Honey Dijon Chicken Recipe with Crispy Baked Edges

Tender chicken breasts coated in a golden honey dijon glaze promise a delightful culinary adventure that will make your taste buds dance.

The perfect blend of sweet and tangy flavors creates a mouthwatering experience for dinner.

This simple recipe delivers restaurant-quality results with minimal effort.

Bold Dijon mustard cuts through the richness of honey, creating a balanced and irresistible coating.

The baking method ensures a crispy exterior while keeping the chicken incredibly juicy.

Each bite offers a harmonious combination of crisp texture and robust flavor.

Prepare to elevate your weeknight dinner with this crowd-pleasing chicken dish that’s sure to become a family favorite.

Quick Recipe Overview

Honey Dijon Chicken Recipe: What Goes In

• Chicken Breast: Select plump, uniform cuts for even cooking and juicy results; organic or free-range options offer richer flavor profiles.
• Salt: Enhances natural chicken flavors and helps tenderize the meat; use sea salt or kosher salt for better texture.
• Black Pepper: Adds subtle warmth and depth; freshly ground provides more intense taste compared to pre-ground versions.

• Dijon Mustard: Creates tangy backbone to the sauce; opt for smooth, high-quality French-style mustard for authentic taste.
• Honey: Provides natural sweetness and helps caramelize chicken; choose local raw honey for deeper flavor complexity.
• Garlic: Delivers aromatic punch and depth; fresh minced garlic provides more robust taste than pre-chopped versions.

• Olive Oil: Helps distribute sauce evenly and keeps chicken moist; extra virgin olive oil offers superior flavor and health benefits.
• Fresh Rosemary, Fresh Parsley: Adds bright finishing touch and herbal freshness; choose vibrant green herbs with strong fragrance for garnishing.

Best Tools to Prep Honey Dijon Chicken

• Baking Dish: Essential for roasting chicken evenly and catching sauce drippings.
• Whisk: Perfect for blending honey Dijon sauce smoothly without lumps.
• Small Bowl: Ideal for mixing sauce ingredients quickly and efficiently.
• Measuring Spoons: Helps accurately portion salt, pepper, and other seasonings.
• Cooking Thermometer: Crucial for checking chicken’s internal temperature and ensuring safe cooking.
• Cutting Board: Necessary for preparing chicken and chopping herbs.
• Sharp Knife: Useful for mincing garlic and trimming chicken if needed.
• Parchment Paper (optional): Makes cleanup easier and prevents chicken from sticking.

Your Honey Dijon Chicken Cooking Plan

• Fire Up the Oven

Crank the oven to a toasty 400F and prep a baking dish with a quick spray of cooking oil or parchment paper.

• Whip Together the Flavor Bomb

Mix Dijon mustard, golden honey, crushed garlic, and silky olive oil in a bowl until it becomes a smooth, glossy sauce that’ll make your taste buds dance.

• Give Chicken the Royal Treatment

Nestle chicken breasts in the baking dish and shower them with a sprinkle of salt and pepper. Lavish the golden sauce all over, making sure every inch gets some love.

• Bake to Perfection

Slide the dish into the hot oven and let it work its for 20-25 minutes. The chicken should turn gorgeous and golden, reaching a safe internal temp of 165F. For an extra wow factor, flip on the broiler for a quick 2-3 minute caramelization party.

• Dress and Impress

Pull out your sizzling masterpiece, crown it with fresh herbs, and get ready to devour a meal that’ll make everyone at the table swoon.

Useful Tweaks for Honey Dijon Chicken Recipe

• Pat chicken breasts dry with paper towels before seasoning to help the sauce stick better and create a crispier exterior.
• Marinate chicken in the honey Dijon sauce for 2-4 hours before baking to intensify flavor and tenderize the meat.
• Use gluten-free Dijon mustard and ensure all ingredients are certified gluten-free for those with dietary restrictions.
• Replace honey with a sugar-free honey alternative or use a small amount of monk fruit sweetener to reduce carbohydrate content while maintaining similar flavor profile.
• Add red pepper flakes or a dash of cayenne to the sauce for those who enjoy a subtle kick of heat in their chicken dish.

Smart Ways to Serve Honey Dijon Chicken

• Culinary Companion Pairings: Roasted seasonal vegetables like Brussels sprouts or carrots create a colorful and nutritious plate that complements the chicken’s sweet and tangy flavors.
• Grain Bed Delights: Serve over fluffy quinoa, wild rice, or couscous to soak up the delicious honey Dijon sauce and add a satisfying texture to the meal.
• Fresh Green Finish: Toss a crisp mixed green salad with a light vinaigrette to balance the richness of the chicken and provide a refreshing contrast to the main dish.
• Wine Harmony Match: Select a crisp white wine like Sauvignon Blanc or Pinot Grigio that cuts through the sauce’s sweetness and enhances the overall dining experience.

