Savory Chicken Egg Roll Bowls Recipe: A Fun Unfolded Delight
Weeknight dinners demand quick, flavorful solutions that satisfy hungry appetites, and these crunchy chicken egg roll bowls deliver pure deliciousness.
Packed with bold Asian-inspired flavors, this dish brings restaurant-quality taste straight to your kitchen.
Crispy vegetables and seasoned chicken create a perfect harmony of textures and spices.
The recipe captures all the beloved elements of traditional egg rolls without the complicated wrapping process.
Each bite promises a delightful crunch that keeps you coming back for more.
You’ll love how effortlessly this meal comes together in just one skillet.
Savor every mouthwatering spoonful of this crowd-pleasing dinner that’s sure to become a new family favorite.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 310 kcal
Servings: 5
Ingredients For Chicken Egg Roll Bowls
For Cooking Base:
Sesame Oil: Adds rich, nutty flavor and authentic Asian cooking aroma.
Onion: Provides sweet, foundational flavor and aromatic base for the dish.
For Protein and Seasoning:
Ground Chicken: Lean protein that absorbs surrounding flavors perfectly.
Garlic: Intense, sharp flavor that elevates the entire dish.
Ginger: Adds bright, zesty punch and traditional Asian culinary warmth.
For Texture and Freshness:
Coleslaw Mix: Crisp, quick-cooking vegetable blend that adds incredible texture.
Soy Sauce: Delivers deep umami and salty complexity.
Rice Vinegar: Brings tangy brightness to balance rich flavors.
Hoisin Sauce: Optional sweet and savory sauce that deepens overall taste.
Red Pepper Flakes: Introduces subtle heat and vibrant spiciness.
For Garnish:
Green Onions: Fresh, sharp finishing touch with bright green color.
Sesame Seeds: Adds delicate crunch and subtle nutty undertone.
Gear Up For Chicken Egg Roll Bowls
Large skillet: Essential for sautéing and cooking all ingredients together.
Wooden spoon or spatula: Perfect for breaking up ground chicken and stirring ingredients.
Cutting board: Needed for dicing onions and chopping green onions.
Chef's knife: Sharp tool for precise chopping and dicing.
Measuring spoons: Helps accurately measure soy sauce, vinegar, and seasonings.
Measuring cups: Useful for measuring coleslaw mix and other ingredients.
How To Cook Chicken Egg Roll Bowls
Sizzle the Skillet Start by heating sesame oil in a large pan over medium warmth, creating a delicious foundation for your flavor-packed meal.
Soften the Aromatics Toss in diced onions and let them dance in the oil, transforming into a translucent, fragrant base that'll make your kitchen smell amazing.
Brown the Protein Introduce ground chicken to the skillet, breaking it into crumbly pieces as it sears and develops a rich, golden color.
Boost the Flavor Sprinkle in minced garlic and ginger, letting their intense aromas bloom and infuse the entire dish with zesty goodness.
Add the Crunch Dump in the coleslaw mix, stirring to combine and letting the cabbage become wonderfully tender yet maintain a slight crisp texture.
Season and Simmer Pour in soy sauce, rice vinegar, and a touch of hoisin, along with red pepper flakes for a hint of heat. Stir everything together and let the flavors mingle and marry.
Finish and Garnish Remove from heat, then crown your creation with a sprinkle of sliced green onions and a shower of sesame seeds for a final burst of freshness and texture.
Flavor Hacks For Chicken Egg Roll Bowls
Quick Meal Prep: Chop all ingredients beforehand to reduce cooking time and make the process smoother.
Low-Carb Twist: Replace coleslaw mix with cauliflower rice for a lower-carbohydrate version that's equally delicious.
Protein Power Swap: Use ground turkey or tofu as alternative protein sources for those wanting variety or following specific dietary needs.
Spice Level Control: Adjust red pepper flakes to match personal heat preference – add more for extra kick or reduce for milder flavor.
Freezer-Friendly Option: Prepare larger batches and store individual portions in freezer-safe containers for quick future meals, keeping fresh for up to 3 months.
How To Plate Chicken Egg Roll Bowls
Cozy Rice Bed Pairing: Scoop the chicken egg roll bowl over a fluffy bed of steamed white or brown rice for a hearty, satisfying meal that soaks up all the delicious sauce.
Crispy Wonton Strip Topping: Crush store-bought wonton strips or homemade crispy wonton wrappers and sprinkle them on top for an extra crunch that mimics traditional egg roll textures.
Fresh Herb Garnish: Brighten the dish with chopped fresh cilantro, Thai basil, or mint leaves to add a burst of herbal freshness and complexity to the savory chicken mixture.
Quick Wrap Option: Use large lettuce leaves like butter lettuce or romaine as quick wraps, turning the bowl into a low-carb, handheld meal perfect for a light lunch or dinner.
