Description
Spicy jalapeno popper wontons combine crisp wonton wrappers with creamy cheese and zesty peppers. Rich flavors and crunchy textures make these appetizers perfect for parties where you’ll want to impress guests.
Ingredients
Scale
- 4 ounces (115 grams) cream cheese, softened
- ½ cup (60 grams) shredded cheddar cheese
- 3 jalapenos, finely diced
- 2 slices bacon, cooked and crumbled (optional)
- 20 wonton wrappers
- 1 large egg, beaten (for sealing)
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- Vegetable oil, for frying
- Chopped green onions or cilantro (optional)
- Dipping sauce (ranch or sweet chili sauce recommended)
Instructions
- Filling Preparation: Blend cream cheese, cheddar, jalapenos, bacon bits, garlic powder, salt, and pepper into a smooth, uniform mixture.
- Wrapper Assembly: Distribute wonton wrappers, center a precise dollop of filling on each square, then delicately brush edges with beaten egg to create a moisture seal.
- Folding Technique: Transform wrappers into triangular parcels by pressing edges firmly, pinching corners to form a purse-like configuration that securely contains the flavorful filling.
- Frying Process: Heat vegetable oil to 350F in a deep skillet, then gently introduce wontons in small batches, rotating to achieve a uniform golden-brown exterior for 2-3 minutes.
- Finishing Touches: Remove crispy wontons with a slotted spoon, drain on paper towels, and plate with a garnish of chopped green onions or cilantro, accompanied by a complementary dipping sauce for an immediate serving.
Notes
- Manage Spice Level: Adjust jalapeno quantity based on heat preference; remove seeds for milder flavor or include more for extra kick.
- Prevent Wrapper Breakage: Seal edges thoroughly with egg wash and avoid overfilling to maintain structural integrity during frying.
- Control Oil Temperature: Use a cooking thermometer to maintain consistent 350F; fluctuating temperatures can result in greasy or unevenly cooked wontons.
- Cheese Consistency Tip: Allow cream cheese to soften at room temperature for smoother mixing and easier filling distribution.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 120
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg