Sizzling Blackstone French Toast Recipe: Breakfast Bliss Awaits

Breakfast transforms with this incredible crispy blackstone french toast that delivers golden, crunchy perfection.

Searing hot griddles create an irresistible exterior that crackles with each delightful bite.

The secret lies in selecting the right bread and mastering precise cooking techniques.

Thick-cut challah or brioche works magic on the blackstone surface, developing deep caramelized edges.

Whisked eggs, a splash of cream, and warm spices blend into a luxurious coating that elevates simple bread.

Each slice emerges with a delicate crunch and tender, custardy center that melts in your mouth.

Who can resist a breakfast so decadent and satisfying?

Dive into this mouthwatering recipe and start your morning with pure culinary bliss.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Calories: 300 kcal

Servings: 5

What You’ll Need For Blackstone French Toast

• Bread: Choose thick-cut, day-old bread for better absorption and crispier texture.
• Brioche, Challah, Texas Toast: Provides rich, soft foundation with excellent soaking capabilities.

• Eggs: Creates rich, custardy coating and binds ingredients together smoothly.
• Milk: Adds creamy texture and helps soften bread slices.
• Vanilla Extract: Introduces warm, sweet aromatic depth to the overall flavor profile.
• Sugar: Enhances caramelization and adds subtle sweetness during cooking.
• Cinnamon: Brings warm, comforting spice and traditional breakfast complexity.
• Salt: Balances flavors and heightens overall taste sensation.

• Butter: Provides golden-brown crispy edges and rich, delectable flavor.
• Cooking Oil: Ensures even surface coverage and prevents sticking on griddle.

Kitchen Tools For Blackstone French Toast

• Large shallow bowl: Perfect for whisking batter ingredients and dipping bread slices.
• Whisk: Essential for blending eggs, milk, and spices into a smooth mixture.
• Spatula: Needed to flip French toast and transfer cooked slices from griddle.
• Blackstone griddle: Main cooking surface for creating crispy, golden French toast.
• Measuring cups and spoons: Help accurately portion ingredients for consistent results.

Step-By-Step Instructions For Blackstone French Toast

• Warm Up The Griddle

Get your Blackstone sizzling at a steady medium temperature, creating the perfect cooking surface for golden, crispy French toast.

• Create Flavor Magic

Whip together eggs, milk, and a dash of sweetness in a mixing bowl, blending vanilla and cinnamon for an irresistible aroma that’ll make everyone’s mouth water.

• Transform Bread Into Deliciousness

Lovingly dunk each bread slice into the silky mixture, ensuring a complete and even coating that promises maximum flavor in every bite.

• Sear To Perfection

Glide the soaked bread onto the heated griddle, letting it dance and sizzle until each side turns a beautiful golden brown, developing a crispy exterior and tender inside.

• Serve And Enjoy

Transfer your masterpiece to a plate, ready to be adorned with maple syrup, fresh berries, or a sprinkle of powdered sugar – transforming a simple breakfast into a culinary celebration.

Tips To Nail Blackstone French Toast

• Quick Toast Perfecting Tricks: Use day-old thick-cut bread for the best texture and absorption of the egg mixture.
• Make-Ahead Magic: Prepare the egg mixture the night before and store in the refrigerator to enhance flavor depth.
• Dietary Swap Options: Replace regular milk with almond, oat, or coconut milk for dairy-free versions. Use gluten-free bread for a celiac-friendly alternative.
• Flavor Boost Techniques: Experiment with different spices like nutmeg or cardamom. Add a splash of orange zest to the batter for a bright, citrusy twist.
• Kid-Friendly Decorating: Let children sprinkle powdered sugar, drizzle maple syrup, or top with fresh berries for a fun breakfast experience.

