Crunchy Pepperoni Pizza Roll-Ups Recipe: Fun Twist on a Classic

Weeknight dinners call for something quick and delicious with crispy pepperoni pizza roll-ups that promise excitement on your plate.

These handheld treats blend classic pizza flavors into a convenient, irresistible format.

Rolled and baked to golden perfection, each bite delivers a satisfying crunch and melted cheese experience.

Simple ingredients come together effortlessly, making this recipe a go-to for busy households.

The combination of zesty pepperoni, gooey mozzarella, and crisp exterior creates an instant crowd-pleaser.

Teens and adults alike will devour these roll-ups faster than you can say “dinner is served.” Prepare to transform an ordinary evening into a memorable meal that sparks smiles and satisfies hunger.

How to Make Pepperoni Pizza Roll-Ups

• Warm Up The Oven

Crank your oven to a toasty 375F and grab a baking sheet, lining it with parchment paper for easy cleanup.

• Create Your Dough Canvas

Spread out your pizza dough on a clean counter, rolling it into a lovely rectangle that’s ready for delicious toppings.

• Layer Flavor Explosion

Scatter mozzarella cheese across the dough, leaving a tiny border. Then drape pepperoni slices over the cheese like a tasty blanket.

• Roll And Slice

Tightly roll the dough from one end into a perfect log, then chop it into bite-sized sections that look like mini flavor wheels.

• Dress And Prepare

Place each roll-up facing upward on the baking sheet. Brush with melted butter and sprinkle a mix of garlic powder, Italian seasoning, and Parmesan for an extra flavor punch.

• Bake To Golden Perfection

Pop the baking sheet into the oven and let these beauties cook for 12-15 minutes until they turn a gorgeous golden brown and start bubbling with cheesy goodness.

• Serve And Enjoy

Plate up your hot roll-ups with marinara sauce for dipping. Toss some fresh basil on top if you’re feeling fancy, and get ready for a taste explosion!

Sauces, Fillings, and Crust Tweaks to Try

• Use a light dusting of flour to prevent sticking and ensure smooth, easy rolling without tearing the pizza dough.
• Prepare roll-ups in advance and refrigerate unbaked, then bake directly from the fridge, adding 2-3 extra minutes to cooking time for perfect results.
• Replace pepperoni with turkey pepperoni for a leaner option, or use plant-based pepperoni for a vegetarian version. Gluten-free pizza dough works wonderfully for those with wheat sensitivities.
• Experiment with additional fillings like sliced olives, diced bell peppers, or swap mozzarella for a blend of cheeses like provolone and cheddar to create unique flavor profiles.
• For extra crispiness, brush roll-ups with olive oil instead of butter and sprinkle with a touch of sea salt before baking, ensuring a golden and crunchy exterior.

Fun Ways to Plate and Serve Pizza Roll-Ups

• Pizza Party Platter: Create a stunning appetizer spread by arranging the roll-ups on a large wooden board with small dipping sauce bowls, fresh herbs, and extra pepperoni slices for a restaurant-style presentation.
• Game Night Companion: Pair these cheesy roll-ups with cold beer or soda for the perfect casual gathering snack that keeps everyone munching during movie or sports events.
• Kid-Friendly Lunch Box Star: Pack these roll-ups in lunchboxes with a small container of marinara sauce, cutting them into smaller bite-sized pieces for easy eating and guaranteed kid approval.
• Appetizer Upgrade: Serve these roll-ups as a quick party appetizer with a variety of dipping sauces like ranch, spicy marinara, or garlic aioli to add extra flavor excitement.

Storage Tips for Leftover Pizza Snacks

• Store leftover roll-ups in an airtight container in the refrigerator for up to 3-4 days. Cover with plastic wrap or aluminum foil to maintain freshness and prevent drying out.
• Carefully place cooled roll-ups in a freezer-safe container, separating layers with parchment paper. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm roll-ups in a preheated oven at 350F (175C) for 5-7 minutes to restore crispiness. Avoid microwave heating to prevent soggy texture. Alternatively, use an air fryer for 2-3 minutes for a crisp exterior.
• Prepare roll-ups in advance and refrigerate unbaked for up to 24 hours. When ready to serve, brush with butter and seasonings, then bake directly from the refrigerator, adding 2-3 extra minutes to cooking time.

FAQs

• Can I use homemade pizza dough?

Yes, homemade pizza dough works perfectly. Just ensure it’s rolled out thin and even for the best results.

