Crunchy Longhorn Steakhouse Parmesan Chicken Recipe to Wow

Golden, juicy chicken meets a crispy parmesan coating in this longhorn steakhouse parmesan chicken recipe that brings restaurant-quality flavors straight to your kitchen.

The secret lies in the perfectly seasoned breadcrumb mixture that creates an irresistible crunchy exterior.

Tender chicken breasts are carefully dredged and fried to achieve a beautiful golden-brown color that promises maximum flavor in every bite.

Butter and parmesan cheese blend seamlessly to create a rich, savory experience that elevates this dish from ordinary to extraordinary.

Each forkful delivers a delightful crunch and melt-in-your-mouth texture that will have everyone at the table asking for seconds.

This restaurant-inspired recipe proves you can create five-star dining right at home with just a few simple ingredients and some culinary passion.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 500 kcal

Servings: 5

What Makes This Copycat Longhorn Parmesan Chicken Work

• Chicken Breasts: Lean protein star that creates a hearty main dish, choose fresh, uniform-sized breasts for even cooking.
• Flour: Provides initial crispy coating foundation, use all-purpose for smooth texture.
• Salt and Pepper: Essential seasoning enhancers, freshly ground delivers superior flavor profile.

• Eggs, Milk: Binding agents creating perfect adhesive layer for crispy exterior, use room temperature eggs for smoother mixture.
• Panko Breadcrumbs: Delivers exceptional crunchiness, select Japanese-style for ultimate crisp texture.
• Parmesan Cheese: Adds nutty, savory depth, choose freshly grated for maximum flavor intensity.
• Garlic Powder: Brings aromatic complexity, ensure recent purchase for potent taste.
• Onion Powder: Introduces subtle sweetness, select fine-ground variety.
• Dried Basil: Provides herbal undertone, look for vibrant green color indicating freshness.

• Olive Oil: Creates golden-brown searing foundation, select extra virgin for richer taste.
• Butter: Contributes creamy richness to sauce, use unsalted for precise seasoning control.
• Heavy Cream: Generates luxurious sauce texture, select high-fat content version.
• Fresh Parsley: Optional bright garnish, choose crisp, deeply green leaves.
• Minced Garlic: Intensifies sauce's aromatic profile, fresh cloves recommended over pre-minced.

Tools That Match the Restaurant Experience at Home

• Large skillet: Essential for frying chicken to crispy golden perfection.
• Baking sheet: Helps transfer chicken from stovetop to oven for final cooking.
• Parchment paper: Prevents chicken from sticking and makes cleanup easier.
• Shallow bowls (3): Needed for dredging chicken in flour, egg, and breadcrumb mixtures.
• Small saucepan: Perfect for creating creamy Parmesan sauce.
• Whisk: Used to blend egg and milk mixture smoothly.
• Measuring spoons: Ensures accurate seasoning of ingredients.
• Chef's knife: Helps mince garlic and chop parsley for garnish.
• Tongs: Ideal for handling and turning chicken while frying.

Bake It Just Right With This Home Version

• Whip Up the Chicken Coating

Mix together a crunchy blend of panko breadcrumbs, Parmesan cheese, and aromatic spices. Create a three-part dipping station that transforms plain chicken into a crispy masterpiece. Coat each chicken piece thoroughly, pressing the breading firmly to lock in maximum flavor.

• Sizzle and Brown

Heat olive oil in a skillet and carefully fry the breaded chicken until it turns a gorgeous golden brown. Each side needs about 3-4 minutes of love to develop that irresistible crispy exterior that’ll make taste buds dance.

• Bake to Perfection

Transfer the golden chicken to the oven and let it finish cooking. Bake until the internal temperature hits 165F, ensuring a juicy, perfectly cooked chicken that’s crisp on the outside and tender on the inside.

• Craft the Creamy Parmesan Sauce

Melt butter and sauté garlic until it releases itsal aroma. Pour in heavy cream and let it simmer gently. Stir in Parmesan cheese until the sauce becomes smooth and luxurious. Season with a pinch of salt and pepper to elevate the flavor profile.

• Plate and Serve

Drizzle the velvety Parmesan sauce over the crispy chicken. Add a sprinkle of fresh parsley for a pop of color and freshness. Pair with your favorite sides and get ready to enjoy a restaurant-quality meal right at home.

Add Custom Flavors for Your Twist on the

• Press breadcrumbs firmly into chicken to create an extra crispy, golden exterior that locks in moisture and delivers incredible crunch.
• Swap regular flour and panko breadcrumbs with gluten-free alternatives like almond flour and gluten-free breadcrumbs to make the dish celiac-friendly without compromising taste.
• Prepare breaded chicken up to 24 hours in advance and store in refrigerator, covered. Simply fry and bake when ready to serve, perfect for busy weeknight meals or meal prep.
• Replace frying with full oven-baking method by spraying chicken with olive oil cooking spray and baking at 425F for 20-25 minutes, reducing overall oil content while maintaining crispy texture.
• Experiment with different herb combinations like adding dried oregano, thyme, or Italian seasoning to breadcrumb mixture for unique flavor profiles that complement the Parmesan cream sauce.

