Description
Crispy golden fish sandwich delivers a perfect balance of crunch and flavor from classic American seafood cuisine. Homemade breading and tangy sauce create an irresistible meal that brings seaside comfort straight to your plate.
Ingredients
Scale
Main Proteins:
- 4 fillets white fish (cod, haddock, or tilapia)
- 2 large eggs
Breading and Coating Ingredients:
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- ½ cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Sandwich and Sauce Components:
- 4 brioche or burger buns
- 1 cup shredded lettuce
- 1 medium tomato
- ¼ cup sliced pickles
- ½ cup mayonnaise
- 2 tablespoons dill pickles, finely chopped
- 1 tablespoon capers, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh dill or parsley, chopped
- Salt and pepper
- Vegetable oil, for frying
Instructions
- Craft a zesty tartar sauce by combining mayonnaise with finely diced pickles, briny capers, bright lemon juice, tangy Dijon mustard, and a medley of fresh chopped herbs.
- Delicately season the sauce with a pinch of salt and a whisper of black pepper, blending the flavors thoroughly.
- Transfer the sauce to the refrigerator, allowing the ingredients to meld and intensify while you prepare the remaining components of the sandwich.
- Carefully pat the fish fillets dry with paper towels to ensure maximum crispiness during cooking.
- Create a seasoned coating by mixing flour with a blend of aromatic spices, salt, and freshly ground black pepper.
- Dip each fish fillet into beaten eggs, ensuring complete coverage, then generously coat with the seasoned flour mixture, gently shaking off any excess.
- Heat oil in a heavy-bottomed skillet until it shimmers with anticipation, indicating the perfect frying temperature.
- Gently lower the breaded fish into the hot oil, allowing it to transform into a golden, crispy masterpiece with edges that crackle and shine.
- Fry each side until achieving a rich, amber-brown crust that promises a satisfying crunch.
- Rest the fried fish on a wire rack or paper towels to drain excess oil and maintain its crisp texture.
- Select a soft, pillowy bun and toast it lightly to add a subtle crunch and warmth.
- Spread a generous layer of the chilled tartar sauce on both sides of the bun.
- Layer crisp lettuce leaves for a fresh, green foundation.
- Carefully place the hot, crispy fish fillet on the prepared bun.
- Garnish with additional pickles or a squeeze of fresh lemon for a bright, final touch.
Notes
- Customize your tartar sauce by adjusting herb quantities for a personalized flavor profile.
- Chop pickles and capers finely to ensure a smooth, consistent sauce texture that coats the fish evenly.
- Make the sauce ahead of time and let it sit in the refrigerator for at least 30 minutes to allow flavors to meld and intensify.
- Opt for fresh herbs like dill or parsley to bring a bright, zesty dimension to the classic tartar sauce, elevating the overall sandwich experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 700
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 40 g
- Saturated Fat: 6 g
- Unsaturated Fat: 30 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 150 mg