Crispy Cinnamon-Sugar Churro Recipe: Irresistible Sweet Treats

Churros dance with golden, crispy perfection in this mouthwatering churro recipe that promises pure delight.

Sweet cinnamon-sugar coating crackles with each delectable bite.

Originating from Spain, these classic treats bring street food magic right to your kitchen.

Warm, pillowy dough creates a heavenly contrast against its crunchy exterior.

You’ll fall in love with the simple ingredients and straightforward technique.

No fancy equipment needed – just a piping bag and basic pantry staples.

Every churro emerges as a celebration of simple, irresistible flavor that beckons you to indulge.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 250 kcal

Servings: 9

Crispy Ingredients For The Best Churros

• Water: Provides liquid structure for the dough's consistency and helps blend ingredients seamlessly.
• Sugar: Adds sweetness and contributes to golden-brown exterior during frying.
• Salt: Enhances overall flavor and balances the churros' sweetness.
• Butter: Creates rich flavor and helps achieve tender, smooth dough texture.
• Flour: Crucial binding agent that gives churros their signature sturdy yet crispy structure.

• Vanilla: Introduces warm, aromatic depth and complements the cinnamon sugar coating.
• Eggs: Provide structure, richness, and help bind the dough ingredients together.

• Cinnamon, Sugar: Classic topping that creates a crispy, sweet exterior with warm spice notes.
• Chocolate Chips: Optional rich dipping sauce ingredient for indulgent chocolate lovers.
• Heavy Cream: Helps create smooth, silky chocolate sauce with luxurious texture.

Tools To Fry Up Perfect Churros

• Saucepan: medium-sized pot for boiling water and making dough base.
• Deep Pot: for frying churros with about 2 inches of oil safely.
• Piping Bag: essential for creating classic churro shape with star tip.
• Large Star Tip: creates signature ridged churro texture.
• Scissors: used to cut churro strips from piping bag into oil.
• Slotted Spoon: perfect for removing churros from hot oil and draining excess oil.
• Paper Towels: helps drain and cool fried churros.
• Small Saucepan: for preparing optional chocolate sauce.
• Mixing Spoon: to stir dough and mix ingredients smoothly.
• Thermometer (optional): helps maintain precise oil temperature for perfect frying.

Steps To Make Classic Churros At Home

• Create Churro Base

Boil water with butter, sugar, and salt in a pan. Pull from heat and vigorously mix in flour until a smooth dough forms. Let the mixture rest and cool slightly.

• Blend Wet Ingredients

Introduce vanilla and eggs into the dough, mixing thoroughly after each egg addition. The mixture will become dense and clingy.

• Prepare Frying Station

Heat oil in a deep pot to a sizzling 350F. Ensure the temperature is consistent for perfect golden churros.

• Shape Churros

Transfer dough to a piping bag with a star-shaped nozzle. Squeeze out slender strips directly into the bubbling oil, trimming with kitchen scissors. Avoid overcrowding the pan.

• Fry to Golden Perfection

Cook churros until they turn a beautiful amber color, approximately 2-3 minutes on each side. Remove with a slotted spoon and let excess oil drip away on paper towels.

• Add Cinnamon Coating

While churros are still warm, roll them generously in a sweet cinnamon sugar blend, ensuring complete coverage.

• Optional Chocolate Dip

Warm cream until it barely bubbles, then pour over chocolate. Let sit momentarily, then whisk until silky smooth for a decadent dunking sauce.

Tips For Crispy And Soft Churros At Once

• Churro Cooking Tips & Variations
• Oil Temperature Mastery: Use a candy thermometer to maintain precise 350F oil temperature, ensuring crispy exteriors and perfectly cooked interiors without greasy residue.
• Piping Perfection: Lightly oil scissors before cutting churro dough to prevent sticking and create clean, even edges for consistent frying.
• Gluten-Free Option: Substitute all-purpose flour with gluten-free flour blend plus xanthan gum for celiac-friendly churros that taste just as delicious.
• Flavor Twist: Experiment with alternative sugar coatings like lavender sugar, cardamom-sugar mix, or orange-infused sugar for unique taste profiles that elevate traditional churros.
• Make-Ahead Magic: Pipe unbaked churro dough onto parchment-lined baking sheets, freeze, then transfer frozen dough directly into hot oil when ready to cook, creating convenient preparation method.

