Description
Crispy baked garlic parmesan fries deliver a mouthwatering twist on classic potato sides from France. Cheese-coated potato wedges with herbal notes offer home cooks a healthier alternative to deep-fried versions you can enjoy guilt-free.
Ingredients
Scale
- 3 (large) russet potatoes (cut into thin fries)
- ½ cup (120 ml) grated Parmesan cheese
- 3 tbsps (45 ml) olive oil
- 3 cloves garlic (minced)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried oregano
- 1 tbsp (15 ml) fresh parsley (chopped, for garnish)
Instructions
- Preparation: Wash russet potatoes and slice into uniform, slender strips with consistent thickness to ensure even roasting.
- Starch Removal: Immerse potato strips in ice-cold water for 30 minutes to dissolve excess starch, guaranteeing maximum crispiness.
- Seasoning: Drain and thoroughly dry potato strips, then coat with olive oil, minced garlic, dried oregano, kosher salt, and black pepper, massaging seasoning evenly.
- Oven Setup: Position rack in center and preheat to 425F (220C), lining a rimmed baking sheet with parchment paper or cooking spray.
- Roasting: Spread potato strips in a single, uncrowded layer to promote caramelization, roasting for 25-30 minutes and rotating midway to achieve golden-brown exterior and tender interior.
- Finishing: Immediately after removing from oven, dust fries with grated Parmesan cheese, tossing gently to create an even, savory coating.
- Serving: Garnish with chopped fresh parsley and serve piping hot with preferred dipping sauce like garlic aioli or spicy marinara.
Notes
- Potato Prep Precision: Uniformly cut potato strips ensure even cooking and consistent crispiness throughout the fries.
- Starch Soak Strategy: Soaking potatoes in ice-cold water removes excess starch, guaranteeing maximum crunchiness and preventing soggy texture.
- Moisture Elimination Technique: Completely drying potato strips is crucial to achieving golden-brown, crispy exterior when baking.
- Spacing Matters: Spread potato strips in a single layer without overcrowding to promote perfect caramelization and prevent steaming.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 220
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 5 mg