Crispy Garden Delight: Chopped Salad Pizza Recipe

Crisp, colorful vegetables dance across a perfectly golden pizza crust in this delightful chopped salad pizza recipe that redefines casual dining.

Fresh ingredients merge with warm pizza comfort, creating a mouthwatering fusion of textures and flavors.

Crunch meets melted cheese in every delectable bite, promising a culinary adventure that breaks traditional recipe boundaries.

Mediterranean-inspired ingredients sparkle with vibrant freshness atop a crisp base.

The combination delivers a light yet satisfying meal that feels both elegant and approachable.

Summer produce shines in this playful dish that transforms simple ingredients into something extraordinary.

Prepare to be delighted by a recipe that celebrates fresh flavors and creative cooking.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 320 kcal

Servings: 5

What You Need For Chopped Salad Pizza

• Pizza Dough: Homemade or store-bought, foundation of the pizza with a crispy, golden texture.
• Olive Oil: Adds richness and helps create a beautiful golden sheen on the crust.

• Mozzarella: Creamy, melty cheese that provides a classic stretchy pizza experience.
• Parmesan: Adds a sharp, nutty flavor to enhance the overall taste.
• Garlic Powder: Optional, but brings a quick punch of savory depth to the cheese layer.

• Lettuce: Crisp base for the salad, providing fresh crunch and lightness.
• Cherry Tomatoes: Burst with juicy sweetness and add vibrant color to the pizza.
• Red Onion: Sharp, tangy flavor that cuts through the richness of cheese.
• Italian Dressing: Ties all salad ingredients together with a zesty, herbal kick.
• Salt and Pepper: Essential seasonings to balance and enhance the overall flavor profile.

Equipment Checklist For Chopped Salad Pizza

• Pizza stone or baking sheet: Essential for creating a crispy, golden crust.
• Rolling pin: Perfect for stretching pizza dough to the right thickness.
• Large mixing bowl: Ideal for tossing and combining salad ingredients.
• Knife: Sharp blade helps chop vegetables for the salad topping.
• Pastry brush: Great for evenly spreading olive oil on the pizza crust.
• Pizza cutter or sharp knife: Helps slice the pizza into neat portions.

Step-By-Step Chopped Salad Pizza Assembly

• Fire Up the Oven

Crank the oven to a blazing 450F and slide in your pizza stone or baking sheet to get it piping hot.

• Craft the Crispy Base

Roll out your pizza dough into a beautiful circle, giving it a quick olive oil massage. Sprinkle cheese generously across the surface for maximum flavor.

• Bake to Golden Perfection

Pop the crust into the oven and let it transform into a crispy, golden masterpiece in about 10-12 minutes. Watch it closely to avoid burning.

• Whip Up the Fresh Topping

While the crust is cooking, toss your chopped salad ingredients in a zesty Italian dressing. Mix everything together so each bite is bursting with flavor.

• Create the Final Masterpiece

After the crust has cooled for a few minutes, crown it with your vibrant salad mixture. Slice it up and serve immediately for the ultimate taste sensation.

Tips & Variations For Salad On Pizza

• Crust Crispiness Trick: Preheat your pizza stone or baking sheet to ensure a perfectly crisp crust that's golden and crunchy every time.
• Gluten-Free Option: Swap traditional pizza dough with a cauliflower crust or gluten-free pre-made pizza base for those with wheat sensitivities.
• Protein Power-Up: Add grilled chicken, salami, or crispy bacon to the chopped salad for extra protein and a more substantial meal.
• Veggie Lover's Twist: Experiment with different chopped vegetables like roasted bell peppers, artichoke hearts, or cucumber to create unique flavor combinations.
• Make-Ahead Magic: Prep the salad ingredients and pizza dough separately in advance, then assemble quickly when ready to serve for a convenient meal option.

