The Irresistible Crockpot Marry Me Chicken Recipe Everyone Loves
Tender chicken breasts swimming in a creamy marry me chicken recipe could become your next dinner obsession.
Weeknight meals sometimes need that special spark of magic to break through routine cooking doldrums.
Parmesan, sun-dried tomatoes, and garlic create an irresistible combination that makes taste buds dance with excitement.
The slow cooker works its quiet culinary charm, melding rich flavors into a dish so compelling you might propose marriage to the recipe itself.
Herbs and cream merge seamlessly, promising a meal that feels luxurious yet requires minimal effort.
Comfort meets elegance in this surprisingly simple dish that transforms ordinary ingredients into something extraordinary.
Let’s uncover how six ingredients can revolutionize your dinner and potentially steal someone’s heart.
Why Crockpot Marry Me Chicken Is Creamy And Full Of Love
What You’ll Need For Crockpot Marry Me Chicken
Protein Base:Seasoning Blend:Creamy Sauce Components:Flavor Enhancers:Garnish:Cooking Fat:How To Make Crockpot Marry Me Chicken Without Fuss
Step 1: Spice Up the Protein
Lovingly coat each chicken piece with these magical flavor enhancers, making sure every inch gets some attention.
Step 2: Create Golden Perfection
Heat a skillet with a splash of olive oil over medium flame. Gently place chicken into the pan, letting it sizzle and transform into a gorgeous golden-brown masterpiece. Cook each side for a few minutes until it looks absolutely irresistible.
Step 3: Slow Cooker Magic Begins
Transfer the seared chicken into your trusty crockpot. Now, let’s create a dreamy sauce that’ll make everyone swoon:Stir everything together until it looks like a creamy, tantalizing dream.
Step 4: Patience Pays Off
Cover the crockpot and let the magic happen. On low setting, let it simmer for 4-5 hours, or if you’re in a hurry, use the high setting for 2-3 hours. The chicken will become so tender it’ll practically melt in your mouth.
Step 5: Dress to Impress
Take a moment to stir the sauce, ensuring all those incredible flavors are mingling perfectly. Sprinkle some fresh basil or parsley on top for a pop of color and freshness. Serve this beauty over pasta, fluffy rice, or creamy mashed potatoes.
Pro Tip: This dish is guaranteed to make someone fall in love with you – hence the playful name! Prepare for compliments and marriage proposals.
Tips To Get Creamy Crockpot Marry Me Chicken Just Right
Smart Ways To Store Crockpot Marry Me Chicken
Side Dishes That Go With Crockpot Marry Me Chicken
Fun Flavor Twists For Crockpot Marry Me Chicken
Your Crockpot Marry Me Chicken Questions Answered
FAQs for Crockpot Marry Me Chicken
The dish got its playful name because it’s so delicious that it might convince someone to propose marriage! The creamy, flavorful sauce and perfectly cooked chicken are incredibly tempting.
Both work great! Chicken breasts are leaner, while thighs are more tender and flavorful. Just ensure the internal temperature reaches 165F for safe cooking.
It has a mild kick from red pepper flakes, but you can easily adjust the heat. Reduce or omit the red pepper flakes for a milder version, or add more if you love spice.
Searing is optional but recommended. It adds a beautiful golden color and extra depth of flavor to the chicken before slow cooking. If you’re short on time, you can skip this step.
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Crockpot Marry Me Chicken Recipe
- Total Time: 4 hours 10 minutes
- Yield: 4 1x
Description
Savory marry me chicken elevates weeknight dinners with Italian-inspired creamy goodness. Rich parmesan, sun-dried tomatoes, and tender chicken promise romance on a plate that will sweep diners off their feet.
Ingredients
Protein:
- 1 ½ lbs (680 grams) boneless, skinless chicken thighs (or breasts)
Spices and Seasonings:
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 teaspoon red pepper flakes (optional, for a little heat)
Liquid and Additional Ingredients:
- 1 tablespoon olive oil
- 1 cup (240 milliliters) chicken broth
- 1 cup (240 milliliters) heavy cream
- ½ cup (50 grams) grated Parmesan cheese
- ½ cup (75 grams) sun-dried tomatoes, chopped (oil-packed, drained)
- 3 cloves garlic, minced
For Serving:
- Fresh basil or parsley, chopped
- Cooked pasta, rice, or mashed potatoes
Instructions
- Transform tender chicken breasts into a succulent masterpiece by generously coating them with a harmonious blend of aromatic seasonings, ensuring each piece is thoroughly embraced with salt, pepper, garlic powder, and Italian herbs.
- Elevate the flavor profile by carefully searing the seasoned chicken in a sizzling skillet with olive oil, creating a golden-brown exterior that promises depth and richness to the final dish.
- Gently nestle the beautifully seared chicken into the crockpot, transforming the vessel into a flavor sanctuary by introducing a luxurious medley of ingredients: velvety heavy cream, nutty Parmesan cheese, tangy sun-dried tomatoes, pungent minced garlic, fiery red pepper flakes, and earthy thyme.
- Allow the culinary alchemy to unfold by covering the crockpot and letting the ingredients meld together, slow-cooking on low for approximately 4-5 hours or on high for 2-3 hours until the chicken reaches perfect tenderness and the internal temperature signals its readiness at 165F.
- Lovingly stir the sauce to ensure a uniform, creamy consistency that envelops the chicken in pure comfort.
- Artfully plate the chicken, adorning it with a sprinkle of fresh basil or parsley, and present over a bed of pasta, fluffy rice, or creamy mashed potatoes for a truly irresistible dining experience.
Notes
- Searing the chicken beforehand caramelizes the exterior, locking in rich flavors and creating a beautiful golden-brown crust that elevates the entire dish’s taste profile.
- Use boneless, skinless chicken breasts for even cooking and easier preparation, ensuring tender meat that absorbs the creamy, tangy sauce perfectly.
- Swap heavy cream with coconut milk or Greek yogurt for a lighter, diet-friendly version that maintains the sauce’s luxurious texture while reducing calories.
- Adjust red pepper flakes based on spice preference – a pinch for mild warmth or extra for those who love a spicier kick in their creamy chicken masterpiece.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 610
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 48 g
- Saturated Fat: 22 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 44 g
- Cholesterol: 175 mg
Emily Morgan
Food Critic & Kitchen Tips Specialist
Expertise
Global Food Exploration & Critique, Simple Kitchen Hacks & Time-Saving Tips, Presentation & Plating Techniques, Culinary Research & Storytelling.
Education
New York University
Emily Morgan has journeyed across the globe, collecting culinary secrets that turn everyday ingredients into impressive meals.
Based in Seattle and armed with a Journalism degree from NYU, she blends thorough research with a flair for presentation, ensuring every dish looks just as good as it tastes.
Focusing on fresh flavors, simple methods, and a bit of fun, Emily shows home cooks how to elevate their daily cooking without fancy gadgets or complex steps.