Description
Hearty kielbasa and green beans combine Polish sausage with garden-fresh vegetables, creating a simple yet satisfying slow-cooker meal. Comfort meets convenience in this one-pot wonder that delivers rich flavors you’ll crave after a long day.
Ingredients
Scale
Main Proteins:
- 1 lb (450 g) kielbasa or smoked sausage, sliced into 1-inch pieces
Vegetables:
- 1 lb (450 g) fresh green beans, trimmed (or 2 cans (15 ounces) green beans, drained)
- 1 lb (450 g) baby potatoes, halved (red or yellow potatoes work well)
- 1 medium onion, chopped
- 3 cloves garlic, minced
Seasonings and Liquids:
- 1 cup (240 milliliters) chicken broth (low-sodium)
- 2 tablespoons butter, cut into pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon grated Parmesan cheese
Instructions
- Assemble the hearty ingredients in a slow cooker, creating a layered foundation with sliced kielbasa, crisp green beans, chunky potatoes, and aromatic onions.
- Enhance the dish with a robust seasoning blend, sprinkling garlic, garlic powder, onion powder, smoked paprika, salt, and pepper across the layers to infuse deep flavor profiles.
- Pour chicken broth generously over the vegetable and sausage mixture, ensuring each ingredient is partially submerged for optimal moisture and taste integration.
- Strategically distribute small butter pieces throughout the crockpot to introduce richness and help meld the ingredients during the slow cooking process.
- Secure the crockpot lid and set the temperature to low, allowing the ingredients to simmer and develop complex flavors over 6-7 hours, or alternatively use high heat for 3-4 hours until potatoes reach a tender consistency.
- Midway through cooking, gently rotate the ingredients with a large spoon to promote even heat distribution and prevent potential burning or sticking.
- Once cooking is complete, carefully transfer the fragrant mixture to a serving dish, ensuring each portion contains a balanced combination of kielbasa, vegetables, and seasonings.
- Optional: Garnish with freshly chopped parsley and a sprinkle of Parmesan cheese to add a bright, finishing touch.
- Serve immediately alongside crusty bread or cornbread to create a satisfying, complete meal that celebrates rustic, comforting flavors.
Notes
- Enhance kielbasa’s smoky flavor by lightly browning slices in a skillet before adding to the crockpot for a deeper, richer taste profile.
- Swap traditional potatoes with sweet potatoes or cauliflower for a lower-carb alternative that maintains the dish’s hearty texture.
- Use low-sodium chicken broth and reduce added salt for a heart-healthy version that doesn’t compromise on flavor intensity.
- Opt for turkey kielbasa or plant-based sausage to create a lighter, diet-friendly meal that still delivers robust, satisfying flavors.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Category: Dinner, Lunch, Appetizer
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 6
- Calories: 367
- Sugar: 2 g
- Sodium: 749 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 1 g
- Carbohydrates: 21 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 57 mg