The Cozy Crustless Chicken Pot Pie Recipe You’ll Adore

Comfort swirls through every delectable crustless chicken pot pie bite, promising warmth without traditional pastry boundaries.

Hearty vegetables dance alongside tender chicken pieces in a creamy landscape of pure satisfaction.

Home kitchens transform into magical spaces when such simple ingredients combine with loving intention.

Wellness meets flavor in this lighter version of a classic comfort dish.

Streamlined preparation means you can craft this meal faster than driving to a restaurant.

Nutritious and filling, the recipe delivers maximum pleasure with minimal fuss.

Let this culinary adventure inspire you to reimagine traditional favorites with a modern, health-conscious twist.

Why Crustless Chicken Pot Pie Feels Like Comfort Food

• Quick Comfort Food Fix: This crustless chicken pot pie delivers all the warm, satisfying flavors of a classic pot pie without the heavy crust, making it a perfect weeknight meal that comes together in under 30 minutes.
• Keto-Friendly Nutrition Boost: Packed with protein from chicken and loaded with low-carb vegetables, this recipe provides a nutritious meal that fits perfectly into low-carb and ketogenic diet plans while keeping your taste buds happy.
• Effortless One-Skillet Wonder: Streamline your cooking process with this simple recipe that requires minimal dishes and cooking steps, allowing you to create a delicious meal with minimal cleanup and maximum flavor.
• Versatile Meal Customization: Easily swap ingredients to match your dietary needs or pantry availability – substitute different proteins, add various vegetables, or adjust seasonings to make this dish uniquely yours.

Everything You Need For Crustless Chicken Pot Pie

• Chicken: Tender, shredded protein providing the hearty base of the dish, best when pre-cooked and seasoned.

• Onion, Garlic: Aromatic base that adds depth and flavor to the dish.
• Carrots, Celery: Classic vegetable combination providing crunch and nutrition, choose fresh and crisp varieties.
• Green Beans, Peas: Sweet and tender vegetables adding color and texture, optional but recommended.

• Thyme, Rosemary: Fresh herbs bringing earthy and fragrant notes, dried herbs work well too.
• Salt, Pepper: Essential seasonings for balancing and enhancing overall flavor.
• Dijon Mustard: Tangy condiment adding subtle sharpness and complexity.

• Butter: Provides rich flavor and helps sauté vegetables, unsalted preferred.
• Chicken Broth: Foundational liquid for creating a savory base, low-sodium options work great.
• Heavy Cream: Creates luxurious, smooth texture and richness.

• Xanthan Gum: Gluten-free thickener ensuring smooth, consistent sauce texture.
• Almond Flour: Alternative thickening option for low-carb preferences.

• Cheese: Adds extra flavor and creamy element, choose melting varieties.
• Parsley: Fresh herb for brightness and visual appeal.

How To Make Crustless Chicken Pot Pie Step By Step

Step 1: Sizzle the Veggie Base

• Diced onions
• Minced garlic
• Sliced carrots
• Chopped celery

Stir and dance these veggies around the pan until they become tender and fragrant, about 3-4 minutes.

Step 2: Introduce Flavor Boosters

• Fresh thyme leaves
• Crumbled rosemary
• Salt
• Black pepper
• Shredded chicken
• Green beans or sweet peas

Mix everything together so each bite will be a delightful flavor explosion.

Step 3: Create Creamy Magic

• Heavy cream
• Zesty Dijon mustard

Watch as your mixture transforms into a velvety dream.

Step 4: Thicken the Deliciousness

Grab your secret weapon to give the sauce body. Sprinkle xanthan gum while stirring constantly. If using almond flour, mix it with a splash of broth first to prevent lumps. Let it simmer and thicken for 2-3 minutes.

Step 5: Final Flourish

• Shredded cheese
• Chopped fresh parsley

Serve in cozy bowls or over cauliflower mash for an extra comforting meal that’ll make everyone smile.

Tips To Get The Best Crustless Chicken Pot Pie

• Veggie Prep Perfection: Dice vegetables uniformly to ensure even cooking and consistent texture throughout the dish.
• Chicken Choice Matters: Use rotisserie or leftover roasted chicken for deeper flavor, or poach fresh chicken breasts for a lighter taste.
• Dairy-Free Swap Trick: Replace heavy cream with coconut milk or unsweetened almond milk to make the recipe completely dairy-free while maintaining creamy consistency.
• Thickening Without Lumps: Sift xanthan gum slowly and whisk vigorously to prevent clumping and create a smooth, silky sauce every time.
• Low-Carb Customization: Serve over cauliflower rice or zucchini noodles for a completely low-carb version that doesn't sacrifice flavor or comfort.

How To Store Crustless Chicken Pot Pie Without Hassle

• Refrigerate leftover chicken pot pie in an airtight container to maintain freshness for up to 3-4 days.
• Cool the dish completely before storing to prevent moisture buildup and potential bacterial growth.
• Seal the container tightly and place in the coldest part of your refrigerator.
• When ready to enjoy again, gently reheat in a skillet over medium-low heat or microwave in short intervals, stirring occasionally to ensure even warming.
• For best texture, avoid repeated reheating, as this can make the chicken dry and vegetables lose their tender crispness.
• Freeze individual portions in freezer-safe containers for up to 2 months, allowing a convenient make-ahead meal option.
• Thaw overnight in the refrigerator before reheating to preserve the dish's delicious flavors and creamy consistency.

Best Pairings With Crustless Chicken Pot Pie

• Discover Wine Companions: Pair this comforting chicken pot pie with a crisp chardonnay or light pinot noir to complement the creamy texture and herbal notes.
• Elevate Side Salads: Create a zesty arugula salad with lemon vinaigrette to cut through the dish's richness and add a fresh, tangy contrast.
• Match Herbal Beverages: Brew a warm thyme or rosemary tea that echoes the pot pie's herb profile and provides a soothing, complementary drinking experience.
• Boost with Sparkling Options: Select a dry sparkling water or light prosecco to cleanse the palate between creamy bites and enhance the meal's overall enjoyment.

Easy Variations For Crustless Chicken Pot Pie

• Herbaceous Mediterranean Blend: Swap thyme and rosemary for oregano and basil, then add diced kalamata olives and crumbled feta cheese for a Greek-inspired version that brings zesty Mediterranean flavors to the classic pot pie.
• Spicy Southwest Kick: Incorporate diced green chiles, ground cumin, and chili powder to transform the recipe into a bold southwestern style. Top with cilantro and serve with a small dollop of sour cream for extra richness.
• Creamy Mushroom Forest Style: Replace green beans with mixed wild mushrooms like shiitake and cremini. Add a splash of white wine during cooking and garnish with fresh thyme leaves for an earthy, woodland-inspired rendition that feels sophisticated and comforting.
• Asian-Inspired Ginger Chicken: Infuse the dish with minced ginger, replace Dijon mustard with soy sauce, and sprinkle green onions on top. Garnish with sesame seeds for a light, aromatic variation that brings subtle Asian undertones to the classic recipe.

Answers To Crustless Chicken Pot Pie Questions

• Is this recipe low-carb friendly?

Yes! This crustless chicken pot pie is specifically designed for low-carb and keto diets. By skipping traditional pie crust and using xanthan gum as a thickener, it keeps carbohydrates minimal while delivering classic comfort food flavors.

• Can I substitute the heavy cream?

You can use alternatives like coconut cream or half-and-half. Just ensure the replacement matches similar fat content to maintain the creamy texture and richness of the dish.

• What if I don't have xanthan gum?

No worries! Almond flour works as an excellent thickening agent. Simply mix it with a small amount of broth before adding to prevent clumping. This helps achieve the desired sauce consistency without changing the recipe’s low-carb profile.

• How do I make this recipe dairy-free?

To make it dairy-free, replace butter with olive oil, use coconut cream instead of heavy cream, and skip the cheese topping. The recipe will still be delicious and maintain its creamy, comforting essence.

Crustless Chicken Pot Pie Recipe

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4.5 from 37 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Comfort meets convenience in this hearty Crustless Chicken Pot Pie that brings classic flavors without the traditional pastry. Creamy chicken and vegetable filling simmers with rich seasonings, offering a lighter take on the beloved comfort dish you’ll savor with pure delight.

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Ingredients

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Protein:

• 2 cups cooked shredded chicken (rotisserie works great!)
• ¼ cup shredded cheddar cheese (for a cheesy twist)

Vegetables and Herbs:

• 1 small onion, diced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 cup green beans or peas
• 1 teaspoon dried thyme
• ½ teaspoon dried rosemary
• 2 tablespoons chopped fresh parsley

Liquid and Seasoning:

• 2 tablespoons butter (or olive oil)
• 1 ½ cups chicken broth
• ½ cup heavy cream (or unsweetened coconut milk for dairy-free)
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• 1 teaspoon Dijon mustard (optional, for depth of flavor)
• 1 teaspoon xanthan gum (or 2 tablespoons almond flour for thickening)

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Instructions

1. Initiate the flavor foundation by gently sautéing aromatic vegetables in a spacious skillet, allowing onions, garlic, carrots, and celery to soften and release their subtle essence.
2. Introduce a harmonious blend of herbaceous thyme and rosemary, complemented by a delicate balance of salt and pepper, creating a fragrant backdrop for the tender shredded chicken and vibrant green beans.
3. Transform the mixture into a luxurious, velvety composition by streaming in rich chicken broth and creating a gentle simmer that awakens the ingredients’ depths.
4. Elevate the sauce’s consistency by carefully incorporating a stabilizing agent, whisking diligently to prevent any unwelcome lumps while allowing the liquid to develop a silky, cohesive texture.
5. Enhance the dish’s complexity with a whisper of Dijon mustard, infusing a subtle tang that brightens the entire preparation.
6. Crown the creation with a sprinkle of melting cheese and freshly chopped parsley, adding layers of visual appeal and nuanced flavor.
7. Present the dish steaming hot, either nestled in individual bowls or artfully arranged atop a bed of cauliflower mash for a comforting, nourishing meal that celebrates simplicity and taste.

Notes

• Swap vegetables based on seasonal availability or personal preference, keeping the cooking time consistent for optimal texture.
• For a dairy-free version, replace heavy cream with coconut milk and use nutritional yeast instead of cheese to maintain creamy richness.
• Prevent xanthan gum clumping by mixing it with a small amount of cold liquid before adding to the hot mixture, ensuring smooth thickening.
• Enhance meal prep by preparing shredded chicken in advance or using rotisserie chicken for a quicker, convenient cooking process.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 320
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 23 g
• Cholesterol: 75 mg