Description
Comfort meets convenience in this hearty Crustless Chicken Pot Pie that brings classic flavors without the traditional pastry. Creamy chicken and vegetable filling simmers with rich seasonings, offering a lighter take on the beloved comfort dish you’ll savor with pure delight.
Ingredients
Scale
Protein:
- 2 cups cooked shredded chicken (rotisserie works great!)
- ¼ cup shredded cheddar cheese (for a cheesy twist)
Vegetables and Herbs:
- 1 small onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 cup green beans or peas
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- 2 tablespoons chopped fresh parsley
Liquid and Seasoning:
- 2 tablespoons butter (or olive oil)
- 1 ½ cups chicken broth
- ½ cup heavy cream (or unsweetened coconut milk for dairy-free)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 teaspoon Dijon mustard (optional, for depth of flavor)
- 1 teaspoon xanthan gum (or 2 tablespoons almond flour for thickening)
Instructions
- Initiate the flavor foundation by gently sautéing aromatic vegetables in a spacious skillet, allowing onions, garlic, carrots, and celery to soften and release their subtle essence.
- Introduce a harmonious blend of herbaceous thyme and rosemary, complemented by a delicate balance of salt and pepper, creating a fragrant backdrop for the tender shredded chicken and vibrant green beans.
- Transform the mixture into a luxurious, velvety composition by streaming in rich chicken broth and creating a gentle simmer that awakens the ingredients’ depths.
- Elevate the sauce’s consistency by carefully incorporating a stabilizing agent, whisking diligently to prevent any unwelcome lumps while allowing the liquid to develop a silky, cohesive texture.
- Enhance the dish’s complexity with a whisper of Dijon mustard, infusing a subtle tang that brightens the entire preparation.
- Crown the creation with a sprinkle of melting cheese and freshly chopped parsley, adding layers of visual appeal and nuanced flavor.
- Present the dish steaming hot, either nestled in individual bowls or artfully arranged atop a bed of cauliflower mash for a comforting, nourishing meal that celebrates simplicity and taste.
Notes
- Swap vegetables based on seasonal availability or personal preference, keeping the cooking time consistent for optimal texture.
- For a dairy-free version, replace heavy cream with coconut milk and use nutritional yeast instead of cheese to maintain creamy richness.
- Prevent xanthan gum clumping by mixing it with a small amount of cold liquid before adding to the hot mixture, ensuring smooth thickening.
- Enhance meal prep by preparing shredded chicken in advance or using rotisserie chicken for a quicker, convenient cooking process.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 320
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 75 mg