Easy Crispy Baked Breaded Pork Chops Recipe for Juicy Perfection

Crispy baked breaded pork chops bring a delightful crunch that’ll make your taste buds dance with joy.

Home cooking doesn’t get much easier than this simple technique.

Lean pork cuts transform into golden, mouth-watering delights without excessive oil or complicated steps.

Salt and pepper become magical seasonings when combined with a perfectly textured coating.

Breadcrumbs create that irresistible exterior you crave in every single bite.

Each pork chop promises a satisfying meal that feels like a restaurant-quality experience right at your dinner table.

Trust me, this recipe will become your new weeknight superhero.

Why Crispy Baked Breaded Pork Chops Are Always A Win

• Quick and Easy Weeknight Dinner: Whip up these crispy baked pork chops in under 30 minutes, perfect for busy families craving a delicious meal without spending hours in the kitchen.
• Healthier Cooking Method: Baking instead of frying cuts down on excess oil while still delivering that irresistible crispy texture, making it a guilt-free option for health-conscious food lovers.
• Flavor-Packed Breading Hack: The combination of panko, Parmesan, and aromatic spices creates an incredibly flavorful and crunchy coating that transforms ordinary pork chops into a restaurant-worthy dish.
• Foolproof Cooking Technique: With simple step-by-step instructions and a reliable oven method, even novice cooks can achieve perfectly golden, juicy pork chops every single time.

Crispy Baked Breaded Pork Chops Ingredient List

• Pork Chops: The star of the dish, these tender cuts bring protein and hearty flavor. Boneless or bone-in work well, look for even thickness for consistent cooking.

• Panko Breadcrumbs, Parmesan Cheese: Create a crispy, golden exterior with rich, cheesy notes. Japanese-style panko provides extra crunch compared to traditional breadcrumbs.

• Garlic Powder, Onion Powder, Paprika, Oregano, Salt, Pepper: Add depth and complexity to the breading. Fresh herbs can be substituted for dried versions.

• Egg, Milk: Help breading stick to the pork chops and promote even coating. Whole milk provides better binding than low-fat alternatives.

• Olive Oil or Butter: Enhances browning and adds extra richness to the exterior. Helps create a golden, crispy finish.

How To Bake Crispy Baked Breaded Pork Chops

Step 1: Warm Up the Oven

Crank your oven to a sizzling 400F (200C). Grab a baking sheet and line it with parchment paper or a wire rack to help those pork chops get wonderfully crisp and golden.

Step 2: Craft the Crunchy Coating

• Panko breadcrumbs
• Grated Parmesan cheese
• Garlic powder
• Onion powder
• Paprika
• Dried oregano
• Kosher salt
• Freshly ground black pepper

Step 3: Prepare the Egg Wash

• Egg
• Milk

This magical mixture will help the breading stick to the pork chops like a dream.

Step 4: Dress the Pork Chops

Dunk each pork chop into the egg wash, making sure it’s completely coated. Then roll it in the breadcrumb mixture, pressing gently to create a perfect crunchy armor. Shake off any excess coating.

Step 5: Transform in the Oven

Arrange the breaded pork chops on the prepared baking sheet. Drizzle or brush with olive oil or melted butter for extra golden deliciousness. Slide into the preheated oven and bake for 20-25 minutes.

Flip the chops halfway through cooking to ensure even browning. They’re ready when they turn a beautiful golden brown and reach an internal temperature of 145F (63C).

Step 6: Rest and Serve

Let the pork chops rest for 5 minutes after removing from the oven. This helps seal in all those juicy flavors. Serve hot and enjoy the satisfying crunch with your favorite sides!

Pro Tip: For maximum crispiness, avoid overcrowding the baking sheet. Give each pork chop some breathing room.

Tips To Nail Crispy Baked Breaded Pork Chops

• Customize Breading Flavors: Experiment with different herbs and spices like thyme, rosemary, or chili powder to create unique flavor profiles that match your taste preferences.
• Prevent Soggy Coating: Ensure pork chops are pat dry before dipping in egg wash to help the breading stick better and achieve maximum crispiness.
• Achieve Restaurant-Quality Crunch: Use panko breadcrumbs instead of regular breadcrumbs for an extra crispy and light texture that stays crunchy even after baking.
• Manage Thickness Matters: Choose pork chops around 1-inch thick to guarantee even cooking and prevent drying out during the baking process.
• Gluten-Free Option: Swap regular breadcrumbs with gluten-free panko or crushed gluten-free crackers to make the recipe suitable for those with gluten sensitivities.

How To Store Crispy Baked Breaded Pork Chops Correctly

• Refrigerate leftover pork chops in an airtight container within two hours of cooking.
• Keep sealed tightly and consume within 3-4 days for best quality and flavor.
• Wrap individual chops separately in plastic wrap or aluminum foil to prevent moisture loss and maintain crispiness.
• Store in the coldest part of the refrigerator, typically the back shelf.
• When reheating, use an oven or air fryer at 350F for 10-12 minutes to restore the crispy coating – avoid microwaving, which can make the breading soggy.
• Freeze cooked pork chops for up to 2 months by placing them in freezer-safe containers or heavy-duty freezer bags, removing as much air as possible to prevent freezer burn.
• Thaw frozen pork chops overnight in the refrigerator before reheating thoroughly to an internal temperature of 165F for food safety.