Keep Honey Dijon Chicken Fresh Longer

• Keep leftover honey Dijon chicken in an airtight container for 3-4 days. Seal tightly to maintain moisture and prevent flavor transfer to other foods.
• Slice cooled chicken and store in freezer-safe bags for up to 2 months. Wrap individual portions for quick meal prep and easy defrosting.
• Warm refrigerated chicken in microwave at 50% power to prevent drying. Alternatively, reheat in oven at 350F for 10-15 minutes, covered with foil to retain juiciness.
• Prepare extra chicken during cooking and use in salads, sandwiches, or wraps throughout the week. Chop cold chicken and add to lunch containers for fast, delicious meals.

FAQs

• Why use Dijon mustard in this recipe?

Dijon mustard provides a sharp, tangy flavor that complements the sweetness of honey. It adds depth and complexity to the sauce, creating a balanced taste profile that elevates the chicken’s overall flavor.

• Can I use boneless chicken thighs instead of chicken breasts?

Yes, you can substitute chicken breasts with boneless chicken thighs. Just adjust the cooking time slightly, as thighs might require a few extra minutes to cook through completely.

• How can I ensure the chicken stays moist during baking?

To keep the chicken moist, don’t overcook it and use the internal temperature method. Remove the chicken from the oven when it reaches 165F (74C), and let it rest for a few minutes before serving to help retain its juices.

• Is this recipe gluten-free?

The recipe can be gluten-free if you use a gluten-free Dijon mustard. Always check the labels of your ingredients to confirm they meet your dietary requirements.

Fried Fish Sandwich Recipe

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4.8 from 37 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Crave-worthy “Fried Fish Sandwich” delivers crispy golden perfection between soft brioche buns. Homemade tartar sauce and flaky fish create a delightful symphony of flavors you’ll savor with each satisfying bite.

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Ingredients

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Fish:

• 4 white fish fillets (cod, haddock, or tilapia)

Coating and Seasoning:

• 1 cup (240 milliliters) all-purpose flour
• 1 teaspoon (5 grams) salt
• ½ teaspoon (2.5 grams) black pepper
• 1 teaspoon (5 grams) garlic powder
• 1 teaspoon (5 grams) paprika
• 1 teaspoon (5 grams) Old Bay seasoning (optional)
• 1 cup (240 milliliters) buttermilk (or milk with 1 teaspoon vinegar)
• 1 large egg
• 1 cup (100 grams) panko breadcrumbs (or cornmeal for extra crunch)

Additional Components:

• Vegetable oil, for frying
• 4 brioche or sandwich buns, toasted
• ½ cup (120 milliliters) tartar sauce (or mayonnaise)
• 1 cup (50 grams) shredded lettuce
• 1 tomato, sliced
• ½ cup (50 grams) pickles or sliced onions (optional)

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Instructions

1. Craft a seasoned flour blend by combining dry ingredients, creating a flavor-packed coating that will elevate the fish’s taste profile.
2. Whisk buttermilk and egg together in a separate vessel, forming a smooth, adhesive base that helps breadcrumbs cling perfectly to the fish.
3. Systematically transform each fish fillet into a crispy masterpiece by first dredging through the seasoned flour, ensuring complete coverage.
4. Immerse the floured fillet into the buttermilk mixture, allowing excess liquid to drip off before transitioning to the final breading stage.
5. Gently press panko breadcrumbs onto the fillet, creating a textured exterior that will deliver a satisfying crunch when fried.
6. Prepare the skillet by heating vegetable oil to an optimal temperature, creating a golden-brown cooking environment for the delicate fish.
7. Carefully lower the breaded fillets into the shimmering oil, monitoring their transformation into a crisp, amber-hued delicacy.
8. Fry each side until achieving a rich, golden color and ensuring the fish is thoroughly cooked, typically 3-4 minutes per side.
9. Transfer the fried fillets to a paper towel-lined plate, allowing excess oil to drain and maintaining the crispy texture.

Notes

• Choose fish with firm texture like cod, halibut, or tilapia to ensure the best crispy coating and prevent breaking during frying.
• Maintain consistent oil temperature around 350F to achieve golden-brown, evenly cooked fish without absorbing excess oil.
• Pat fish fillets completely dry before breading to help breadcrumbs adhere better and create a crunchier exterior.
• For gluten-free option, swap wheat flour with cornstarch or rice flour, and use gluten-free panko breadcrumbs to maintain crispy texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 4 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 90 mg