Description
Dandelion flower fritters bring wild culinary adventure to your kitchen. Simple ingredients and quick preparation offer a delightful springtime treat that connects you with nature’s edible bounty.
Ingredients
Scale
- 1 egg
- 1 cup dandelion flower heads (cleaned and stems removed)
- ½ cup all-purpose flour
- ½ cup milk (or plant-based alternative)
- ¼ teaspoon (1.25 ml) salt
- Butter or oil, for frying (30 ml or 2 tbsps)
Instructions
- Preparation: Thoroughly rinse dandelion blossoms under cool water, gently cleaning without damaging their delicate petals. Trim green bases, leaving enough stem to hold the flower intact.
- Batter Creation: Whisk egg and milk in a mixing bowl until smooth. Gradually fold in flour and salt, stirring consistently to develop a thick, luxurious coating that will perfectly envelop the flower heads.
- Cooking Preparation: Heat a skillet over medium temperature, adding a thin layer of butter or oil to create a golden, crisp cooking surface. Completely submerge each dandelion flower in the prepared batter, ensuring an even, elegant coating.
- Frying Process: Carefully place battered blossoms face-down in the heated skillet. Cook for 2-3 minutes on each side, watching attentively to achieve a rich golden-brown color without scorching the delicate petals.
- Finishing Touch: Remove fritters from the skillet and drain on absorbent paper towels to remove excess oil. Serve immediately while warm, showcasing the unique and ephemeral beauty of these wild flower delicacies.
Notes
- Harvest Wisely: Select bright yellow, fully open dandelion flowers from pesticide-free areas away from road pollution for optimal flavor and safety.
- Batter Brilliance: Maintain a smooth, medium-thick consistency by adding flour gradually and whisking continuously to prevent lumps and ensure even coating.
- Temperature Control: Keep oil at medium heat around 350°F to achieve golden-brown exterior without burning delicate flower petals or creating greasy texture.
- Dietary Adaptations: Swap wheat flour with gluten-free alternatives like almond or rice flour for celiac-friendly version, and use plant-based milk and egg replacements for vegan preparation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks, Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 130
- Sugar: 1 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg