Ooey-Gooey Crispy Maple Bacon Cheeseburger Bomb Quesadillas Recipe

Melted cheese and crispy maple bacon create an irresistible flavor explosion in these maple bacon cheeseburger bomb quesadillas that redefine comfort food.

Sizzling ground beef mingles with sharp cheddar and sweet maple-glazed bacon, promising a mouthwatering experience.

Each bite delivers a perfect balance of savory and sweet elements.

The crispy exterior gives way to a molten center packed with juicy burger-like goodness.

Quesadillas transform from a simple snack into a gourmet delight with this innovative recipe.

Bacon lovers and burger enthusiasts will find themselves utterly captivated by these indulgent treats.

Prepare to be amazed by a culinary creation that bridges classic American flavors with Mexican-inspired comfort.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 590 kcal

Servings: 5

Maple Bacon Cheeseburger Quesadilla Filling Ingredients

• Ground Beef: Succulent protein foundation that provides rich, hearty flavor for the quesadilla filling.
• Maple Syrup: Adds sweet, caramelized undertones that complement the savory beef, creating a unique flavor profile.

• Shredded Cheese: Melty binding agent that creates creamy texture and adds classic cheeseburger essence.
• Butter: Provides golden, crispy exterior and enhances overall richness of the quesadilla.

• Salt: Essential for bringing out the natural flavors of the beef and balancing the sweetness.
• Pepper: Adds subtle heat and depth to the meat mixture.
• Garlic Powder: Introduces aromatic, savory notes that mimic classic burger seasoning.
• Onion Powder: Contributes sweet and pungent background flavor to the meat.
• Bacon: Crispy, smoky element that delivers classic cheeseburger crunch and intense flavor.
• Tortillas: Crisp wrapper that holds all ingredients together, creating a portable meal.

Tools to Make These Quesadilla Bombs Pop

• Skillet: Large, heavy-bottomed pan for cooking beef and browning quesadillas.
• Spatula: Essential for breaking up beef and flipping quesadillas.
• Cutting board: Needed for preparing ingredients and slicing quesadillas.
• Sharp knife: For chopping and cutting quesadillas into wedges.
• Cheese grater: Useful for shredding cheese if not pre-shredded.
• Tongs: Helpful for handling and flipping quesadillas in the skillet.

How to Wrap and Toast the Cheeseburger Quesadillas

• Sizzle Beef Mixture

Brown ground beef in a hot skillet, breaking it into crumbly bits. Add maple syrup and savory seasonings, creating a rich, sweet-meets-meaty foundation.

• Build Flavor Pockets

Spread tortillas flat and create delicious layers by sprinkling cheese, spreading beef mixture, and scattering crispy bacon pieces across half of each tortilla.

• Transform Into Golden Delights

Fold tortillas into half-moon shapes and gently fry in butter until edges turn crispy and golden, cheese melts into gooey perfection.

• Plate With Flair

Slice quesadillas into triangular wedges. Add optional zesty toppings like pickles or fresh lettuce to enhance the cheeseburger-inspired experience. Drizzle extra maple syrup for a final flavor punch.

Tips to Balance the Sweet, Savory & Cheesy Combo

• Use lean ground beef (85/15 or 90/10) to prevent excessive grease while maintaining rich flavor and juiciness.
• Crisp bacon beforehand for maximum crunch and ensure it's finely crumbled for even distribution throughout the quesadilla.
• Use room temperature cheese for smoother, faster melting and ensure complete coverage inside the quesadilla.
• Replace flour tortillas with large lettuce leaves or low-carb tortillas for a keto-friendly version.
• Swap ground beef with plant-based crumbles, black beans, or roasted mushrooms to create a meatless alternative that maintains the burger-inspired flavor profile.

Best Ways to Plate Maple Bacon Quesadillas

• Diner-Style Dipping Station: Create a fun condiment bar with classic burger sauces like ketchup, mustard, chipotle mayo, and extra maple syrup for drizzling.
• Picnic Perfect Platter: Arrange quesadilla wedges on a large wooden board with small bowls of toppings, allowing guests to customize their bites with fresh lettuce, diced tomatoes, and crispy pickle slices.
• Burger Companion Sides: Serve alongside crispy french fries, coleslaw, or a light mixed green salad to balance the rich, savory flavors of the maple bacon cheeseburger quesadillas.
• Movie Night Munchies: Cut quesadillas into smaller bite-sized pieces for easy sharing during game nights or movie marathons, transforming this recipe into a crowd-pleasing appetizer.