• What kind of pepperoni is best for this recipe?

Choose either regular or mini pepperoni slices. Thinner slices tend to crisp up nicely and distribute more evenly in the roll-ups.

• How do I prevent the roll-ups from unrolling during baking?

Slice the roll-ups with a sharp knife and place them cut side up. The cheese and fillings will help seal the edges during baking.

• Can I make these roll-ups ahead of time?

You can prepare the roll-ups and refrigerate them before baking. Just add an extra 2-3 minutes to the baking time when cooking from cold.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 360 kcal

Servings: 5

Pepperoni Pizza Roll-Up Ingredients You’ll Need

• Pizza Dough: Provides the soft, chewy foundation that will hold all the delicious fillings together, choose a fresh, pre-made dough for convenience.

• Mozzarella Cheese, Pepperoni: Creates a classic pizza flavor combination with gooey, melty cheese and spicy meat slices, select high-quality pepperoni with good fat content and fresh mozzarella for maximum flavor.

• Butter, Garlic Powder, Italian Seasoning, Parmesan Cheese, Basil: Elevates the roll-ups with rich, aromatic flavors and a golden crispy exterior, use freshly grated Parmesan for best taste and opt for dried Italian seasoning blend for convenience.
• Pizza or Marinara Sauce: Provides a classic dipping companion that enhances the overall taste experience, choose a smooth, well-seasoned sauce with robust tomato flavor.

Kitchen Gear for Assembling Pizza Roll-Ups

• Large Rolling Pin: Essential for rolling out pizza dough evenly and smoothly.
• Baking Sheet: Lined with parchment paper to prevent sticking and ensure even baking.
• Sharp Knife: Perfect for slicing the rolled dough into uniform 1-inch sections.
• Pastry Brush: Helps evenly spread melted butter over the roll-ups for a golden finish.
• Cutting Board: Provides a clean surface for rolling out and preparing the dough.

Crispy Pepperoni Pizza Roll-Ups Recipe

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• Total Time: 35 minutes
• Yield: 5 1x

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Description

Savory Cheesy Pepperoni Pizza Roll-Ups blend classic Italian flavors with convenient finger-food appeal. Crisp pizza dough wraps around zesty pepperoni and melted cheese, creating a crowd-pleasing snack perfect for game day or casual gatherings.

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Ingredients

Scale 1x2x3x

• 1 (16 oz / 454 g) ball of pizza dough (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• ½ cup sliced pepperoni
• ¼ cup grated Parmesan cheese
• 1 tbsp melted butter
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• 1 cup marinara sauce (for dipping)

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Instructions

1. Preparation: Lay out pizza dough on a floured surface, rolling into a precise rectangular shape with consistent thickness.
2. Cheese Layer: Spread mozzarella across dough, leaving a small border around the edges to prevent spillage during rolling.
3. Pepperoni Placement: Distribute pepperoni slices in an overlapping pattern to ensure even flavor coverage across the entire surface.
4. Rolling Technique: Tightly roll the dough from the longer side, creating a compact cylinder that securely encases the cheese and pepperoni.
5. Cutting Process: Slice the rolled log into uniform pinwheel segments, approximately one inch thick, revealing the spiraled interior.
6. Baking Preparation: Arrange roll-ups cut-side upward on a parchment-lined baking sheet, allowing space between each piece for optimal heat circulation.
7. Flavor Enhancement: Brush surfaces with melted butter and sprinkle with a mixture of garlic powder, Italian seasoning, and Parmesan cheese.
8. Baking: Place in a preheated 375°F oven, baking for 12-15 minutes until achieving a golden-brown, crispy exterior with bubbling cheese.
9. Serving: Immediately transfer to a serving plate, accompanying with marinara sauce and optional fresh basil garnish for an aromatic finish.

Notes

• Maintain Dough Consistency: Roll pizza dough evenly to prevent uneven cooking and ensure uniform thickness across the entire surface.
• Control Cheese Spread: Layer cheese sparingly near edges to prevent leakage and messy baking, keeping the roll-ups neat and contained.
• Optimize Pepperoni Placement: Slightly overlap pepperoni slices to maximize flavor distribution and create a more intense taste profile in each bite.
• Perfect Rolling Technique: Apply consistent, gentle pressure while rolling to create compact pinwheels that hold their shape during baking and prevent unraveling.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snacks, Appetizer, Lunch
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 40 mg