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Crunchy Pistachio Puppy Chow Recipe

Crunchy Pistachio Puppy Chow Recipe


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4.6 from 23 reviews

  • Total Time: 30 minutes
  • Yield: 13 1x

Description

Nutty pistachio puppy chow delivers a delightful sweet-salty snack perfect for gatherings. Crunchy cereal coated with white chocolate and crushed pistachios creates an irresistible treat you’ll crave again and again.


Ingredients

Scale
  • 6 cups (1.4 L) rice cereal squares (like Rice Chex)
  • 1 cup (170 g) white chocolate chips
  • ½ cup (128 g) pistachio butter (or almond butter if unavailable)
  • ½ cup (60 g) chopped pistachios (optional, for extra crunch)
  • ¼ cup (57 g) unsalted butter
  • 1 ½ cups (180 g) powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preparation: Position a spacious mixing bowl and pour in Chex cereal, creating ample room for an even coating process.
  2. Chocolate Fusion: Melt white chocolate chips and unsalted butter in a microwave-safe bowl, stirring carefully at 30-second intervals to prevent burning, creating a smooth, glossy base.
  3. Flavor Infusion: Incorporate pistachio pudding powder and vanilla extract into the melted chocolate, whisking until achieving a rich, silky texture that promises intense flavor.
  4. Coating Technique: Delicately pour the pistachio-white chocolate mixture over the cereal, using a folding motion to ensure comprehensive and uniform coverage of each cereal piece.
  5. Sugar Dusting: Transfer the chocolate-coated cereal into a large, sealed plastic bag, introducing powdered sugar and shaking vigorously to create a complete, even white sugar coating.
  6. Nutty Enhancement: Crush shelled pistachios into fine fragments and sprinkle across the mixture, gently tossing to integrate the additional crunch and nutty dimension.
  7. Final Set: Spread the prepared puppy chow onto a parchment-lined baking sheet, allowing natural cooling to solidify the coating and maximize textural crispness.

Notes

Prevent Chocolate Burning: Melt white chocolate chips slowly in short microwave intervals, stirring between each 30-second burst to avoid scorching and maintain smooth texture.

Control Coating Consistency: Fold pistachio mixture gently over cereal to ensure even distribution, using a spatula with light, sweeping motions to prevent breaking delicate Chex pieces.

Manage Moisture Levels: Allow puppy chow to cool completely on parchment paper, preventing clumping and maintaining crisp texture by giving each piece space to set independently.

Customize Flavor Variations: Experiment with different pudding powders or add crushed nuts like almonds or pecans for unique taste profiles while keeping the core recipe structure intact.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snacks, Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 13
  • Calories: 255
  • Sugar: 19 g
  • Sodium: 84 mg
  • Fat: 13 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 20 mg