Meal Prep Tips For Chicken Egg Roll Bowls
Smart Meal Prep: Refrigerate chicken egg roll bowls in airtight containers for up to 4 days. Keep toppings like green onions and sesame seeds separate to maintain crunchiness.
Quick Freezing Strategy: Portion cooled mixture into freezer-safe containers. Freeze flat for maximum space efficiency, lasting up to 3 months. Thaw overnight in refrigerator before reheating.
Reheating Magic: Warm in microwave for 1-2 minutes, stirring halfway through. Add splash of extra soy sauce to refresh moisture and flavor. Avoid overheating to prevent dry, tough chicken.
Lunch Box Champion: Pack in leak-proof containers with compartments. Include small sauce packet or dressing container for extra zest. Perfect for workplace or school meals that stay delicious and fresh.
Hearty chicken egg roll bowls combine classic Asian flavors with a convenient deconstructed approach. Quick weeknight meals offer delicious comfort without complicated preparation steps you can enjoy with minimal kitchen effort.
Ingredients
Scale
1 lb (454 g) ground chicken
1 14 oz (397 g) bag coleslaw mix (shredded cabbage and carrots)
3 tbsps low-sodium soy sauce
2 green onions, sliced
1 small onion, diced
2 cloves garlic, minced
1 tbsp sesame oil
1 tbsp fresh ginger, grated
1 tbsp rice vinegar
1 tbsp hoisin sauce (optional, for extra flavor)
½ tsp red pepper flakes (optional, for heat)
Sesame seeds, for garnish (optional)
Instructions
Sizzle Base: Heat sesame oil in a large skillet, generating a fragrant foundation for the culinary creation.
Build Foundation: Sauté onions until translucent, creating a soft flavor backdrop for the subsequent ingredients.
Protein Layer: Add ground chicken, methodically crumbling and browning the meat to ensure complete cooking while developing rich caramelized notes.
Aromatic Infusion: Incorporate minced garlic and ginger, releasing their intense essence and transforming the skillet’s sensory profile within moments.
Vegetable Integration: Introduce coleslaw mix, allowing crisp vegetables to intertwine with seasoned meat, cooking until cabbage achieves an ideal tender-crisp consistency.
Flavor Harmonization: Stream soy sauce, rice vinegar, and hoisin sauce, sprinkling red pepper flakes to craft a complex taste profile balancing tangy, sweet, and spicy dimensions.
Final Fusion: Simmer ingredients together, enabling flavors to meld and ensuring uniform heat distribution and sauce coverage.
Presentation Flourish: Garnish with vibrant green onions and delicate sesame seeds, elevating the dish’s visual and textural appeal.
Notes
Balance Cooking Temperature: Keep skillet heat medium-high to prevent burning while ensuring meat browns perfectly and vegetables maintain crisp texture.
Prevent Soggy Texture: Pat ground chicken dry before cooking to achieve better browning and avoid excess moisture in the dish.
Customize Spice Level: Adjust red pepper flakes quantity based on personal heat tolerance, starting with small amounts and gradually increasing for desired kick.
Enhance Protein Alternatives: Easily swap ground chicken with ground turkey, tofu, or plant-based meat alternatives for diverse dietary preferences without compromising core recipe structure.
Recipe Testing and Development, Kitchen Hacks and Time-Saving Tips, Flavor Pairing and Ingredient Selection, Engaging Food Writing and Storytelling
Education
Johnson & Wales University
Program: Bachelor of Science in Culinary Arts
Focus: A hands-on curriculum emphasizing farm-to-table cooking, local ingredient sourcing, and creative menu development. Students gained real-world restaurant experience, learning both classic techniques and modern approaches to sustainable cooking.
John Nicholson honed his skills at Johnson & Wales University, learning how to use fresh, local ingredients and down-to-earth techniques to make cooking simple and satisfying.
His recipes blend Southern comfort flavors with a modern touch, inviting everyone to cook with ease and confidence.
Living in Charleston, John takes cues from the city’s lively food scene, local markets, and seasonal produce. He’s all about making meals stress-free through easy tips, flavor pairings, and fun experiments in the kitchen
John Nicholson
Lead Writer & Recipe Developer
Expertise
Recipe Testing and Development, Kitchen Hacks and Time-Saving Tips, Flavor Pairing and Ingredient Selection, Engaging Food Writing and Storytelling
Education
Johnson & Wales University
John Nicholson honed his skills at Johnson & Wales University, learning how to use fresh, local ingredients and down-to-earth techniques to make cooking simple and satisfying.
His recipes blend Southern comfort flavors with a modern touch, inviting everyone to cook with ease and confidence.
Living in Charleston, John takes cues from the city’s lively food scene, local markets, and seasonal produce. He’s all about making meals stress-free through easy tips, flavor pairings, and fun experiments in the kitchen