Description
Sweet, golden Dandelion Jelly brings spring’s meadow magic to your breakfast table, turning humble wildflowers into a delicate, sunshine-kissed preserve. With simple ingredients and minimal effort, you can craft a unique spread that celebrates nature’s edible treasures.
Ingredients
Scale
Main Ingredients:
- 3 cups fresh dandelion petals (yellow part only)
- 4 ½ cups granulated sugar
Liquid Components:
- 3 cups boiling water
- 2 tablespoons lemon juice
Binding Agent:
- 1 box (1.75 ounces) powdered fruit pectin
Instructions
- Harvest vibrant dandelion blossoms from pristine, chemical-free landscapes, meticulously extracting only the delicate golden petals while discarding the bitter green components.
- Submerge the luminous petals in a heat-resistant vessel, cascading boiling water over them. Envelop the container and allow the infusion to steep thoroughly, permitting the floral essence to permeate the liquid for several hours or throughout the night.
- Carefully strain the golden-hued liquid through a fine cheesecloth, ensuring a crystal-clear dandelion tea concentrate. Transfer the extracted liquid to a spacious cooking vessel.
- Incorporate freshly squeezed lemon juice into the tea, introducing powdered pectin and stirring until completely integrated and smooth.
- Elevate the mixture to a vigorous, rolling boil, generating intense heat. Swiftly introduce granulated sugar, continuously whisking to prevent scorching and promote uniform dissolution.
- Maintain the aggressive boil, stirring persistently for approximately twelve minutes, allowing the mixture to transform into a glossy, thickening elixir.
- Extinguish the heat, gently skimming any accumulated foam from the surface. Meticulously ladle the molten jelly into sterilized glass containers, ensuring immaculate rim surfaces.
- Secure pristine lids and bands, creating an hermetic seal. Optionally, immerse sealed jars in a roiling water bath for ten minutes to guarantee preservation and safety.
Notes
- Select pristine dandelion blossoms from untreated areas to ensure pure, chemical-free flavor and safety.
- Remove all green parts meticulously, using only bright yellow petals for a delicate, refined taste without bitter undertones.
- Use fresh, organic flowers gathered during peak blooming season to maximize the jelly’s vibrant floral essence and natural sweetness.
- Strain the dandelion tea carefully through multiple layers of cheesecloth to achieve a crystal-clear liquid base without sediment.
- Consider adding a touch of honey or vanilla extract for enhanced depth and complexity in the jelly’s final flavor profile.
- Experiment with small batch sizes initially to perfect your technique and understand the unique characteristics of homemade dandelion jelly.
- Store processed jars in a cool, dark pantry to preserve the delicate floral notes and maintain optimal texture for up to one year.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 224
- Sugar: 37 g
- Sodium: 2 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg