Description
Spicy Thai Satay Crispy Rice Salad blends grilled chicken skewers with crunchy rice and tangy herbs. Zesty flavors and textural contrasts invite diners to explore a delightful culinary journey across Southeast Asian cuisine.
Ingredients
Scale
- 2 cups (480 mL / 16 fl oz) jasmine or basmati rice, cooked
- 1 cup (240 mL / 8 fl oz) red cabbage, shredded
- 1 cup (240 mL / 8 fl oz) carrots, shredded
- ⅓ cup (80 mL / 2.7 fl oz) peanut butter, creamy
- 2 tbsps (30 mL / 1 fl oz) vegetable oil
- ½ cup (120 mL / 4 fl oz) cucumber, chopped
- ¼ cup (60 mL / 2 fl oz) scallions, chopped
- ¼ cup (60 mL / 2 fl oz) cilantro, fresh, chopped
- 1 ½ tbsps (22.5 mL / 0.76 fl oz) soy sauce
- 1 tbsp (15 mL / 0.5 fl oz) lime juice
- 1 tbsp (15 mL / 0.5 fl oz) honey or maple syrup
- 2 tbsps (30 mL / 1 fl oz) peanuts, roasted, chopped
- 1 tsp (5 mL / 0.17 fl oz) sesame oil
- 1 clove garlic, minced
- ½ tsp (2.5 mL / 0.08 fl oz) ginger, grated
- 2–4 tbsps (30-60 mL /
Instructions
- Rice Preparation: Heat oil in a spacious nonstick skillet over medium-high heat. Spread rice evenly, allowing it to develop a golden, crunchy base without moving for 5-7 minutes. Sprinkle salt, gently toss, and cook for 2-3 minutes until achieving maximum crispiness.
- Vegetable Assembly: In a mixing bowl, combine shredded cabbage, julienned carrots, thinly sliced cucumber, chopped scallions, and fresh cilantro leaves. Toss ingredients to create a harmonious texture and color blend.
- Satay Dressing Creation: Whisk peanut butter, soy sauce, lime juice, honey, sesame oil, minced garlic, and grated ginger together. Gradually incorporate warm water, stirring until the mixture reaches a silky, pourable consistency.
- Salad Composition: Spread crispy rice across a serving platter. Top with vegetable medley, generously drizzle satay dressing, and garnish with roasted peanuts and optional complementary toppings.
- Serving Recommendation: Present immediately to preserve the rice’s signature crunch and warmth, creating a sensory experience that highlights contrasting textures and bold flavors.
Notes
- Achieve Rice Crispiness: Select day-old rice for optimal texture, ensuring grains are dry and separated to prevent mushiness during crisping process.
- Dressing Balance Technique: Adjust satay sauce consistency by adding water gradually, tasting repeatedly to maintain perfect sweet-savory-tangy profile without overwhelming other ingredients.
- Vegetable Freshness Hack: Slice vegetables just before serving to preserve crunch and prevent wilting, maintaining vibrant colors and crisp texture throughout the salad.
- Dietary Modification Option: Swap peanut butter with sunflower seed butter for nut-free version, and use gluten-free soy sauce to accommodate various dietary restrictions while preserving authentic flavor profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 5
- Calories: 322
- Sugar: 9 g
- Sodium: 320 mg
- Fat: 19 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 0 mg