

Dip each zucchini slice into seasoned mixture, pressing lightly so coating sticks perfectly. Make sure every piece gets an even layer of deliciousness.

• Air Fry to Perfection

Spread zucchini chips in a single layer inside air fryer basket. Avoid overcrowding to ensure each chip gets crispy. Cook at 375F for 8-10 minutes, flipping midway through cooking.

• Serve and Enjoy

Transfer golden, crispy zucchini chips to serving plate. Sprinkle with fresh herbs or serve with your favorite dipping sauce for an irresistible snack.

Crisping Tips For Zucchini Chips

• Moisture Matters: Pat zucchini slices thoroughly with paper towels to ensure maximum crispiness and prevent soggy chips.
• Slice Precision: Use a mandoline for uniform, thin slices that guarantee even cooking and consistent crunch.
• Gluten-Free Swap: Replace regular breadcrumbs with gluten-free breadcrumbs or almond flour for a celiac-friendly version.
• Low-Carb Alternative: Skip breadcrumbs entirely and coat slices with grated Parmesan and herbs for a keto-friendly option.
• Flavor Adventure: Experiment with different seasoning blends like ranch powder, Italian herbs, or smoked paprika to create unique chip variations.

Ways To Serve Zucchini Chips Fun

• Dipping Delights: Serve with marinara sauce, ranch dressing, or tzatziki for a tangy, creamy complement that enhances the crispy texture.
• Appetizer Extravaganza: Arrange chips on a platter with other air-fried vegetables like cauliflower or brussels sprouts for a colorful, crunchy party spread.
• Salad Topper Twist: Crumble the zucchini chips over fresh green salads or grain bowls to add a delightful crunch and extra flavor dimension.
• Mediterranean Mezze Platter: Pair with hummus, olives, feta cheese, and pita bread for a vibrant, Mediterranean-inspired appetizer experience.

Storage Advice For Crunchy Zucchini Chips

• Smart Storage Strategy: Transfer leftover zucchini chips to an airtight container with a sheet of paper towel to absorb moisture. Keep at room temperature for maximum 24 hours to maintain crispiness.
• Fresh Reheating Technique: Revive slightly soft chips by placing them back in the air fryer at 350F for 2-3 minutes. This restores their original crunch without additional oil.
• Prep-Ahead Magic: Cut and season zucchini slices up to 2 hours before cooking. Store seasoned slices in the refrigerator on a paper towel-lined plate to prevent sogginess.
• Quick Freezing Option: Though best enjoyed fresh, you can freeze uncooked seasoned zucchini slices between parchment paper layers in a sealed freezer bag for up to 1 month. Thaw and air fry directly without additional seasoning.

Crispy Air Fryer Zucchini Chips Recipe

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4.9 from 19 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Crispy air fryer zucchini chips deliver a guilt-free snack that elevates garden vegetables into an irresistible treat. Seasoned with parmesan and herbs, these chips will satisfy your craving for something crunchy and satisfying.

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Ingredients

Scale 1x2x3x

• 2 medium zucchinis (thinly sliced)
• ⅓ cup (79 ml) grated Parmesan cheese
• ⅓ cup (79 ml) panko breadcrumbs
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp (15 ml) olive oil
• Fresh parsley (optional)
• Dipping sauce (optional)

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Instructions

1. Preparation: Employ a mandoline to precision-slice zucchinis into uniform, translucent rounds approximately 1/8 inch thick, ensuring consistent texture and cooking.
2. Moisture Removal: Use paper towels to meticulously blot zucchini slices, extracting excess liquid to guarantee maximum crispiness during the air frying process.
3. Seasoning & Coating: Combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and black pepper in a mixing bowl, then delicately massage olive oil onto zucchini rounds before thoroughly coating each slice in the flavor-packed seasoning mixture.
4. Air Frying Setup: Preheat air fryer to 375F (190C), then strategically arrange zucchini chips in a single, uncrowded layer within the basket to optimize air circulation and ensure even browning.
5. Cooking Technique: Cook for 8-10 minutes, rotating chips midway through to achieve a uniform golden-brown crispness, watching carefully to prevent burning while developing a perfectly crunchy texture.
6. Serving: Immediately transfer crispy zucchini chips from air fryer, garnish with freshly chopped parsley, and serve alongside a complementary dipping sauce to elevate the culinary experience.

Notes

• Master Slicing Technique: Use a mandoline for precise, uniform 1/8-inch zucchini rounds to guarantee consistent cooking and crispy texture.
• Moisture Removal Strategy: Thoroughly blot zucchini slices with paper towels to eliminate excess water, preventing sogginess and ensuring maximum crunchiness.
• Seasoning Pro Tip: Gently press breadcrumb mixture onto slices to help coating adhere securely, creating a flavorful and crisp exterior.
• Batch Cooking Wisdom: Arrange chips in a single uncrowded layer, cooking in multiple batches if needed to maintain optimal air circulation and achieve perfect golden crispness.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 150
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 10 mg