Description
Crispy Funnel Cake Bites bring carnival magic straight to kitchen counters with nostalgic sweetness. Powdered sugar and golden-brown edges make these miniature treats irresistible for dessert lovers who crave classic fair flavors.
Ingredients
Scale
- 1 ½ cups (190 g) all-purpose flour
- 1 cup (240 ml) whole milk
- 2 large eggs
- 2 tbsps granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- Dry Mixture Preparation: Whisk flour, sugar, baking powder, and salt in a large mixing bowl until completely uniform and free from clumps.
- Wet Ingredient Integration: Combine milk, eggs, and vanilla extract in a separate bowl, blending until smooth and well-incorporated.
- Batter Formation: Pour wet ingredients into dry mixture, stirring gently to create a silky, homogeneous batter without overmixing.
- Oil Preparation: Heat vegetable oil in a deep, heavy-bottomed pot to 350F (175C), maintaining a consistent temperature for optimal frying.
- Frying Process: Carefully drop small spoonfuls of batter into hot oil, allowing bites to cook until achieving a rich, golden-brown color, turning once to ensure even browning.
- Draining and Finishing: Remove bites with a slotted spoon, placing on paper towels to absorb excess oil, then generously dust with powdered sugar while still warm.
- Serving Suggestion: Arrange on a decorative platter and serve immediately with an array of dipping sauces like chocolate, caramel, or fruit compote for a delightful culinary experience.
Notes
- Maintain Oil Temperature: Keep oil steady at 350F to prevent soggy or burnt funnel cake bites; use a cooking thermometer for precision.
- Batter Consistency Matters: Ensure smooth, lump-free batter by whisking wet and dry ingredients thoroughly; overmixing can make bites tough.
- Spacing Technique: Drop batter droplets with enough room between them to prevent sticking and allow even cooking; use small scoop for uniform size.
- Quick Serving Strategy: Serve immediately after dusting with powdered sugar to enjoy maximum crispiness and warmth; cold bites lose their delightful texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg