Airy Crispy Chocolats a la Feuillantine Croquante Recipe

Chocolate lovers chase the perfect sweet treat that balances crunch and rich flavor in classic french chocolate feuillantine.

These delicate chocolate croquante bars blend smooth chocolate with crispy praline layers that spark culinary excitement.

Delightful textures emerge from carefully selected ingredients and precise techniques.

Each bite promises a symphony of decadent chocolate and delicate crispness.

Professional pastry chefs and home bakers adore this elegant dessert for its sophisticated profile.

Layers of chocolate and crisp feuilletine create a sensational experience that elevates casual dessert into a gourmet delight.

Let your taste buds embark on this irresistible chocolate adventure.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Calories: 350 kcal

Servings: 5

Ingrédients pour les Chocolats à la Feuillantine Croquante

• Dark Chocolate: Rich, luxurious foundation that provides deep flavor and creates smooth melting texture.
• Coconut Oil or Butter: Enhances chocolate's silkiness and helps achieve glossy, professional finish.

• Feuillantine Wafers: Delicate, crispy French pastry flakes that add irresistible textural contrast and elegant crunch.

• Salt: Tiny pinch intensifies chocolate's complex flavor profile and balances sweetness.

Outils Pour Créer Vos Propres Chocolats Croustillants

• Large heatproof bowl: Perfect for melting chocolate safely.
• Microwave or stovetop: Key for gentle chocolate melting.
• Spatula or wooden spoon: Essential for stirring chocolate smoothly.
• Measuring spoons: Helps add precise amounts of oil or butter.
• Whisk: Great for mixing ingredients thoroughly.
• Thermometer (optional): Ensures chocolate doesn't overheat.

Étapes Pour Façonner Ces Bouchées de Chocolat Maison

• Melt The Chocolate Break chocolate into small pieces and gently warm using a double boiler or microwave. Use short 30-second intervals, stirring carefully between each session to prevent burning and ensure smooth melting.
• Enhance Chocolate Texture Once chocolate is completely melted, incorporate coconut oil or butter to create a silkier, more luxurious consistency. Stir thoroughly until ingredients are perfectly blended and glossy.
• Prepare Crispy Base Create a delicate, crunchy foundation by crushing wafer cookies or praline elements into fine, even fragments. This will provide a delightful textural contrast to the smooth chocolate.
• Layer And Combine Carefully spread the melted chocolate mixture over the crushed crispy base, ensuring an even, elegant coating. Gently tap the surface to remove any air bubbles and create a sleek finish.
• Chill And Set Transfer the chocolate creation to the refrigerator, allowing it to cool and solidify completely. The cooling process will help develop a satisfying snap and perfect texture.
• Slice And Serve Remove from refrigerator and cut into precise, clean pieces using a sharp knife. Serve at cool room temperature to enjoy the full depth of chocolate flavor and crispy texture.

Ajoutez Une Touche Personnelle à Votre Feuillantine

• Melt chocolate slowly using a double boiler or microwave, stirring frequently to prevent burning and ensure smooth, glossy texture.
• Add a small amount of coconut oil or butter to create a more luxurious, melt-in-your-mouth consistency that elevates the chocolate's richness.
• Experiment with different types of feuillantine or crushed wafer cookies to vary the crispy texture and add unique flavor dimensions.
• For vegan versions, use dark chocolate without milk solids and replace butter with coconut oil or plant-based margarine.
• Infuse chocolates with subtle flavor notes like orange zest, sea salt, or a splash of espresso to create sophisticated taste profiles.

Servez Ces Chocolats à Vos Invités ou Pour Vous-Même

• Decadent Dessert Platter: Arrange these chocolate treats on a elegant wooden board with fresh berries, mint leaves, and a dusting of powdered sugar for a stunning presentation.
• Gourmet Gift Idea: Package these chocolates in small decorative boxes tied with satin ribbons, perfect for hostess gifts or special occasion surprises.
• Wine and Chocolate Pairing: Serve alongside a glass of rich port wine or a smooth red wine to enhance the chocolate's deep flavors and create a luxurious tasting experience.
• Coffee Companion: Plate these chocolates next to espresso or cappuccino for an indulgent after-dinner treat that combines rich coffee notes with crispy chocolate textures.