Keeping Leftover Quesadillas Crispy & Tasty

• Store leftover quesadillas in an airtight container for up to 3-4 days. Place parchment paper between layers to prevent sticking and maintain crispy texture.
• Warm quesadillas in a skillet over medium heat for 2-3 minutes on each side. Avoid microwave to keep tortillas crisp and prevent soggy edges.
• Wrap individual quesadillas in aluminum foil, then place in freezer bags. They'll stay fresh for 1-2 months. Thaw overnight in refrigerator before reheating.
• Prepare beef mixture and bacon crumbles in advance. Store separately in sealed containers, allowing quick assembly during busy weeknights. Components will stay fresh for 3-4 days in refrigerator.

FAQs

• What gives these quesadillas their unique cheeseburger flavor?

The combination of ground beef seasoned with garlic and onion powder, plus maple syrup, creates a sweet and savory profile that mimics classic cheeseburger tastes. Adding crumbled bacon further enhances the burger-like essence.

• Can I use ground turkey instead of beef?

Yes, ground turkey works perfectly as a substitute. Just ensure it’s cooked thoroughly and seasoned similarly to maintain the rich flavor profile of the dish.

• How do I prevent my quesadillas from falling apart while cooking?

Use plenty of cheese on both sides of the filling, which acts as a natural “glue” to hold the tortilla together. Press down gently with a spatula while cooking to help seal the edges.

• Is this recipe kid-friendly?

Absolutely! Kids typically love quesadillas, and the sweet maple and familiar cheeseburger flavors make this a crowd-pleaser for all ages. The easy preparation also makes it simple to customize for picky eaters.

Crispy Maple Bacon Cheeseburger Bomb Quesadillas Recipe

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4.7 from 13 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Maple bacon cheeseburger bomb quesadillas combine classic American diner flavors with Mexican-inspired comfort cuisine. Crispy tortillas fold around savory beef, melted cheese, and smoky bacon, creating a mouthwatering meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef
• 6 strips bacon, cooked and crumbled
• 1 cup cheddar cheese, shredded
• 4 large flour tortillas
• 2 tablespoons (30 ml) butter or oil
• 1 tablespoon (15 ml) maple syrup
• 1 teaspoon (5 g) salt
• ½ teaspoon (2.5 g) black pepper
• ½ teaspoon (2.5 g) garlic powder
• ½ teaspoon (2.5 g) onion powder
• Chopped pickles (optional)
• Shredded lettuce (optional)
• Diced tomatoes (optional)
• Additional maple syrup for drizzling (optional)

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Instructions

1. Meat Preparation: In a skillet over medium heat, crumble and brown ground beef until fully cooked. Drain excess fat and season with salt, pepper, garlic powder, and onion powder.
2. Flavor Infusion: Drizzle maple syrup into the seasoned beef, creating a harmonious sweet-savory blend. Remove from heat and let rest momentarily.
3. Tortilla Assembly: Lay tortillas flat and strategically layer shredded cheese on one half, then evenly spread the maple-infused beef mixture over the cheese.
4. Bacon and Cheese Enhancement: Sprinkle crumbled bacon across the beef and add another layer of cheese to seal the quesadilla and optimize melting potential.
5. Folding and Cooking: Fold tortillas in half and place in a butter-coated skillet over medium heat. Cook each side for 2-3 minutes until achieving a golden-brown crisp and ensuring complete cheese melting.
6. Serving Presentation: Transfer quesadillas to a serving plate, slice into wedges, and optionally garnish with maple syrup, chopped pickles, shredded lettuce, or diced tomatoes for a classic cheeseburger-inspired finish.

Notes

• Control Meat Moisture: Drain excess beef grease thoroughly to prevent soggy quesadillas and maintain a crisp texture.
• Cheese Melting Technique: Layer cheese strategically on both sides of filling to create a perfect seal and ensure smooth, gooey consistency.
• Heat Management: Use medium heat when cooking quesadillas to achieve golden-brown exterior without burning tortillas or overcooking ingredients.
• Bacon Crispness: Crumble bacon finely and distribute evenly to maximize smoky flavor and maintain consistent crunch throughout the quesadilla.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 590
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 36 g
• Saturated Fat: 14 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 39 g
• Fiber: 2 g
• Protein: 27 g
• Cholesterol: 90 mg