Description
Savory marry me chicken elevates weeknight dinners with Italian-inspired creamy goodness. Rich parmesan, sun-dried tomatoes, and tender chicken promise romance on a plate that will sweep diners off their feet.
Ingredients
Scale
Protein:
- 1 ½ lbs (680 grams) boneless, skinless chicken thighs (or breasts)
Spices and Seasonings:
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 teaspoon red pepper flakes (optional, for a little heat)
Liquid and Additional Ingredients:
- 1 tablespoon olive oil
- 1 cup (240 milliliters) chicken broth
- 1 cup (240 milliliters) heavy cream
- ½ cup (50 grams) grated Parmesan cheese
- ½ cup (75 grams) sun-dried tomatoes, chopped (oil-packed, drained)
- 3 cloves garlic, minced
For Serving:
- Fresh basil or parsley, chopped
- Cooked pasta, rice, or mashed potatoes
Instructions
- Transform tender chicken breasts into a succulent masterpiece by generously coating them with a harmonious blend of aromatic seasonings, ensuring each piece is thoroughly embraced with salt, pepper, garlic powder, and Italian herbs.
- Elevate the flavor profile by carefully searing the seasoned chicken in a sizzling skillet with olive oil, creating a golden-brown exterior that promises depth and richness to the final dish.
- Gently nestle the beautifully seared chicken into the crockpot, transforming the vessel into a flavor sanctuary by introducing a luxurious medley of ingredients: velvety heavy cream, nutty Parmesan cheese, tangy sun-dried tomatoes, pungent minced garlic, fiery red pepper flakes, and earthy thyme.
- Allow the culinary alchemy to unfold by covering the crockpot and letting the ingredients meld together, slow-cooking on low for approximately 4-5 hours or on high for 2-3 hours until the chicken reaches perfect tenderness and the internal temperature signals its readiness at 165F.
- Lovingly stir the sauce to ensure a uniform, creamy consistency that envelops the chicken in pure comfort.
- Artfully plate the chicken, adorning it with a sprinkle of fresh basil or parsley, and present over a bed of pasta, fluffy rice, or creamy mashed potatoes for a truly irresistible dining experience.
Notes
- Searing the chicken beforehand caramelizes the exterior, locking in rich flavors and creating a beautiful golden-brown crust that elevates the entire dish’s taste profile.
- Use boneless, skinless chicken breasts for even cooking and easier preparation, ensuring tender meat that absorbs the creamy, tangy sauce perfectly.
- Swap heavy cream with coconut milk or Greek yogurt for a lighter, diet-friendly version that maintains the sauce’s luxurious texture while reducing calories.
- Adjust red pepper flakes based on spice preference – a pinch for mild warmth or extra for those who love a spicier kick in their creamy chicken masterpiece.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 610
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 48 g
- Saturated Fat: 22 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 44 g
- Cholesterol: 175 mg