Creative Ways To Present Chopped Salad Pizza

• Fresh Farmhouse Feast: Pair this pizza with a chilled glass of crisp white wine or sparkling water to complement the vibrant salad topping.
• Hearty Companion Plate: Serve alongside grilled chicken skewers or roasted vegetable antipasto for a complete, satisfying meal that balances the light pizza.
• Weekend Brunch Delight: Transform this recipe into a weekend brunch centerpiece by adding soft-boiled eggs or prosciutto slices on top for extra protein and elegance.
• Social Gathering Star: Create a pizza bar by preparing multiple crusts and letting guests customize their chopped salad toppings, making it an interactive and fun dining experience.

How To Store Chopped Salad Pizza Right

• Quick Refrigeration Strategy: Store leftover pizza slices in an airtight container inside the refrigerator for up to 2 days. Wrap individual slices separately to maintain crisp crust texture.
• Salad Preparation Tip: Mix salad ingredients just before serving to prevent soggy vegetables. Keep dressing and chopped vegetables separately in sealed containers in the refrigerator for maximum freshness.
• Dough Make-Ahead Plan: Prepare pizza dough in advance and refrigerate for up to 24 hours. Allow dough to reach room temperature before rolling and baking for best results.
• Ingredient Freshness Hack: Store leafy greens and chopped vegetables in separate sealed containers with paper towels to absorb excess moisture. This technique helps maintain crispness and extends ingredient shelf life for future pizza creations.

Crispy Chopped Salad Pizza Recipe

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4.8 from 31 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Mexican chopped salad pizza combines zesty flavors with crispy crust and fresh ingredients. Colorful toppings and tangy dressing create a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 ball pizza dough (12–14 oz / 340–397 g)
• ½ cup mozzarella cheese, shredded
• ¼ cup Parmesan cheese, grated
• 1 tablespoon olive oil
• ¼ teaspoon garlic powder (optional)
• 1 ½ cups romaine lettuce, chopped
• ½ cup cherry tomatoes, quartered
• ¼ cup cucumber, diced
• ¼ cup red onion, finely diced
• ¼ cup pepperoncini, chopped
• ¼ cup salami or turkey, chopped (optional)
• ¼ cup feta cheese, crumbled or mozzarella cheese, shredded
• 2 tablespoons Italian dressing (or more to taste)
• Salt and pepper, to taste

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Instructions

1. Preheat Preparation: Heat oven to 450F (230C), positioning pizza stone or baking sheet inside to reach optimal temperature.
2. Dough Transformation: Stretch pizza dough into a perfect 10-12 inch circular shape, creating an even foundation for toppings.
3. Flavor Foundation: Brush dough with olive oil, then uniformly distribute mozzarella, Parmesan, and garlic powder across the surface.
4. Baking Brilliance: Transfer pizza to hot oven, baking until edges turn golden and crust becomes delightfully crisp, about 10-12 minutes.
5. Salad Symphony: While pizza bakes, blend chopped salad ingredients in a mixing bowl, delicately tossing with Italian dressing to ensure harmonious coating.
6. Seasoning Finesse: Refine salad’s flavor profile by carefully adjusting with a subtle sprinkle of salt and pepper.
7. Finishing Touch: Remove pizza from oven, allowing it to rest for 5 minutes to preserve crust integrity, then generously crown with dressed salad mixture.
8. Serving Perfection: Slice into wedges and present immediately, maintaining the optimal balance of warm crisp crust and fresh salad components.

Notes

• Preheat Strategically: Heat the pizza stone or baking sheet beforehand to ensure a crispy, evenly cooked crust that avoids sogginess.
• Balance Dressing Carefully: Toss salad ingredients lightly with dressing to prevent overwhelming the pizza’s delicate flavor and maintaining the crust’s crispness.
• Cool Briefly Before Topping: Let pizza rest for 5 minutes after baking to prevent salad from making the crust soggy and to allow flavors to settle.
• Customize for Dietary Needs: Easily adapt by using gluten-free pizza dough, dairy-free cheese alternatives, or adding plant-based protein for vegan/vegetarian versions.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 320
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 25 mg