Irresistible Homemade Samoas Cookie Pie Recipe For Sweet Tooths

Sweet, buttery, and loaded with caramel and coconut, this samoas cookie pie delivers pure dessert magic with every decadent bite.

Chocolate drizzles dance across the surface of this incredible samoas cookie pie, creating a treat that echoes the beloved Girl Scout cookie flavor.

Layers of rich caramel and toasted coconut nestle into a crisp, golden crust that crumbles perfectly on your fork.

Chocolate lovers and cookie enthusiasts will absolutely adore this creative dessert spin.

The combination of textures and flavors makes this pie irresistibly delightful.

Each slice promises a nostalgic journey back to those cherished moments of enjoying classic samoas cookies.

Prepare to fall in love with this show-stopping dessert that’s sure to become a new family favorite.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 1 hour

Calories: 320 kcal

Servings: 9

Samoas Pie Ingredients You’ll Crave

• Butter: Provides rich, creamy foundation with smooth texture and enhances overall flavor profile.
• Brown Sugar: Adds deep caramel notes and moisture to create chewy, soft cookie base.
• Granulated Sugar: Contributes sweetness and helps create golden crispy edges.
• Egg: Binds ingredients together and provides structure to the cookie crust.
• Vanilla Extract: Intensifies warmth and adds complex aromatic depth to the recipe.
• All-Purpose Flour: Creates sturdy, stable base for the pie's foundation.
• Baking Soda: Helps cookie base rise and develop light, tender texture.
• Salt: Balances sweetness and enhances overall flavor complexity.
• Chocolate Chips: Adds delightful chocolate bursts throughout the cookie layer.

• Caramels: Creates luscious, sticky sweet layer with rich golden color.
• Heavy Cream: Softens caramels and creates smooth, glossy caramel sauce.
• Toasted Coconut: Provides crunchy texture and nutty, tropical flavor profile.

• Chocolate Chips: Creates elegant finishing touch with smooth chocolate decoration.

Tools For Baking Cookie Pie Right

• Large bowl: Essential for mixing cookie base ingredients thoroughly.
• Baking sheet: Perfect for evenly toasting coconut to golden perfection.
• 9-inch pie pan: Crucial for forming and baking the cookie crust.
• Microwave-safe bowl: Needed for melting caramels and cream smoothly.
• Measuring cups and spoons: Key for precise ingredient quantities.
• Spatula or wooden spoon: Great for mixing and folding ingredients.
• Spoon or piping bag: Helpful for drizzling melted chocolate on top.
• Electric mixer (optional): Convenient for creaming butter and sugars quickly.
• Oven mitts: Necessary for handling hot baking sheets and pie pan.

Instructions To Make Samoas Cookie Pie

• Toasting Tropical Coconut

Spread coconut on a baking sheet and heat in the oven at 350F. Stir occasionally until the flakes turn golden and fragrant, about 5-7 minutes. Remove and let cool.

• Crafting the Cookie Foundation

Blend butter, sugars until creamy and light. Incorporate egg and vanilla, mixing thoroughly. Fold in flour, baking soda, and salt. Gently mix chocolate chips into the dough. Press mixture evenly into a greased pie pan. Bake until edges look crispy and golden, around 18-20 minutes. Allow to cool completely.

• Creating Caramel Coconut Layer

Melt caramels with heavy cream in the microwave, stirring between short intervals until silky smooth. Fold in the toasted coconut, mixing until well combined.

• Finishing with Chocolate Drizzle

Spread the caramel-coconut mixture across the cooled cookie base. Melt chocolate chips and elegantly drizzle over the top using a spoon or piping tool for a beautiful finish.

Tips For Toasty Coconut Flavor

• Coconut Toasting Technique: Watch coconut closely while toasting to prevent burning; golden brown color indicates perfect doneness and enhances nutty flavor.
• Make-Ahead Magic: Prepare cookie base and coconut topping a day in advance, storing separately in airtight containers to save time on serving day.
• Gluten-Free Option: Swap regular flour with gluten-free flour blend and ensure chocolate chips are certified gluten-free for celiac-friendly version.
• Dairy-Free Adaptation: Replace butter with coconut oil, use dairy-free caramels, and select dark chocolate without milk solids to create a lactose-free dessert.
• Nut-Free Celebration: Double-check all ingredients are from nut-free facilities if preparing for someone with nut allergies, especially regarding chocolate and caramel components.