What Goes Well With Crispy Baked Breaded Pork Chops

• Pair with Crisp White Wine: Complement the rich, crispy pork chops with a chilled Sauvignon Blanc or Pinot Grigio, cutting through the breading's richness and enhancing the meal's delicate flavors.
• Serve with Zesty Apple Slaw: Create a tangy apple coleslaw with shredded cabbage, green apples, and a light vinaigrette to balance the pork's savory crunch and provide a refreshing contrast.
• Match with Roasted Garlic Mashed Potatoes: Whip up creamy mashed potatoes infused with roasted garlic, offering a smooth, velvety side that complements the crispy exterior of the breaded pork chops.
• Complement with Bright Herb Salad: Toss a light salad featuring fresh parsley, mint, and arugula with a lemon vinaigrette, adding a bright, herbaceous element that cuts through the pork's richness.

Try These Crispy Baked Breaded Pork Chops Swaps

• Herb Garden Pork Chops: Replace dried herbs with fresh rosemary, thyme, and sage for a vibrant, aromatic coating that brings garden-fresh flavors to your meal.
• Spicy Southwestern Style: Add chili powder, cumin, and cayenne to the breading mixture, then serve with a zesty lime-cilantro sour cream for a bold southwestern kick.
• Nutty Almond Crunch: Swap half the panko with finely ground almonds for added texture and a rich, nutty undertone that complements the pork's natural flavor.
• Mediterranean Fusion: Mix in dried basil, sun-dried tomato pieces, and crumbled feta cheese to the breading for a Mediterranean-inspired version that transports your taste buds to the sunny coastlines.

Crispy Baked Breaded Pork Chops Questions Answered

• Why use panko breadcrumbs instead of regular breadcrumbs?

Panko creates an extra crispy and lighter coating compared to traditional breadcrumbs. They have a flakier texture that helps achieve a crunchier exterior without getting soggy.

• Can I make these pork chops gluten-free?

Yes! Simply substitute the panko with gluten-free breadcrumbs or crushed gluten-free rice cereal. Make sure all other seasonings are also gluten-free certified.

• How do I know when the pork chops are perfectly cooked?

Use a meat thermometer to check the internal temperature. It should reach 145F (63C) for safe and juicy pork. The meat will look white and slightly pink in the center, and the juices should run clear.

• What if my pork chops are thicker or thinner than the recipe suggests?

Adjust cooking time accordingly. Thicker chops might need 5-7 minutes extra, while thinner cuts could be done 2-3 minutes sooner. Always use the meat thermometer to confirm doneness.

Crispy Baked Breaded Pork Chops Recipe

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4.6 from 39 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Crispy baked breaded pork chops deliver golden, crunchy perfection straight from your home kitchen. Juicy pork meets irresistible seasoned coating, promising a delightful meal that satisfies hunger and delights taste buds with minimal effort.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 4 boneless pork chops (about ¾-inch thick)
• 1 large egg

Coating Ingredients:

• 1 cup panko breadcrumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon dried oregano or Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

Liquid Ingredients:

• 2 tablespoons olive oil or melted butter
• 2 tablespoons milk

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Instructions

1. Establish a cooking environment by heating the oven to 400F (200C) and arranging a parchment-lined baking sheet or wire rack to ensure optimal air circulation for crispy results.
2. Create a flavorful breading blend by combining panko crumbs, grated Parmesan, garlic powder, onion powder, paprika, dried oregano, kosher salt, and freshly ground black pepper in a shallow mixing container.
3. Prepare a dredging station with a whisked mixture of egg and milk in one vessel, and the seasoned breading mixture in another.
4. Thoroughly coat each pork chop by first dipping into the egg wash, allowing excess to drip off, then carefully pressing the breading mixture onto the meat’s surface to create an even, adherent crust.
5. Position the breaded pork chops on the prepared baking sheet, maintaining space between each piece to promote even browning.
6. Enhance the potential for a golden, crisp exterior by delicately brushing the coated chops with olive oil or melted butter.
7. Roast in the preheated oven for 20-25 minutes, rotating the tray midway through cooking to ensure uniform browning and crispness.
8. Verify doneness by checking that the internal temperature reaches 145F (63C) using a meat thermometer.
9. Allow the pork chops to rest for 5 minutes after removing from the oven, which helps redistribute internal juices and maintain tenderness.

Notes

• Swap panko for gluten-free breadcrumbs to make this recipe celiac-friendly and accommodating for those with wheat sensitivities.
• Use bone-in pork chops for more flavor and juiciness, ensuring they’re similar in thickness for even cooking.
• Pat pork chops dry before breading to help the coating stick better and create a crispier exterior.
• Experiment with different herb combinations like thyme, rosemary, or Italian seasoning to customize the flavor profile and keep the dish exciting.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 366
• Sugar: 1 g
• Sodium: 408 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 26 g
• Cholesterol: 90 mg