Conservez-les Au Frais Pour Une Dégustation Plus Tard

• Keep chocolats in an airtight container in the refrigerator for up to 5 days. Layer between parchment paper to prevent sticking and maintain crisp texture.
• Store away from direct sunlight and heat sources. Temperature fluctuations can cause chocolate to develop white film or lose its smooth consistency.
• Prepare chocolats up to 3 days before serving. Wrap carefully in plastic film, then place in sealed container to maintain crunchiness and flavor integrity.
• Can freeze chocolats for 1-2 months. Wrap individually in plastic wrap, then place in freezer-safe container. Thaw in refrigerator overnight before enjoying to preserve delicate texture.

FAQs

• What are feuillantine croustillantes?

Feuillantine croustillantes are crispy, thin wafer pieces made from crepes dentelles, a traditional French crisp wafer that adds a delightful crunch to chocolate confections.

• Can I use different types of chocolate for this recipe?

Yes, you can use dark, milk, or white chocolate based on your preference. The key is to choose high-quality chocolate that melts smoothly and has a rich flavor.

• Why do I need to melt chocolate in a double boiler or microwave in short intervals?

Melting chocolate gradually prevents burning and ensures a smooth, glossy texture. Short intervals and stirring help distribute heat evenly and maintain the chocolate’s quality.

• Is coconut oil necessary for the recipe?

Coconut oil or butter helps create a smoother, more luxurious chocolate texture and adds a subtle richness to the final confection. It’s optional but recommended for better mouthfeel.

Crispy Chocolats A La Feuillantine Croquante Recipe

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4.7 from 9 reviews

• Total Time: 1 hour 10 minutes
• Yield: 5 1x

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Description

Silky chocolate ganache nestles between crisp feuillantine layers in this classic French dessert Chocolats a la Feuillantine Croquante. Pastry chefs from Paris celebrate delicate textures and rich chocolate notes with elegant precision.

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Ingredients

Scale 1x2x3x

• 200 g (7.05 oz) chocolate (dark, milk, or white)
• 50 g (1.76 oz) praline (optional)
• 50 g (1.76 oz) crispy lace crepes (type Gavottes), crumbled
• Chocolate chips
• Chopped hazelnuts
• 1 tbsp coconut oil or butter (optional, for smoother texture)
• Cocoa powder

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Instructions

1. Chocolate Preparation: Fragment chocolate into uniform pieces, ensuring consistent size for even melting and optimal texture.
2. Melting Process: Use a double boiler or microwave, gently liquefying chocolate with careful, intermittent heating, stirring meticulously to prevent scorching and maintain smooth consistency.
3. Texture Enhancement: Incorporate coconut oil or butter into molten chocolate, whisking thoroughly to create a glossy, luxurious blend with silky mouthfeel and refined appearance.
4. Feuillantine Integration: Fold crisp, caramelized wafer crumbs into chocolate mixture, ensuring even distribution for a delightful crunch that complements the chocolate’s smooth texture.
5. Tempering Technique: Carefully cool the chocolate mixture, spreading it on a marble surface or chilled baking sheet, manipulating temperature to achieve a perfect crystalline structure and professional-grade shine.
6. Molding and Setting: Pour tempered chocolate into precise molds or create decorative shapes, allowing the confection to set in a cool, stable environment until achieving a brittle, glossy finish.
7. Final Presentation: Delicately remove chocolates from molds, garnish with optional decorative elements like gold leaf or cocoa powder, ensuring an elegant and professionally crafted result.

Notes

• Precise Chocolate Chopping: Break chocolate into uniform, small pieces to ensure even melting and prevent temperature inconsistencies that could cause seizing or uneven texture.
• Gentle Melting Technique: Use low, controlled heat when melting chocolate to avoid burning, maintaining its delicate flavor and smooth consistency by stirring frequently and using indirect heat methods.
• Fat Integration Strategy: Add coconut oil or butter gradually while whisking to create a glossy, silky chocolate base that enhances overall flavor and provides a luxurious mouthfeel.
• Temperature Control Mastery: Monitor chocolate temperature closely, aiming for a precise melting point between 86-90°F to preserve chocolate’s delicate structure and achieve optimal shine and snap.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 25 g
• Sodium: 50 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 5 mg