How to Plate It Like a Pro

• Crispy Side Symphony: Pair the Parmesan chicken with golden, crispy roasted potato wedges seasoned with rosemary and garlic for a delightful textural contrast.
• Salad Sensation: Create a light, zesty arugula salad with lemon vinaigrette and shaved Parmesan cheese to balance the rich, creamy chicken dish and add fresh, peppery notes.
• Veggie Vibrance: Roast colorful seasonal vegetables like asparagus, bell peppers, and zucchini with olive oil and herbs to complement the savory chicken and provide a nutritious side.
• Wine Whisper: Enhance the meal with a crisp Chardonnay or a medium-bodied Pinot Grigio that cuts through the creamy sauce and matches the chicken's delicate flavors perfectly.

Store It So You Can Enjoy It Again Later

• Store leftover chicken in an airtight container within two hours of cooking. Properly sealed chicken remains delicious for 3-4 days when chilled at 40°F or lower in the refrigerator.
• Revive crispy texture by warming chicken in a preheated oven at 350°F for 10-15 minutes. Avoid microwave reheating to maintain the original crunch and prevent soggy breading.
• Wrap individual chicken pieces in plastic wrap, then place in a freezer-safe bag. Frozen chicken maintains quality for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Keep Parmesan cream sauce separate from chicken when storing. Store sauce in a sealed container in the refrigerator for up to 3 days. Gently reheat by whisking over low heat, adding a splash of cream if needed to restore smooth consistency.

FAQs

• What makes the breading crispy and flavorful?

The combination of panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, and dried basil creates a crispy, well-seasoned coating that adds texture and rich flavor to the chicken.

• Can I use regular breadcrumbs instead of panko?

While you can use regular breadcrumbs, panko creates a lighter, crispier texture. Panko breadcrumbs are larger and flakier, which helps achieve that signature crunchy coating that makes this chicken special.

• How do I prevent the breading from falling off during cooking?

Ensure you pat the chicken dry before breading, follow the three-step dredging process (flour, egg, breadcrumbs), and press the breadcrumbs firmly onto the chicken to help the coating adhere better during frying and baking.

• Is it necessary to both fry and bake the chicken?

Frying creates a golden, crispy exterior, while baking ensures the chicken is cooked through completely. This two-step method helps maintain the crispy coating while guaranteeing the chicken reaches the safe internal temperature of 165F.

Tropical Aloha Chicken And Pineapple Recipe

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4.5 from 33 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Hawaiian-inspired grilled aloha chicken combines sweet and savory flavors in a tropical delight. Marinated chicken and caramelized pineapple slices create a perfect summer meal you’ll crave again and again.

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Ingredients

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• 4 chicken breasts (boneless, skinless)
• ½ cup (120 ml / 4 fl oz) soy sauce
• ½ cup (120 ml / 4 fl oz) pineapple juice
• 1 fresh pineapple (peeled, cored, and sliced into rings)
• ⅓ cup (66 g) brown sugar
• ¼ cup (60 ml / 2 fl oz) ketchup
• 2 tbsps (30 ml / 1 fl oz) rice vinegar
• 2 tbsps (30 ml / 1 fl oz) apple cider vinegar
• 2 garlic cloves (minced)
• 1 tbsp (15 ml / 0.5 fl oz) sesame oil
• 1 tbsp (15 ml / 0.5 fl oz) olive oil
• 1 tsp grated fresh ginger
• ¼ tsp black pepper
• Pinch of salt

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Instructions

1. Marinade Creation: Whisk soy sauce, pineapple juice, brown sugar, ketchup, vinegar, sesame oil, minced garlic, grated ginger, and cracked black pepper in a bowl until seamlessly blended, creating a complex flavor profile.
2. Marinating Process: Thoroughly coat chicken pieces in the prepared marinade, ensuring complete coverage. Seal in an airtight container and refrigerate for at least two hours, allowing flavors to deeply penetrate the meat.
3. Grill Preparation: Preheat grill to medium-high heat, establishing an optimal cooking surface for achieving caramelized exterior and juicy interior.
4. Grilling Technique: Extract chicken from marinade, reserving a small amount for basting. Position chicken on hot grill, cooking 5-7 minutes per side. Periodically brush with reserved marinade to intensify flavor and maintain moisture.
5. Temperature and Doneness: Verify chicken reaches 165°F internal temperature. Look for golden-brown grill marks and a tempting aroma indicating perfect cooking.
6. Pineapple Grilling: Lightly oil pineapple slices and grill 2-3 minutes per side, developing beautiful caramelized edges and subtle char lines.
7. Serving Presentation: Remove chicken and pineapple from grill, letting meat rest briefly. Arrange on serving platter, showcasing the harmonious blend of sweet, smoky, and savory Hawaiian-inspired flavors.

Notes

• Marinate Smartly: Allow chicken to soak in marinade for at least 2 hours, preferably overnight, to ensure deep flavor penetration and tenderize the meat.
• Monitor Grill Temperature: Maintain medium-high heat to achieve perfect caramelization without burning the chicken or pineapple, creating beautiful grill marks and preserving juiciness.
• Check Doneness Precisely: Use a meat thermometer to confirm chicken reaches 165°F internally, preventing undercooked meat while maintaining tender texture.
• Prevent Cross-Contamination: Always use separate utensils and cutting boards for raw chicken, and discard remaining marinade that has touched raw meat to ensure food safety.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: Hawaiian

Nutrition

• Serving Size: 5
• Calories: 320
• Sugar: 12 g
• Sodium: 800 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 75 mg