How To Serve Best Churros With Style

• Sweet Dipping Delights: Serve churros with rich melted chocolate sauce for an indulgent treat that enhances their crispy texture and warm cinnamon flavor.
• Party Presentation Platter: Arrange churros in a circular pattern on a large wooden board, sprinkled with extra cinnamon sugar, perfect for sharing at gatherings or family events.
• Dessert Companion Pairings: Complement churros with vanilla ice cream, dulce de leche, or fresh berries to create a balanced and exciting dessert experience that adds extra dimensions of taste and temperature.
• Breakfast Twist: Transform traditional churros into a morning treat by serving alongside strong espresso or café con leche for a delightful Spanish-inspired breakfast that feels luxurious and comforting.

Smart Storage Tips For Best Churros

• Quick Refrigeration Trick: Store leftover churros in an airtight container in the refrigerator for up to 3 days. Wrap them individually in paper towels to absorb excess oil and maintain crispiness.
• Reheating Magic: Warm churros in the air fryer at 350F for 23 minutes to restore their crispy exterior. Avoid using a microwave, which can make them soggy and soft.
• Freezing Strategy: Place cooled churros in a freezer-safe bag, separating layers with parchment paper. Freeze for up to 1 month. Thaw at room temperature and crisp up in the oven or air fryer before serving.
• Smart Cinnamon Sugar Storage: Keep extra cinnamon sugar mixture in a sealed container at room temperature for up to 2 months. This ready-to-use blend works perfectly for future churro batches or other dessert coatings.

Crispy Churro Recipe

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4.5 from 17 reviews

• Total Time: 35 minutes
• Yield: 9 1x

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Description

Homemade churros with cinnamon sugar blend classic Spanish street delicacy into a crispy, golden dessert. Crisp exterior and tender interior promise sweet satisfaction for dessert enthusiasts craving authentic flavor.

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Ingredients

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• 2 large eggs
• 1 cup all-purpose flour
• 1 cup water
• 2 ½ tablespoons (tbsps) granulated sugar
• ½ cup granulated sugar
• 2 tbsps unsalted butter
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ cup heavy cream
• 4 oz semisweet chocolate chips
• Vegetable oil (for deep frying)

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Instructions

1. Prepare Base Mixture: Combine water, sugar, salt, and butter in a saucepan. Bring to a rolling boil over medium heat, then immediately remove from heat source.
2. Develop Dough Structure: Swiftly integrate flour into the hot liquid, stirring continuously until a smooth, cohesive dough forms. Allow the mixture to rest for 5 minutes, enabling optimal texture development.
3. Enhance Dough Composition: Introduce vanilla extract and methodically fold in eggs one at a time. Blend thoroughly after each addition to create a uniform, thick, and slightly tacky consistency.
4. Establish Frying Conditions: Heat oil in a deep cooking vessel to 350°F (175°C), carefully monitoring temperature with a culinary thermometer to ensure precise frying environment.
5. Shape and Fry Churros: Load the prepared dough into a piping bag fitted with a star-shaped nozzle. Extrude 4-6 inch segments directly into the shimmering oil, using kitchen scissors to create clean cuts. Fry in small batches (2-3 pieces) to maintain oil temperature, cooking until each side achieves a rich, golden-brown hue (approximately 2-3 minutes per side).
6. Finish and Garnish: Remove churros with a slotted spoon, allowing excess oil to drain on absorbent paper towels. Immediately coat the warm pastries in a cinnamon-sugar mixture for maximum flavor and texture.
7. Optional Chocolate Accompaniment: Create a decadent dipping sauce by gently warming cream to a soft simmer. Pour over premium chocolate chips, letting the mixture rest briefly before stirring to a glossy, smooth consistency.

Notes

• Maintain Precise Temperature: Keep oil consistently at 350°F to prevent soggy or burnt churros, ensuring golden-brown exterior and perfectly cooked interior.
• Master Dough Consistency: Stir flour vigorously to create smooth, lump-free dough that’s neither too runny nor too stiff for ideal piping and frying results.
• Control Batch Size: Fry only 2-3 churros simultaneously to preserve oil temperature and prevent uneven cooking or greasy texture.
• Drain Excess Oil Thoroughly: Use paper towels to remove excess oil immediately after frying, ensuring crispy exterior and preventing soggy churros.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: Spanish

Nutrition

• Serving Size: 9
• Calories: 250
• Sugar: 21 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 60 mg