Serve Samoas Pie With Ice Cream

• Tropical Dessert Companions: Serve with a scoop of coconut or vanilla ice cream for a creamy contrast.
• Caramel Drizzle Delight: Add extra melted caramel on the side for guests who love extra sweetness.
• Coffee Pairing Perfection: Accompany this rich pie with a strong espresso or cappuccino to balance the sweet flavors.
• Garnish Glamour: Sprinkle additional toasted coconut flakes or chocolate shavings on top for an elegant finishing touch.

Storing Samoas Cookie Pie Properly

• Smart Refrigeration Strategy: Store the Samoas Cookie Pie in an airtight container within the refrigerator for up to 5 days. Cover loosely with plastic wrap to maintain freshness and prevent absorbing other food odors.
• Freezing Friendly Technique: Wrap individual pie slices in plastic wrap, then place inside a freezer-safe container. Freeze for maximum 2 months. Thaw overnight in the refrigerator before serving to retain optimal texture and flavor.
• Room Temperature Tips: Keep the pie at cool room temperature for immediate serving, ideally within 4 hours of preparation. Avoid direct sunlight or warm kitchen areas that might soften the caramel and chocolate layers.
• Make-Ahead Magic: Prepare the cookie base and toasted coconut one day ahead. Store base at room temperature and coconut in a sealed container. Assemble the pie just before serving to ensure crisp texture and vibrant taste.

Crunchy Samoas Cookie Pie Recipe

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4.6 from 18 reviews

• Total Time: 1 hour
• Yield: 9 1x

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Description

Samoas cookie pie blends Girl Scout cookie magic with classic dessert charm. Caramel, coconut, and chocolate layers create a nostalgic treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 large egg
• ½ cup (113 g / 4 oz) unsalted butter, softened
• ½ cup (100 g) brown sugar
• ¼ cup (50 g) granulated sugar
• 1 cup (125 g) all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (85 g) semi-sweet chocolate chips
• ½ cup (85 g) semi-sweet or dark chocolate chips (for drizzle)
• 1 ½ cups (120 g) shredded sweetened coconut
• 1 bag (11 oz / 312 g) soft caramels (about 35 caramels), unwrapped
• 3 tbsps (45 ml) heavy cream
• 1 tsp vanilla extract

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Instructions

1. Toasting Coconut: Warm the oven to 350F (175C) and distribute coconut across a baking sheet, rotating midway through toasting for 5-7 minutes until achieving a rich golden color. Set aside.
2. Preparing Cookie Base: Cream butter with brown and granulated sugars using an electric mixer until light and fluffy. Add egg and vanilla, blending thoroughly. Incorporate flour, baking soda, and salt, then fold in chocolate chips until evenly distributed.
3. Baking Cookie Crust: Press cookie dough into a greased 9-inch pie pan, creating an uniform layer. Bake for 18-20 minutes, monitoring for golden-brown edges. Cool completely at room temperature.
4. Creating Caramel Coconut Layer: Melt caramels and heavy cream in a microwave-safe bowl, heating in short 30-second intervals and stirring between cycles until smooth. Integrate toasted coconut into the caramel mixture.
5. Finishing Touches: Spread caramel-coconut mixture evenly across the cooled cookie base. Drizzle melted chocolate chips over the top using a spoon or piping bag for an elegant presentation.

Notes

• Toast Coconut Carefully: Watch coconut closely during toasting to prevent burning, stirring midway for even golden color and rich flavor.
• Create Smooth Cookie Base: Press dough evenly into pie pan, using gentle pressure to ensure uniform thickness and consistent baking.
• Melt Caramel Strategically: Use short microwave intervals and stir frequently to prevent scorching, achieving a silky smooth caramel consistency.
• Chocolate Drizzle Technique: Use spoon or piping bag for precise, artistic chocolate lines, ensuring elegant and professional-looking final presentation.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 320
• Sugar: 24 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg