Description
Crispy cheesy sweet potato bites bring Mediterranean sunshine to classic appetizers, blending roasted sweet potato wedges with herbed feta and zesty spices. Golden edges and creamy centers make these irresistible small plates perfect for gathering friends around delicious snacks.
Ingredients
Scale
Main Ingredients:
- 2 medium sweet potatoes, peeled and grated
- ½ cup shredded cheddar cheese (or mozzarella)
- ¼ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 1 egg, lightly beaten
Seasonings:
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Extras:
- 2 tablespoons chopped green onions (optional)
- 1 tablespoon olive oil (for brushing or spraying)
Instructions
- Thoroughly wash and dry sweet potatoes, ensuring no dirt remains on the surface.
- Slice sweet potatoes into uniform, thin rounds approximately 1/4 inch thick to guarantee even cooking and consistent crispiness.
- In a spacious mixing bowl, toss potato rounds with olive oil, ensuring each slice is evenly coated for optimal browning and flavor.
- Combine breadcrumbs, parmesan cheese, garlic powder, and paprika in a separate shallow dish, creating a flavorful seasoning blend.
- Carefully dredge each oiled potato slice through the seasoned breadcrumb mixture, pressing gently to help coating adhere completely.
- Arrange coated potato rounds on the prepared parchment-lined baking sheet, maintaining space between slices to prevent steaming and promote crispy edges.
- Place baking sheet in preheated oven and roast for 20-25 minutes, flipping rounds halfway through cooking to ensure balanced, golden-brown crispness.
- During the final 3-4 minutes of baking, sprinkle shredded cheese over potato rounds, allowing it to melt and create a delectable golden crust.
- Remove from oven and let cool for 2-3 minutes to allow cheese to set and potato bites to reach optimal crunchiness.
- Transfer to a serving platter and garnish with fresh chopped herbs for added visual appeal and herbaceous flavor.
Notes
- Choose medium-sized sweet potatoes with smooth, firm skin for the best texture and consistent cooking.
- Pat sweet potato cubes completely dry before seasoning to ensure maximum crispiness and prevent soggy edges.
- Arrange potato cubes in a single layer without overcrowding, allowing enough space between pieces for even browning and crispy edges.
- For dairy-free options, replace cheese with nutritional yeast or dairy-free cheese alternative to maintain similar flavor profile and crunchy coating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 30 mg