Crock Pot Marry Me Chicken Recipe You’ll Want Again
My culinary adventure with marry me chicken in a crock pot began on a lazy Sunday afternoon.
Tender chicken breasts simmered slowly, filling the kitchen with an irresistible aroma that made everyone curious.
Creamy sauce and perfectly seasoned meat promise a meal that could potentially seal romantic deals.
Unexpected ingredients blend harmoniously, creating a dish that feels both comforting and sophisticated.
The magic happens when simple components transform into something extraordinary right before your eyes.
Minimal effort yields maximum flavor, making this recipe a true weeknight champion.
You’ll want to savor every single bite of this delectable creation that might just inspire a marriage proposal.
Why Crock Pot Marry Me Chicken Is So Creamy And Good
Crock Pot Marry Me Chicken Ingredient List
Main Protein:Seasoning Blend:Cooking Fat:Flavor Enhancers:Liquid Base:Creamy Components:Herb Blend:Thickening Agent:Garnish:How To Make Crock Pot Marry Me Chicken At Home
Step 1: Prep The Magical Chicken
Grab your chicken and give it a loving massage with these flavor-packed seasonings:Make sure every inch of the chicken gets some love!
Step 2: Create Golden Perfection
Heat up a skillet with a splash of olive oil. Dance the chicken around the pan, creating a gorgeous golden-brown exterior. This quick sizzle locks in all those incredible flavors – aim for about 2-3 minutes on each side.
Step 3: Slow Cooker Magic Begins
Transfer your beautifully seasoned chicken into the crock pot. Time to bring in the flavor squad:Step 4: Patience Pays Off
Cover your crock pot and let the magic happen. Choose your adventure:
Low and slow: 4-6 hours
Quick and hot: 2-3 hours
The chicken will become so tender it practically melts in your mouth!
Step 5: Creamy Dream Transformation
Stir in these luxurious ingredients:Want an extra thick sauce? Whisk cornstarch with water and let it simmer for a few more minutes.
Step 6: Plate And Celebrate
Sprinkle some fresh basil on top and add an extra shower of Parmesan. Serve this beauty over:Enjoy your culinary masterpiece!
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FAQs For Crock Pot Marry Me Chicken
The combination of sun-dried tomatoes, creamy sauce, and perfectly seasoned chicken creates an irresistibly delicious dish that’s so good, it might just make someone fall in love with your cooking!
Both work great! Chicken breasts will be leaner, while chicken thighs will be more tender and flavorful. Just adjust cooking time slightly – breasts might cook a bit faster.
It has a very mild heat from the red pepper flakes. If you’re sensitive to spice, you can reduce or completely omit the red pepper flakes. The flavor will still be amazing and comforting.
Searing is optional but recommended. It adds a beautiful golden color and develops deeper, richer flavors. If you’re short on time, you can skip this step and the dish will still taste delicious.
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Crock Pot Marry Me Chicken Recipe
- Total Time: 4-6 hours
- Yield: 4 1x
Description
Creamy “marry me chicken” elevates weeknight dinners with irresistible Italian-inspired flavors. Rich parmesan sauce and tender chicken promise romantic meal magic you’ll crave again and again.
Ingredients
Main Protein:
- 4 boneless, skinless chicken breasts (or 6 chicken thighs)
Seasonings and Spices:
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika (optional)
- 1 teaspoon red pepper flakes (optional, for spice)
- 1 teaspoon dried basil (or 1 tablespoon fresh)
- 1 teaspoon dried oregano
Liquid and Additional Ingredients:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes (chopped, drained if packed in oil)
- 1 cup chicken broth
- 1 cup heavy cream (or half-and-half for a lighter version)
- ½ cup grated Parmesan cheese
- 1 tablespoon cornstarch + 2 tablespoons water (for thickening, optional)
- ¼ cup fresh basil or parsley, chopped
- Extra grated Parmesan cheese
Instructions
- Prepare the chicken by gently patting it dry and generously coating with a robust blend of aromatic seasonings, ensuring each piece is thoroughly seasoned with salt, pepper, garlic powder, onion powder, Italian seasoning, and a hint of smoked paprika.
- Develop rich flavor layers by quickly searing the seasoned chicken in a hot skillet with olive oil, creating a golden-brown exterior that locks in moisture and intensifies the taste profile – aim for 2-3 minutes per side without fully cooking the meat.
- Transfer the partially seared chicken into the crock pot, carefully arranging the pieces to maximize even cooking and flavor distribution, then introduce minced garlic, tangy sun-dried tomatoes, a sprinkle of red pepper flakes, and a splash of savory chicken broth.
- Allow the slow cooker to work its magic, covering and cooking the chicken on low temperature for 4-6 hours or on high for 2-3 hours, transforming the meat into a tender, succulent centerpiece.
- Elevate the dish’s richness by incorporating velvety heavy cream, nutty Parmesan cheese, fragrant basil, and earthy oregano, stirring gently to create a luxurious sauce. For those desiring a more substantial consistency, whisk cornstarch with water and fold into the mixture, letting it simmer for an additional 15 minutes.
- Present the dish with a flourish, adorning it with fresh basil leaves and a generous dusting of Parmesan cheese, then serve alongside complementary accompaniments like pasta, creamy mashed potatoes, or fluffy rice.
Notes
- Ensure chicken is completely dry before seasoning to achieve a perfect golden-brown sear and lock in those delicious flavors.
- Customize the spice level by adjusting red pepper flakes – use a pinch for mild heat or go bold with a generous sprinkle.
- Transform this dish into a low-carb meal by serving over cauliflower rice or zucchini noodles instead of traditional pasta.
- For a dairy-free version, substitute heavy cream with coconut cream and use nutritional yeast instead of Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (low) or 2-3 hours (high)
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 640
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 45 g
- Saturated Fat: 20 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 48 g
- Cholesterol: 180 mg



Emily Morgan
Food Critic & Kitchen Tips Specialist
Expertise
Global Food Exploration & Critique, Simple Kitchen Hacks & Time-Saving Tips, Presentation & Plating Techniques, Culinary Research & Storytelling.
Education
New York University
Emily Morgan has journeyed across the globe, collecting culinary secrets that turn everyday ingredients into impressive meals.
Based in Seattle and armed with a Journalism degree from NYU, she blends thorough research with a flair for presentation, ensuring every dish looks just as good as it tastes.
Focusing on fresh flavors, simple methods, and a bit of fun, Emily shows home cooks how to elevate their daily cooking without fancy gadgets or complex steps.