How To Serve Blackstone French Toast

• Breakfast Bliss Platter: Arrange French toast slices in a beautiful stack, dusted with powdered sugar and drizzled with warm maple syrup for a classic breakfast presentation.
• Sweet Berry Burst: Top the French toast with fresh mixed berries like strawberries, blueberries, and raspberries, adding a vibrant and tangy flavor complement to the sweet toast.
• Decadent Cream Dream: Dollop fresh whipped cream alongside the French toast and sprinkle chopped nuts like almonds or pecans for added texture and rich, creamy indulgence.
• Caramel Crunch Delight: Drizzle warm caramel sauce over the French toast and garnish with a sprinkle of crushed graham crackers or granola for a delightful crunch and extra sweetness.

Storage Advice For Blackstone French Toast

• Smart Batch Preparation: Prep multiple slices at once by dipping bread in advance and arranging on a parchment-lined tray, allowing quick cooking for larger groups or meal prepping.
• Refrigeration Strategy: Store cooked French toast in airtight containers for 3-4 days. Layer pieces between wax paper to prevent sticking and maintain texture quality.
• Quick Freezing Technique: Wrap individual slices in plastic wrap, then place in freezer bags. Frozen French toast stays delicious for up to 2 months. Reheat directly in toaster or oven for crispy results.
• Flavor Boost Storage: Before refrigerating, sprinkle extra cinnamon or drizzle maple syrup to enhance taste when reheating. This trick helps maintain moisture and adds depth to leftover slices.

Crispy Blackstone French Toast Recipe

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• Total Time: 18 minutes
• Yield: 5 1x

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Description

Blackstone griddle french toast delivers a crispy, golden-brown breakfast delight with rich vanilla and cinnamon flavors. Buttery, caramelized edges and a custardy interior make this morning favorite irresistible for hungry diners.

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Ingredients

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• 8 slices thick-cut bread (brioche or Texas toast)
• 4 large eggs
• 1 cup (240 ml/8 fl oz) whole milk
• 1 tbsp (15 g) granulated sugar
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 pinch of salt
• Butter or oil, for greasing griddle
• Maple syrup (optional)
• Powdered sugar (optional)
• Fresh fruit (optional)

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Instructions

1. Griddle Preparation: Ignite the Blackstone griddle to medium heat, creating an evenly distributed cooking landscape that promises uniform golden-brown perfection.
2. Custard Fusion: Whisk eggs, milk, sugar, vanilla extract, ground cinnamon, and salt in a wide vessel until the mixture transforms into a seamless, velvety emulsion that will elevate the bread’s texture and flavor profile.
3. Bread Immersion: Submerge bread slices into the custard mixture, allowing complete saturation while enabling excess liquid to gracefully drip back, ensuring an optimal coating that promises a luxurious interior.
4. Surface Treatment: Glide a whisper-thin layer of butter or neutral oil across the griddle’s surface, establishing a non-stick canvas that will enhance caramelization and prevent unwanted adhesion.
5. Culinary Transformation: Strategically place custard-drenched bread onto the heated griddle, positioning each slice to maximize direct contact and initiate a beautiful metamorphosis of texture and color.
6. Precise Cooking: Vigilantly monitor the toast, allowing 2-3 minutes per side to achieve a robust caramelized exterior while ensuring the interior reaches a complete, appetizing warmth, creating a harmonious balance of crisp and tender elements.
7. Final Presentation: Transfer the French toast to serving plates, permitting a brief moment of rest that solidifies the dish’s ultimate textural integrity and visual appeal.

Notes

• Bread Selection Matters: Choose thick-cut, day-old bread like brioche or challah for superior absorption and a richer, more luxurious texture that holds the custard perfectly.
• Temperature Control: Maintain a consistent medium heat on the Blackstone griddle to prevent burning and achieve an even, golden-brown caramelization without scorching the exterior.
• Custard Soaking Technique: Let bread slices soak briefly in the custard mixture, but avoid oversaturating to prevent soggy, falling-apart toast that lacks structural integrity.
• Butter Optimization: Use clarified butter or a butter-oil blend for enhanced flavor and higher cooking temperature, creating a crispier, more golden exterior while preventing potential burning.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 6 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 120 mg