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Crunchy Dill Pickle Chex Mix Recipe

Crunchy Dill Pickle Chex Mix Recipe


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4.9 from 28 reviews

  • Total Time: 55 minutes
  • Yield: 13 1x

Description

Spicy dill pickle Chex mix delivers a tangy snack experience that combines classic crunch with zesty seasoning. Home cooks can quickly craft this addictive treat with simple pantry ingredients and a bold flavor profile perfect for gatherings.


Ingredients

Scale
  • 4 cups rice Chex cereal
  • 2 cups pretzel twists or sticks
  • 2 cups bagel chips or rye chips
  • 4 tbsps (¼ cup) unsalted butter, melted
  • 1 oz ranch seasoning mix
  • 2 tbsps dried dill weed
  • 2 tbsps dill pickle juice
  • 1 tsp garlic powder
  • ½ tsp onion powder

Instructions

  1. Preparation Setup: Preheat oven to 250F (120C), positioning rack in center for uniform roasting and optimal flavor development.
  2. Base Mixture: Combine Rice Chex, pretzels, and bagel chips in a generously sized mixing bowl, creating a diverse textural landscape for the seasoning to embrace.
  3. Seasoning Fusion: Whisk melted butter with ranch powder, dried dill, pickle juice, garlic powder, and onion powder until harmoniously blended, forming a vibrant and aromatic coating.
  4. Coating Process: Pour seasoning over dry ingredients, meticulously tossing to ensure comprehensive and even distribution, guaranteeing each element is lavishly dressed.
  5. Baking Configuration: Spread seasoned mixture across a parchment-lined baking sheet in an even, breathable layer to facilitate consistent roasting and crisp development.
  6. Roasting Technique: Bake for 45 minutes, intermittently stirring every 15 minutes to promote uniform browning and prevent potential burning, rotating the sheet for balanced crispness.
  7. Cooling and Preservation: Allow mix to cool completely at room temperature, enabling seasonings to solidify and flavors to intensify, then transfer to an airtight container for extended crunchiness.

Notes

  • Precise Temperature Control: Maintain a low 250F (120C) to prevent burning and ensure even, slow roasting that develops complex flavors without scorching ingredients.
  • Even Seasoning Technique: Use gentle folding and tossing motions to guarantee every piece receives an equal distribution of zesty dill pickle seasoning, preventing flavor clumping.
  • Strategic Stirring Method: Rotate the mix every 15 minutes during baking to create uniform crispness and prevent potential burning on specific areas of the baking sheet.
  • Smart Storage Strategy: Cool the mix completely before storing in an airtight container to lock in crunchiness and prevent moisture from compromising the snack’s texture.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Snacks, Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 13
  • Calories: 170
  • Sugar: 1 g
  • Sodium: 320 mg
  • Fat: 7 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 3.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 15 mg