Description
Crispy saltine crackers become the base for this addictive Saltine Toffee dessert that brings rich caramel and chocolate together. Sweet chocolate and buttery toffee create an irresistible treat you cannot stop eating.
Ingredients
Scale
- 1 sleeve saltine crackers (about 40 crackers)
- 1 cup (227 g) unsalted butter (2 sticks)
- 1 cup light brown sugar, packed
- 2 cups (340 g) semi-sweet chocolate chips
- chopped nuts (optional)
- crushed candy canes (optional)
- sprinkles (optional)
- flaky sea salt (optional)
Instructions
- Preparation: Line a baking sheet with parchment paper and create a single layer of saltine crackers, ensuring no gaps between crackers.
- Caramel Crafting: In a saucepan, melt butter and brown sugar over medium heat, stirring constantly until the mixture reaches a vigorous, rolling boil with a rich, glossy texture.
- Baking Transformation: Pour the molten caramel evenly over the crackers, using a spatula to guarantee complete coverage, then transfer to a preheated 400F (200C) oven for 5-7 minutes until the surface becomes golden and effervescent.
- Chocolate Infusion: Remove from oven and immediately sprinkle chocolate chips across the hot caramel, allowing them to melt naturally for one minute before spreading into a smooth, uniform layer with a spatula.
- Cooling and Setting: Let the toffee rest at room temperature for 10 minutes, then refrigerate for a minimum of 2 hours until the chocolate sets completely.
- Finishing Touch: Break or cut the toffee into irregular, bite-sized pieces, creating a rustic presentation perfect for serving or gifting.
- Storage: Preserve the toffee in an airtight container at room temperature for up to one week, or refrigerate for extended freshness.
Notes
- Prevent Cracker Shifting: Ensure saltine crackers are tightly aligned and don’t move during caramel pouring by pressing them gently into the parchment paper before adding sauce.
- Control Caramel Temperature: Watch the caramel closely during boiling to avoid burning; use medium heat and stir consistently for a smooth, glossy texture without scorching.
- Chocolate Melting Technique: Let chocolate chips sit undisturbed on hot caramel for exactly one minute to promote even, effortless melting without additional heat.
- Dietary Modification Options: Swap traditional saltines with gluten-free crackers, use dairy-free chocolate chips, and replace butter with coconut oil for alternative dietary needs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 261
- Sugar: 22 g
- Sodium: 159 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg