Description
Lobster grilled cheese blends luxurious seafood with melted cheeses in a gourmet sandwich masterpiece. Crisp sourdough, succulent Maine lobster, and sharp cheddar create an irresistible meal you’ll crave again and again.
Ingredients
Scale
- 1 cup (240 ml) lobster meat, chopped
- 4 slices sourdough or artisan bread, thick-cut
- ½ cup (120 ml) mozzarella cheese, shredded
- ½ cup (120 ml) white cheddar cheese, shredded
- ¼ cup (60 ml) Gruyere or fontina cheese, shredded
- 2 tbsps (30 ml) butter, softened
- 1 tbsp (15 ml) mayonnaise
- 1 tsp (5 ml) lemon juice
- ½ tsp (2.5 ml) Old Bay seasoning (optional)
- 1 pinch salt
- 1 pinch pepper
Instructions
- Lobster Mixture Preparation: Fold succulent lobster meat with mayonnaise, lemon juice, Old Bay seasoning, salt, and pepper in a mixing bowl until harmoniously blended.
- Bread Preparation: Generously butter one side of each bread slice to create a golden, crisp exterior during grilling.
- Cheese Foundation: Layer cheese on the non-buttered side of two bread slices, establishing a molten base for the lobster filling.
- Sandwich Assembly: Distribute the lobster mixture evenly across the cheese-lined bread, then sprinkle an additional cheese layer to create a luxurious blanket of flavor.
- Sandwich Sealing: Top with remaining bread slices, positioning the buttered side outward for optimal caramelization.
- Cooking Process: Heat a skillet or griddle to medium temperature, then gently place the sandwich onto the surface, applying light pressure with a spatula to ensure even browning.
- Finishing Touch: Grill for 3-4 minutes per side until the exterior transforms into a crispy, golden-brown masterpiece with fully melted cheese, then diagonally slice and serve immediately with complementary sides like chips, fries, or a crisp salad.
Notes
- Select Fresh Lobster: Choose high-quality, freshly cooked lobster meat for the most vibrant and authentic seafood flavor.
- Prevent Soggy Sandwich: Pat lobster meat dry before mixing to remove excess moisture and maintain the sandwich’s crispy texture.
- Cheese Melting Technique: Use a combination of melting cheeses like gruyère and sharp cheddar for maximum flavor and smooth consistency.
- Dietary Adaptation: Swap regular bread with gluten-free options and use dairy-free cheese alternatives for individuals with dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 600
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg